Four Course Dinner
$70. Table Service is 4 course dinner exclusively - bar & hightop guests have option of ordering À la carte
First Course
Ajo Blanco
Spanish chilled almond & garlic soup served with balsamic pearls, green grapes & pepitas (VG) (GF)
Pok Belly
Spiced sweet potato served with apple & port reductions. (GF) (DF) (NF)
Maine Mussels
Kerala spiced mussels in a coconut tomato curry with jalapeño, mixed bell pepper, lime & cherry tomato (GF) (DF)
Beef Makguksu
Chilled Marinated steak, Soba noodles, kimchi, sweet soy egg, bell pepper, pickled jicama, cucumber & Nori (DF) (GF)
Second
Novio’s Caprese
Maine heirloom tomatoes, burrata, basil, spinach, olive oil, lemon & garlic (GF) (V)
Cannellini Antipasto
Served with kale, cauliflower, artichoke hearts, cucumber, roasted peppers with a sundried tomato vinaigrette & parsley oil (VG) (GF)
Mains
Sweet Korean Rice Cake
Sweet & tangy Gochuchang & coconut cream tossed rice cakes with carrot, Napa cabbage, shitake, wilted greens, diakon, peanuts, garlic scapes & crispy black bracken (GF) (VG)
Bistro Steak
Served with green tomato chimichurri, adobo spiced yuca, black bean & chipotle crema (GF) (NF)
Duck Breast
Served with wild rice cakes, brown butter miso butternut squash, cranberry with toasted pumpkin & sesame seeds (GF) (NF)
Panko Herb Crusted Cod
Served with parsnip & pumpkin purees & roasted garlic broccoli (GF) (NF)
Dessert
Novio's Mousse
Dark chocolate, chocolate shell, Cointreau whipped cream
Tort
Dark chocolate & avocado tort served with brandied black cherry compote (VG) (NF)
Crème Brûlée
Maple & bourbon crème brûlée with crumbled candied bacon (GF)
