Starters
Sour Dough Topped With HaggisGBP 9.25
Served with Rocket and Balsamic Dressing
Smoked Venison GBP 9.75
Served with Creamy Horseradish Sauce & Pickle
Butternut Squash, Walnut & Mixed Leaf SaladGBP 8.50
Topped with Pomegranate & Lime Dressing
Smoked Salmon TerrineGBP 9.50
Served with Chilli Jam & Oatcakes
Duck Liver PâtéGBP 9.25
With Sour Dough & Apricot Marmalade
Mains
Highland Chicken BreastGBP 18.95
Stuffed with Haggis, wrapped in Parma Ham. Served with Black Pudding Mashed Potatoes, Haggis and Black Pudding Bonbons and Honey and Whisky Cream Sauce
8oz Sirloin SteakGBP 23.95
Cooked to your liking. Served with Salad and Creamy Peppercorn Sauce (GF)
Pan Seared Duck BreastGBP 19.95
Served with Potato Fondant, Tenderstem Broccoli & Black Pudding Jûs
Fillet of Cod Fried in ButterGBP 19.50
Served with Cherry Tomatoes, Olives, Capers and Jasmine Rice, topped with White Wine Sauce
Meat Free Meatballs in a Tomato & Chilli SauceGBP 16.95
With Penne Pasta, topped with Cheese
Sides
Garlic BreadGBP 3.95
Cheesy Garlic Bread GBP 4.95
ChipsGBP 4.25
Beer Battered Onion RingsGBP 5.25
(Gluten-free Available)
Mashed PotatoesGBP 4.50
(GF)
New PotatoesGBP 4.95
(GF)
Side SaladGBP 4.75
(GF)
Purple ColeslawGBP 3.50
(GF)
Homemade Chilli JamGBP 3.00
(GF)
Market VegetablesGBP 5.50
(GF)
