North Bar & Grill

Start & Share

• Coconut PrawnsCAD 16.00

  house breaded, golden fried, served with thai chili sauce

• GyozaCAD 14.00

  deep-fried Asian dumplings with a spicy, sweet soya

• Asian CalamariCAD 16.00

  hand-cut, served with red onion, fresh jalapenos, drizzled with Thai chili & topped with cilantro. Served with spicy sweet ginger garlic sauce.

• Baked Brie & CrostiniCAD 17.00

  double-churned brie, topped with caramelized onion & bacon jam, toasted pecans & fresh tomato. Served with crisp crostinis

• Chicken WingsCAD 18.00

  house smoked or crispy fried, served with carrots, celery & ranch. Choice of salt & pepper/ teriyaki/ hot/ Thai chili

• Soup du Jour BowlCAD 8.00

• Pork Belly BaoCAD 16.00

  crispy, glazed pork belly with hoisin bbq sauce in a bao bun with pickled daikon, carrot, cucumber, & fresh jalapenos

• Roasted Veggie FlatbreadCAD 16.00

  caramelized onions, grilled peppers, sautéed spinach, goat & fontina cheeses, drizzled with balsamic glaze

• Smoked Chicken FlatbreadCAD 18.00

  smoked Chicken, bacon, grilled peppers, jack cheese, & chipotle aioli. Toped with avocado & fresh cilantro

• Lettuce WrapsCAD 24.00

  Sweet & spicy szechuan glazed chicken, cashews, wontons, peppers, onions, bean sprouts, & cilantro, served with hot garlic chilli sauce & lime

• Cheese BreadCAD 11.00

  Blended cheese on garlic buttered, toasted ciabatta

Fresh

• Spring GreensCAD 10.00

  organic artisan greens, cucumber, grape tomatoes, red onion, & pumpkin seeds. Served with tomato balsamic vinaigrette

• Half Spring GreensCAD 6.00

• Garlic CaesarCAD 12.00

  crisp romaine in house made dressing with fresh -baked croutons

• Half CaesarCAD 7.00

• Cajun Chicken CAD 24.00

  Spring Greens, cucumber, red onion, tomatoes, roasted corn, dates, almonds, feta, avocado, & honey lime cilantro vinaigrette

• Roasted VegetableCAD 22.00

  Roasted Vegetable medley, goat cheese, & walnuts, tossed in and alive oil & balsamic dressing

• Chicken ShawarmaCAD 24.00

  Spring greens, warmly spiced chicken, tomatoes, cucumbers, dill pickles, pickled beets, banana peppers, served with hummus, tzatziki, & hot sauce *vegetarian falafel available

Handhelds

served with you choice of side: greens/ Caesar/ fries/ soup

• North BurgerCAD 20.00

  sterling silver beef patty, lettuce, tomato, red onion, & pickle with garlic pepper aioli

• Bacon & Cheese BurgerCAD 22.00

  north burger with aged cheddar & smoked bacon

• Chicken Parmesan BurgerCAD 22.00

  Breaded chicken topped with marinara, jack & parmesan cheese, with lettuce, tomato, onion, and garlic pepper aioli

• Fish TacosCAD 22.00

  crispy fried cod, honey lime slaw, house-made pico de gallo, & fresh guacamole. Topped with cilantro

• Garden BurgerCAD 20.00

  rice, barley, mushroom, & cheese patty, topped with roasted veggies, aged cheddar, & drizzled with a balsamic reduction

• Steak FritesCAD 30.00

  6 oz. Sterling Silver New York steak with garlic compound butter, sautéed mushrooms & onion crisps over garlic toast with fries

• Beef DipCAD 22.00

  fresh in-house braised beef & sautéed onions on a garlic buttered bun with a garlic, horse radish aioli. Served with aus jus.

• QuesadillaCAD 20.00

  in-house smoked chicken , chorizo, corn, black beans, & peppers, with cheese & chipotle aioli. Served with salsa & sour cream

• Num Pang BurgerCAD 22.00

  blackened sterling silver patty, teriyaki aioli, fresh cucumbers, carrots, jalapenos & cilantro

• Mushroom & Brie BurgerCAD 25.00

  North burger topped with melted brie & sautéed mushrooms

Entrees

• Chicken ParmesanCAD 24.00

  Panko-breaded chicken breast topped with marinara, jack & parmesan cheese, over garlic butter-tossed linguini in marinara, with sautéed spinach & grape tomatoes. Served with garlic toast

• Chorizo & Chicken PenneCAD 24.00

  Roasted chicken, chorizo in a creamy rose sauce. Served with garlic toast

• Seafood LinguiniCAD 32.00

  Wild sockeye salmon, cod & prawns in a tarragon rose sauce, topped with fresh tomato over a bed of linguini. Served with garlic toast

• Cashew ChickenCAD 24.00

  Peppers, onions, pineapple, & cashews, in house-made spicy asian sauce, topped with roasted sesame seeds and fresh cilantro.

• Pad ThaiCAD 24.00

  Rice noodles, peanuts, prawns, chicken, egg, bean sprouts, peppers, onions & green onion in a spicy red Thai curry

• Chicken Teriyaki BowlCAD 24.00

  Sautéed Asian vegetables, avocado, wonton crisps, teriyaki & spicy aioli, served over rice

• Beef Teriyaki BowlCAD 26.00

  Sautéed Asian vegetables, avocado, wonton crisps, teriyaki & spicy aioli, served over rice

• Thai Cod & PrawnsCAD 36.00

  roasted Icelandic cod topped with prawns in a red Thai coconut curry butter sauce, served with rice and seasonal vegetables

• Grilled Wild SockeyeCAD 36.00

  Wild sockeye salmon, grilled & topped with prawns in a lemon tarragon butter sauce. Served over rice & seasonal vegetables

• Lamb SirloinCAD 44.00

  Herb crusted and Dijon rubbed lamb sirloin, served over roasted potatoes and seasonal vegetables with a red wine demi-glace

• New York SteakCAD 38.00

  8 oz. Sterling Silver grilled New York striploin, served with a creamy red wine peppercorn demi-glace over roasted potatoes & seasonal vegetables

• Grilled RibeyeCAD 48.00

  10 oz. Sterling Silver ribeye, grilled to order & served with a garlic compound butter over roasted potatoes and seasonal vegetables

• Butternut Squash RavioliCAD 24.00

  Rich squash & mascarpone stuffed ravioli, tossed with a roasted vegetable medley & garlic butter, topped with goat cheese & fresh tomato, served with garlic toast

• Blackened SirloinCAD 48.00

  8oz sterling silver sirloin, blackened, topped with prawns, in a cherry pepper butter sauce. Served with roasted potatoes & seasonal vegetables