Nocciola

Antipasti

• RucolettaUSD 13.00

  Arugula, almonds, Piave, artichokes, red wine vinaigrette

• Dolce AmaraUSD 14.00

  Radicchio and frisée, walnut, grapes, gorgonzola, Champagne vinaigrette

• CrescioneUSD 14.00

  Watercress, avocado, hearts of palm, pine nuts, Grana wafer, balsamic

• BietoleUSD 13.00

  Roasted beets, hazelnut, goat cheese, garlic-parsley aioli

• Ricotta alla grigliaUSD 16.00

  Grilled ricotta, capponata, Vincotto drizzle

• CapreseUSD 16.00

  Heirloom tomatoes, burrata cheese, basil, aged balsamic

• TartaraUSD 15.00

  Yellowfin tuna, avocado, capers, shallots, crostini

• Pettine di mareUSD 17.00

  Seared sea scallops, parmesan fondue, truffle shavings

• Carpaccio d'AnelloUSD 16.00

  Seared and thinly sliced lamb, celery and Piave cheese shavings

• Quaglia ArrostoUSD 17.00

  Pan roasted quail, polenta, mix mushrooms, marsala reduction

• Prosciutto d'AnatraUSD 16.00

  House-cured duck breast, gorgonzola dressing

• ZuppaUSD 12.00

  Soup of the day

Pasta

Our homemade pasta is prepared with organic egg yolks

• PorciniUSD 23.00

  Tagliolini, fresh porcini and leeks

• ChitarraUSD 24.00

  String-cut spaghetti, roma tomato fillets, almond pesto, cacio

• BologneseUSD 24.00

  Tagliatelle with slow roasted beef regú

• CasoncelliUSD 25.00

  Roasted beets ravioli, poppy seeds, brown butter and sage

• BaccalaUSD 25.00

  Salted cod ravioli, bell pepper bagna cauda, breadcrumbs

• GranchioUSD 27.00

  Squid ink fettuccine, Dungeness crab, asparagus, saffron

• PappardelleUSD 25.00

  Homemade pasta, slow roasted wild boar

• PlinUSD 25.00

  beef tenderloin ravioli: roasted garlic-tomato sauce

• RisottoUSD 26.00

  Vialone Nano rice with homemade lamb sausages

Abuffata

5 Course Tasting Menu $65/per person (Chef's choice) Entire table only

• Abuffata

Secondi

All entrées served with seasonal vegetables

• AnatraUSD 33.00

  Pan-seared duck breast, truffle-honey glaze

• FagianoUSD 36.00

  boneless pheasant, pear, speck, moscato cream

• TagliataUSD 47.00

  12 oz. Grass-fed NY steak, Worchester-mustard aioli

• MaialinoUSD 35.00

  Pan-roasted Berkshire pork chop, grapes and white port

• AgnelloUSD 36.00

  Lamb shank, slow braised with rhubarb and port

• Pesce

  Fresh fish of the day, preparation changes daily

  • M.P.