Appetizers
Brussel SproutsCAD 17.00
Pan-seared sprout, lemon zest, pork belly, shaved parmesan chives, shallot.
Granny's FocacciaCAD 8.00
Secret Italian family recipe, handed down from our Granny.
Triple Cooked Potato Fries
Yukon gold potato, blackened pepper citrus aioli.
Salads
Bean Salad
Mixed beans, sundried tomato pesto, brussel sprout leaves, farro, lemon vinaigrette. Add-ons: Feta, Goat Cheese, Bocconcini, Shaved Parmesan
Fennel Mint Salad
Shaved mint, feta cheese, tangerine, toasted walnuts, orange vinaigrette. Add-ons: Chicken, Shrimp
Nox House SaladCAD 15.00
Butter blend lettuce, mixed greens, cucumber, pickled red onion, tomato, red wine vinaigrette. Add-ons: Chicken Shrimp, Feta, Goat Cheese, Bocconcini, Shaved Parmesan
Boards
Small Cheese BoardCAD 22.00
Selection of cheeses, fruits, nuts, marmalades.
Small Charcuterie BoardCAD 22.00
Selections of meats and cheeses, nuts, pickles, jellies.
Large Charcuterie BoardCAD 38.00
Selections of meats and cheeses, nuts, pickles, jellies.
Marrow Board
Selection of meat and cheese, nuts, pickles, jellies, roasted veal femur.
Mains
Chicken SupremeCAD 28.00
Skin-on breast/drumette, sous-vide, celery root puree, chicken stock reduction, panzanella-style vegetables, fresh chives, lemon zest.
GnocchiCAD 33.00
Chef creates a new feature gnocchi every one - two weeks, keep an eye on our Instagram for our current gnocchi dish! *Vegan/Vegetarian friendly pasta available and meat or seafood can be omitted if any in the current feature, please ask your server!
Steak SandwichCAD 24.00
Seared flat iron steak, blackened scallion, roasted red pepper puree, velvet oyster mushroom, carmelized onion, toasted baguette, fresh chives.
Features
Weekly Features
Explore our Instagram and Facebook pages for weekly, creative features crafted by our exceptionally skilled Chef!
