Dive In
The Hanging BoardUSD 40.00
A curated selection of prosciutto di Parma, Marcona almonds, fig jam, crostini, olives, local honey, and a selection of cheeses.
Manchego CroquetteUSD 30.00
Crispy Manchego cheese and prosciutto croquette, caramelized figs and truffle infused Stracciatella cheese
Fritto MistoUSD 48.00
Lightly fried calamari, Key West shrimp, white fish served with an avocado aioli and lemon zest
Donatella’s Award-Winning MeatballsUSD 35.00
Beef and veal meatballs in slow-cooked ragu, ricotta salata, and fresh basil.
Cold Antipasto
Noma SaladUSD 28.00
Mixed greens, cucumber, radish, strawberries, cherry tomatoes, and red onion, finished with marigold flowers and a rich balsamic vinaigrette
Classic CaesarUSD 28.00
Artisanal romaine lettuce, golden garlic crisps, aged Parmigiano Reggiano, chives, and a silky classic dressing.
Citrus CapreseUSD 37.00
Grilled orange, thin-sliced Galbani fresh mozzarella, fresh herbs, pomegranate seeds, toasted pistachios, and watercress, drizzled with sumac, tangerine oil, and balsamic glaze.
Sea & Land
Local Fried Whole Snapper
Golden-fried Florida snapper with a velvety garlic aioli, paired with a vibrant citrus-arugula salad, finished with a light lemon vinaigrette.
Hot Honey Glazed SalmonUSD 55.00
Pan-seared salmon with a sweet and spicy hot honey glaze, charred broccolini, and sautéed fingerling potatoes.
Donatella’s Diver ScallopUSD 58.00
Perfectly seared diver scallops paired with a creamy Milanese risotto, finished with crispy garlic.
Whole Roasted BranzinoUSD 50.00
Whole branzino, grilled to perfection and served with a vibrant salsa verde.
Drunken MusselsUSD 36.00
PEI mussels steamed in a fragrant wine broth, served with artisanal bread
Pollo Alla ParmesanaUSD 42.00
Crispy chicken, Galbani mozzarella and provolone, fresh herbs, served with mezzi rigatoni in a silky vodka sauce.
Noma Surf & TurfUSD 65.00
8oz prime filet mignon paired with succulent Key West jumbo shrimp, served with stone-ground polenta and roasted squash.
The Chef’s Prime CutUSD 50.00
Chargrilled 8oz skirt steak, with roasted vegetables, and herb marinade
Raw Bar
Spicy Tuna Crispy RiceUSD 30.00
Spicy yellow fin tuna tartare, truffle spicy mayo, eel sauce, fresh avocado atop crispy rice
Truffle Salmon CrudoUSD 32.00
Topped with passion fruit, white truffle oil, local honey, crispy sweet potato, capers, and marigold petals
Queen Scallop CrudoUSD 28.00
With strawberry-basil-mint confit, finished with flaky sea salt and a drizzle of basil EVOO
Market Oysters
Fresh oysters topped with a refreshing pomegranate mignonette granita & bright fresh mint
Jumbo Shrimp CocktailUSD 30.00
Fresh oysters topped with a refreshing pomegranate mignonette granita & bright fresh mint
Pastas & Risottos
Spaghetti Alla BurrataUSD 37.00
House made spaghetti, roasted cherry tomatoes sauce, creamy burrata, crispy basil and a delicate drizzle of white truffle oil.
Pear Fiocchetti DolceUSD 39.00
Pear and Galbani ricotta-stuffed pasta purse, served in a gorgonzola cream sauce, with black truffle honey, and candied walnuts.
Shrimp Fra Diavola
Spicy Calabrian chili roasted tomato pesto, jumbo shrimp, fresh herbs, and Asiago cheese over campanelle pasta.
Black Truffle CarbonaraUSD 49.00
Fresh Spaghetti pasta, Pecorino Romano, guanciale, egg yolk, black truffle, cracked pepper
Lobster Pappardelle
Handcrafted pappardelle, 8oz roasted lobster tail, roasted tomatoes, and a rich saffron butter sauce
Wild Mushroom Risotto with Crispy EnokiUSD 37.00
Earthy wild mushrooms, creamy risotto, balsamic glaze, fresh thyme, and crispy enoki mushrooms, finished with a touch of shaved Parmesan.
Maine Lobster & Shrimp RisottoUSD 80.00
Succulent 8oz lobster and shrimp, smoked ciligiene, lemon zest, and wild rocket emulsion for a rich, zesty finish.
Uncategorised
Crispy Spicy CauliflowerUSD 16.00
Crispy cauliflower tossed in a spicy glaze, served with Calabrian chili aioli for a bold kick
Foraged Wild MushroomsUSD 19.00
Sautéed wild mushrooms with fresh herbs and garlic butter
Black Truffle Whipped PotatoesUSD 24.00
Creamy whipped potatoes with truffle zest, truffle oil, and a torched Manchego cheese
Grilled BroccoliniUSD 22.00
Charred broccolini, toasted Marcona almonds, lemon zest, and shaved 24-month Parmesan.
Truffle French FriesUSD 19.00
Crispy fries tossed in truffle oil and Parmesan, served with truffle aioli.
