Start & Share
Coconut PrawnsCAD 16.00
house breaded, golden fried, served with thai chili sauce
GyozaCAD 14.00
deep-fried Asian dumplings with a spicy, sweet soya
Asian CalamariCAD 16.00
hand-cut, served with red onion, fresh jalapenos, drizzled with Thai chili & topped with cilantro. Served with spicy sweet ginger garlic sauce.
Baked Brie & CrostiniCAD 17.00
double-churned brie, topped with caramelized onion & bacon jam, toasted pecans & fresh tomato. Served with crisp crostinis
Chicken WingsCAD 18.00
house smoked or crispy fried, served with carrots, celery & ranch. Choice of salt & pepper/ teriyaki/ hot/ Thai chili
Soup du Jour BowlCAD 8.00
Pork Belly BaoCAD 16.00
crispy, glazed pork belly with hoisin bbq sauce in a bao bun with pickled daikon, carrot, cucumber, & fresh jalapenos
Roasted Veggie FlatbreadCAD 16.00
caramelized onions, grilled peppers, sautéed spinach, goat & fontina cheeses, drizzled with balsamic glaze
Smoked Chicken FlatbreadCAD 18.00
smoked Chicken, bacon, grilled peppers, jack cheese, & chipotle aioli. Toped with avocado & fresh cilantro
Lettuce WrapsCAD 24.00
Sweet & spicy szechuan glazed chicken, cashews, wontons, peppers, onions, bean sprouts, & cilantro, served with hot garlic chilli sauce & lime
Cheese BreadCAD 11.00
Blended cheese on garlic buttered, toasted ciabatta
Fresh
Spring GreensCAD 10.00
organic artisan greens, cucumber, grape tomatoes, red onion, & pumpkin seeds. Served with tomato balsamic vinaigrette
Half Spring GreensCAD 6.00
Garlic CaesarCAD 12.00
crisp romaine in house made dressing with fresh -baked croutons
Half CaesarCAD 7.00
Cajun Chicken CAD 24.00
Spring Greens, cucumber, red onion, tomatoes, roasted corn, dates, almonds, feta, avocado, & honey lime cilantro vinaigrette
Roasted VegetableCAD 22.00
Roasted Vegetable medley, goat cheese, & walnuts, tossed in and alive oil & balsamic dressing
Chicken ShawarmaCAD 24.00
Spring greens, warmly spiced chicken, tomatoes, cucumbers, dill pickles, pickled beets, banana peppers, served with hummus, tzatziki, & hot sauce *vegetarian falafel available
Handhelds
served with you choice of side: greens/ Caesar/ fries/ soup
North BurgerCAD 20.00
sterling silver beef patty, lettuce, tomato, red onion, & pickle with garlic pepper aioli
Bacon & Cheese BurgerCAD 22.00
north burger with aged cheddar & smoked bacon
Chicken Parmesan BurgerCAD 22.00
Breaded chicken topped with marinara, jack & parmesan cheese, with lettuce, tomato, onion, and garlic pepper aioli
Fish TacosCAD 22.00
crispy fried cod, honey lime slaw, house-made pico de gallo, & fresh guacamole. Topped with cilantro
Garden BurgerCAD 20.00
rice, barley, mushroom, & cheese patty, topped with roasted veggies, aged cheddar, & drizzled with a balsamic reduction
Steak FritesCAD 30.00
6 oz. Sterling Silver New York steak with garlic compound butter, sautéed mushrooms & onion crisps over garlic toast with fries
Beef DipCAD 22.00
fresh in-house braised beef & sautéed onions on a garlic buttered bun with a garlic, horse radish aioli. Served with aus jus.
QuesadillaCAD 20.00
in-house smoked chicken , chorizo, corn, black beans, & peppers, with cheese & chipotle aioli. Served with salsa & sour cream
Num Pang BurgerCAD 22.00
blackened sterling silver patty, teriyaki aioli, fresh cucumbers, carrots, jalapenos & cilantro
Mushroom & Brie BurgerCAD 25.00
North burger topped with melted brie & sautéed mushrooms
Entrees
Chicken ParmesanCAD 24.00
Panko-breaded chicken breast topped with marinara, jack & parmesan cheese, over garlic butter-tossed linguini in marinara, with sautéed spinach & grape tomatoes. Served with garlic toast
Chorizo & Chicken PenneCAD 24.00
Roasted chicken, chorizo in a creamy rose sauce. Served with garlic toast
Seafood LinguiniCAD 32.00
Wild sockeye salmon, cod & prawns in a tarragon rose sauce, topped with fresh tomato over a bed of linguini. Served with garlic toast
Cashew ChickenCAD 24.00
Peppers, onions, pineapple, & cashews, in house-made spicy asian sauce, topped with roasted sesame seeds and fresh cilantro.
Pad ThaiCAD 24.00
Rice noodles, peanuts, prawns, chicken, egg, bean sprouts, peppers, onions & green onion in a spicy red Thai curry
Chicken Teriyaki BowlCAD 24.00
Sautéed Asian vegetables, avocado, wonton crisps, teriyaki & spicy aioli, served over rice
Beef Teriyaki BowlCAD 26.00
Sautéed Asian vegetables, avocado, wonton crisps, teriyaki & spicy aioli, served over rice
Thai Cod & PrawnsCAD 36.00
roasted Icelandic cod topped with prawns in a red Thai coconut curry butter sauce, served with rice and seasonal vegetables
Grilled Wild SockeyeCAD 36.00
Wild sockeye salmon, grilled & topped with prawns in a lemon tarragon butter sauce. Served over rice & seasonal vegetables
Lamb SirloinCAD 44.00
Herb crusted and Dijon rubbed lamb sirloin, served over roasted potatoes and seasonal vegetables with a red wine demi-glace
New York SteakCAD 38.00
8 oz. Sterling Silver grilled New York striploin, served with a creamy red wine peppercorn demi-glace over roasted potatoes & seasonal vegetables
Grilled RibeyeCAD 48.00
10 oz. Sterling Silver ribeye, grilled to order & served with a garlic compound butter over roasted potatoes and seasonal vegetables
Butternut Squash RavioliCAD 24.00
Rich squash & mascarpone stuffed ravioli, tossed with a roasted vegetable medley & garlic butter, topped with goat cheese & fresh tomato, served with garlic toast
Blackened SirloinCAD 48.00
8oz sterling silver sirloin, blackened, topped with prawns, in a cherry pepper butter sauce. Served with roasted potatoes & seasonal vegetables
