Starters
Haggis, Neeps and TattiesGBP 8.50
With a Honey and Whisky Cream Sauce
Mezze PlatterGBP 9.50
Hummus, Jajik, Grilled Halloumi Cheese, Marinated Olives and Flatbread (Sharing Platter for 2 £15.95) (Vegan Option Available)
Smoked Salmon and Caper SaladGBP 8.95
With a lemon dressing (GF)
Slow Cooked Pork BellyGBP 9.75
Marinated in Apple Cider, Rosemary, Thyme and Garlic. Served with Apricot Chutney (GF)
Pan Fried King PrawnsGBP 9.95
In a Chilli and Garlic butter with Sautéed Mange Tout and topped with Dill (GF)
Mains
Vegetable MoussakaGBP 15.95
Topped with Cheese. Served with Salad and Chilli Jam (Vegan option Available) (GF)
Highland Chicken BreastGBP 18.95
Stuffed with Haggis, wrapped in Parma Ham. Served with Black Pudding Mashed Potatoes, Haggis and Black Pudding Bonbons and Honey and Whisky Cream Sauce
Pan Fried Filet of SalmonGBP 20.95
Served with Vegetable Couscous, Asparagus and finished with a Rich Spicy Tomato Sauce (Gluten-free options Available)
8oz Sirloin SteakGBP 22.95
Cooked to your liking. Served with Salad and Creamy Peppercorn Sauce (GF)
Slow Cooked Braised Lamb LegGBP 21.95
Served with Carrot and Ginger Purée, Chive Mashed Potatoes and Minted Kale (GF)
Sides
Garlic BreadGBP 3.95
Cheesy Garlic Bread GBP 4.95
ChipsGBP 4.25
Beer Battered Onion RingsGBP 5.25
(Gluten-free Available)
Mashed PotatoesGBP 4.50
(GF)
New PotatoesGBP 4.95
(GF)
Side SaladGBP 4.75
(GF)
Purple ColeslawGBP 3.50
(GF)
Homemade Chilli JamGBP 3.00
(GF)
Market VegetablesGBP 5.50
(GF)
