Nomad Library - Park MGM

For the Table

SERVING TWO OR MORE GUESTS

• TUNA TARTARE*

  Prepared Tableside | TOGARASHI | SHISO | TAMARIND | HORSERADISH | CHILES (27 FOR EACH ADDITIONAL GUEST)

• SEAFOOD PLATTER*

• CAVIAR*

  The Appetizing Shop | SMOKED ORA KING SALMON ACCOMPANIMENTS INSPIRED BY NEW YORK CITY

  • 30 GRAMS USD 165.00
  • 60 GRAMS USD 250.00

Appetizers

• HEIRLOOM TOMATO BURRATA

  TOMATO COMPOTE, PEACH MOSTARDA

• SHRIMP COCKTAIL

• CRAB DIP

  TOAST POINTS, FRIED SHALLOT

• OYSTERS COMBO*

  Hot and Cold | CHILLED WITH CUCUMBER “SNOW” “ROCKEFELLER” STYLE WITH BACON CREAMED SPINACH

  • 6 for 27
  • 12 for 47

• YELLOWTAIL CRUDO*

  TOMATILLO AGUACHILE CUCUMBER, MEYER LEMON

• TEMPURA ASPARAGUS

  PRESERVED LEMON ESPELETTE AÏOLI

• ASPARAGUS WEDGE

  ICEBERG LETTUCE MISO-BLUE CHEESE DRESSING BACON LARDONS

• SPRING CELEBRATION SALAD

  MUSTARD GREENS HORSERADISH VINAIGRETTE CHIVE ASH GOAT CHEESE

• NOMAD CHEDDAR POPOVERS

  CREAM, WHIPPED BUTTER

Enhancements

• 8 OZ. LOBSTER TAIL

• OSETRA CAVIAR*

• BLACK TRUFFLE

• KING CRAB

• SEARED FOIE GRAS

Entrées

• FISHERMAN’S STEW*

  WHITE FISH, SCALLOPS SHRIMP, MUSSELS TOMATO SAFFRON BROTH

• BRANZINO

  CAPER RAGOUT, LEMON GELEE

• CHILEAN SEA BASS

  MUSSELS, GREEN CURRY, EGGPLANT FINGERLING POTATOES

• TRUFFLE RISOTTO

  LOCALLY GROWN MUSHROOMS BLACK TRUFFLE

• SPRING RACK OF LAMB*

  LAMB JUS, ENGLISH PEAS THUMBELINA CARROT HORSERADISH HERB CRUST

• SCALLOPS*

  ENGLISH PEAS, CARROT GINGER PURÉE

• DOUBLE-CUT PORK CHOP*

  14 OZ., BONE-IN, ACHIOTE SAUCE APPLE COMPOTE

• FILET MIGNON*

  BONE MARROW CRUST BROCCOLINI, SAUCE BORDELAISE

• PRIME 18 OZ. RIBEYE*

  TRUFFLE BEARNAISE, PORCINI BUTTER

Specialties of the House

For Two Guests

• NOMAD'S ROASTED CHICKEN

• 2.5 LB. WHOLE LOBSTER

  BUTTER POACHED, LOBSTER CREAM GARLIC AND ROSEMARY BUTTER

• AMERICAN WAGYU PRIME RIB*

  RUBBED WITH PORCINI, BLACK GARLIC POMMES ALIGOT HORSERADISH CRÈME FRAÎCHE SAUCE BORDELAISE

• TOMAHAWK STEAK*

  TRUFFLE BEARNAISE

Side Dishes

• BAKED POTATO

  BLACK TRUFFLE GRUYÈRE

• FRENCH FRIES

  HERBS, LEMON POMMERY MAYONNAISE

• BONE MARROW*

  PICKLED ASPARAGUS MEYER LEMON, SOURDOUGH

• DESERT MOON MUSHROOMS

  BOURBON CRÈME FRAÎCHE CARAMELIZED ONION

• RIDICULOUS MAC & CHEESE

  LOBSTER BLACK TRUFFLE

• WHIPPED POTATOES

  PARMIGIANO REGGIANO CHIVES

• ROASTED ROMANESCO

  ROMESCO SAUCE SMOKED ALMOND CHIVE OIL

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions