Nola

Pork BellyGBP 11.95

Sticky glazed pork belly with apple puree & crispy crackling.

Glazed Beef Short RibsGBP 9.95

Glazed short rib of beef served in a steamed bao bun with pickled mustard, coriander, red onion and chilly slaw.

JambalayaGBP 9.95

Jambalaya, meaning "jumbled" ; a spicy creole rice dish of prawns, chicken and spicy sausage.

Pulled Pork ArancineGBP 7.95

Two pulled pork arancine served on chipotle mayonnaise.

GumboGBP 9.95

A classic of New Orleans; a well seasoned stew with slow roasted chicken, prawns, spiced sausage and dirty rice.

Medallion of BeefGBP 9.95

Fillet beef medallion served on a crushed new potato with peppercorn sauce.

BBQ Baby Back RibsGBP 9.95

Slow cooked pork loin ribs marinated with BBQ sauce, served with slaw.

Lamb KoftaGBP 8.95

Grilled minced lamb with herbs & spices, served on a flat bread with tomatoes, cucumber, olives and red onions.

Chicken WingsGBP 7.95

Cajun marinated chicken wings tossed in your choice of sauce: Bourbon BBQ/Louisiana Hot.

Classic BurgerGBP 9.95

A 6OZ seasoned beef patty, little gem lettuce, tomato & Louisiana come back sauce. (Add streaky smoked bacon +£1)

Southern Fried Chicken BurgerGBP 9.95

Southern fried chicken breast fillet burger with hash brown, cheese and BBQ sauce. (Add streaky bacon +£1)

Grilled OystersGBP 9.95

Oysters topped with a spicy garlic butter, and grilled with parmesan shavings.

Pan Seared ScallopsGBP 10.95

Buttery pan seared scallops served on a leek cream with sage and bacon.

Crispy Fried CalamariGBP 9.95

Salt & pepper fried calamari simply served with tartare sauce and lemon.

Garlic Chilli PrawnsGBP 9.95

Pan fried prawns in a garlic butter sauce, finished with fresh chilli and herbs.

MusselsGBP 9.95

Fresh mussels cooked in a spicy tomato broth with white wine and a touch of cayenne served with sourdough.

BBQ Haddock GoujonsGBP 7.95

BBQ spiced fried haddock goujons served in a soft taco with a New Orleans remoulade.

Chargrilled OctopusGBP 12.95

Chargrilled octopus tentacle on saffron and mussel risotto.

Teriyaki Glazed Salmon.GBP 10.95

Grilled teriyaki glazed salmon served on a crunchy Asian slaw with crispy seaweed.

Cajun MonkfishGBP 7.95

Cajun rubbed monkfish cheeks on tenderstem broccoli, with lemon butter.

Crab ArancineGBP 7.95

Two saffron risotto balls filled with lumpfish crab meat, served with chilli aioli.

Vegan JambalayaGBP 8.95

Artichoke hearts & spiced vegan sausage jumbled with peppers, onions and spicy rice.

Oyster Mushroom BaoGBP 7.95

Pan fried oyster mushrooms in ponzu sauce & Asian slaw in a bao bun.

Vegan BurgerGBP 9.95

A moving mountains plant based burger in a vegan bun with lettuce, tomato, vegan based mayo & cheese.

Spanish Chickpea Fritters GBP 6.95

Spanish chickpea fritters with a romesco sauce.

Halloumi BurgerGBP 9.95

Crunchy cornflake crusted halloumi in a burger with homemade chilli jam & coleslaw.

Southern Fried CauliflowerGBP 8.95

Southern fried cauliflower florets tossed in a sticky sesame dressing.

Mac N CheeseGBP 6.95

Maccheroni baked in a rich cheese sauce with gratinated cheese topping.

Breaded Goat CheeseGBP 6.95

Panko breaded goats cheese with a mixed forest fruit compote.

Old Bay Seasoned French FriesGBP 3.50

Sweet Potato Fries

Iceberg Wedge, Blue Cheese Dressing & Bacon Bits

Dirty RiceGBP 3.95

Traditional creole dish of white rice cooked with beef.

Broccoli

Pan fried tenderstem broccoli with chilli butter & flaked toasted almonds.

House salad

Onion Rings

Coleslaw

Warm Baked SourdoughGBP 3.25

Marinated OlivesGBP 3.95