SNACKS
TRADITIONAL FRENCH BAGUETTEAUD 5.00
paysan breton French butter
OYSTERSAUD 6.00
shucked to order
LOSANDA GORDALAUD 6.00
green olives
YURRITA ANCHOVYAUD 8.00
stracciatella, heirloom tomato, pickled shallots, melba toast
SKULL ISLAND TIGER PRAWNAUD 9.00
chargrilled, garlic butter
CROQUETTEAUD 9.00
Blue swimmer crab, sauce gribiche
ZUCCHINI FLOWERAUD 9.00
goat’s cheese, heirloom tomato, pistou
STARTERS
LOCAL CALAMARIAUD 29.00
Fremantle pickled octopus, fennel, peas, harrisa aioli
KINGFISH CRUDOAUD 26.00
sauce vierge, Melba toast
YELLOW FIN TUNA TARTAREAUD 29.00
avocado, fermented chilli, cucumber & apple vinaigrette, pomme gaufrettes
STEAK TARTAREAUD 28.50
hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk
ROQUEFORT SOUFFLÉAUD 24.50
twice baked, wild rocket, pear and walnut salad, Roquefort sauce
PAN SEARED SCALLOPSAUD 29.50
celeriac puree, smoked eel veloute, watercress
FROM THE GRILL
PURE BLACK ANGUS Porterhouse 300gAUD 58.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
CAPE GRIM GRASS FED BEEF Scotch 300gAUD 68.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
CAPE GRIM GRASS FED BEEF Ribeye 500g AUD 98.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
PURE BLACK ANGUS Minute steak 200gAUD 40.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
PURE BLACK ANGUS Eye fillet 280gAUD 73.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
MAINS
PAN SEARED FISH OF THE DAYAUD 42.00
chargrilled asparagus, mussel escabeche, warm tomato vinaigrette
WIMMERA DUCK BREASTAUD 45.00
dry aged duck breast, smoked beetroot, blood orange jus
LAMB RACKAUD 56.00
piparade, eggplant, pomme fondant, red wine jus
SLOW COOKED BEEF RIBAUD 45.50
paris mash, cabbage salad, fresh horseradish
SIDES
GREEN SALADAUD 11.00
French vinaigrette
SHOESTRING FRIESAUD 10.00
SAUTEED GREENSAUD 14.00
Straciatella, smoked almonds, buerre noisette
DESSERT
APPLE TARTE TATINAUD 16.50
caramel sauce, creme chantilly
CREME BRÛLÉEAUD 16.50
vanilla bean custard with caramelised sugar
CHOCOLATE FONDANTAUD 18.50
Candied hazelnuts, vanilla ice-cream
LES FROMAGESAUD 29.00
selection of 3 cheeses, muscatels, crackers, fig relish
