Starters
BBQ Loch fine ScallopsGBP 12.50
Quince vinaigrette, apple compote & foam
Baked field mushroomGBP 8.50
Filled with artichoke, garlic cream & truffle oil
Oak smoked salmon saladGBP 9.50
Beetroot puree, citrus dressing
Goat curd crostiniGBP 8.50
Micro herbs & garlic infused olive oil
Duck & orange pateGBP 9.50
Toasted bread crisp, orange gel
Mains
Chinese style BBQ short ribGBP 26.00
BBQ Sauce, chili jam & green onions
Roast Lion of Highland VenisonGBP 29.50
Juniper infused cabbage, red wine jus
Butternut squash RisottoGBP 22.00
Crispy kale, toasted pumpkin seeds and parmesan
SeabassGBP 27.50
Pak choi, cashew nut and spiced miso
Rigatoni PastaGBP 25.50
Venison rigout, parmesan
Breast of Gressingham DuckGBP 28.50
Crispy bon bon of confit leg & blackberry jus
Sides
Minted potatoesGBP 6.00
Bread & OlivesGBP 6.00
Seasonal VegetablesGBP 6.00
Desserts
Balvenie Crème BruleeGBP 9.50
Short bread, Vanilla cream
Tiramisu GateauGBP 9.50
Coffee chocolate mousse
White chocolate mousseGBP 8.00
Fig & apple compote, fig gel
Rhubarb and custardGBP 9.00
Selection of Scottish cheeseGBP 12.50
Quince, oatcakes & chutney
Coffee
EspressoGBP 2.60
Double EspressoGBP 2.80
CortadoGBP 3.30
Americano/ MacchiatoGBP 3.10
Flat WhiteGBP 3.91
CappuccinoGBP 3.91
LatteGBP 3.91
AffogatoGBP 6.50
TeaGBP 2.20
Digestif
Courvoisier, Remy Martin V.S.O.PGBP 4.70
Amaretto, Glayva, Tia Maria, Limoncello, Tequila, SambucaGBP 3.95
Frangelico, Cointreau, Gran MarnierGBP 4.25
