Nunu Ethiopian Fusion

Herbivore

No dairy products are used in any of our vegan dishes. We use only extra virgin olive oil. Our normal injera contains 10% barely flour and is made fresh every day by Nunu. After much exprerimentation using Ethiopian teff, we have come to the sad conclusion that it is, for some mysterious reason, impossible to make completely teff based injera here. We now offer completely gluten free injera imported directly from Ethiopia. Imported injera has a surcharge of $5 per person. We can add heat to most dishes - please tell us your pleasure.

Appetizers

• Lentil Sambusa w SaladCAD 7.00

  Home made (by little old church ladies) Sambusa's with rocket, baby spinach, radicchio, pumpkin seed salad & a garlic-ginger dressing.

• Insalata NunuCAD 9.00

  Large salad with rocket, baby spinach, radicchio, pumpkin seeds, roasted apple, oven roasted beets and a garlic and ginger dressing.

• East African Onion SoupCAD 8.00

  A rich hearty saffrony onion soup (vegan friendly).

Entrees

• Misto Vegetarian (Tasting Menu)

  A selection of traditional ethiopian vegetable dishes on what is fresh (i.e. Yekik Wat, Gommen Wat, Keysir, Azefa, Misr, Fasolia) served on our home made injera (Vegan Friendly).

  • per personCAD 14.00

• Shiro WatCAD 9.00

  Roasted sun dried split pea curry in red pepper sauce - hot.

• Yekik WatCAD 9.00

  split peas in garlic, ginger & olive oil.

• Gommen WatCAD 9.00

  Collard greens with garlic & ginger.

• KeysirCAD 9.00

  Beets, onions & potatoes.

• AzefaCAD 9.00

  Black lentil, red onions & green pepper in a tangy mustard sauce served cool.

• MisrCAD 9.00

  Red lentils with a spicy sauce with olives, garlic & ginger.

• FasoliaCAD 8.00

  Pan fried green beans with tomato and carrots.

Carnivore

Our normal injera contains 10% barley flour and is made fresh every day by Nunu. After much experimentation using ethiopian teff, we have come to the sad conclusion that it is, for some mysterious reason, immpossible to make completely teff based injera here. We now offer completely gluten free injera imported directly from Ethiopia. Imported injera has a surcharge of $5 per person. We can add heat to most dishes - please indicate to the server your pleasure.

Appetizers

• Sambusa (Lentil or Beef) w SaladCAD 8.00

  Home made (by little old church ladies) Sambusa's with a romaine, radicchio, pumpkin seed salad & a garlic-ginger dressing.

• East Africa Black Bean SoupCAD 9.00

  Fresh tomatoes, black kidney beans, virgin olive oil in homemade beef broth.

• Kitfo

  Hand sliced ethiopian steak tartar with ethiopian butter, mitmita & homemade cheese on toasted bread.

  • For 2CAD 10.00

Entrees

• Misto Meat (Tasting Menu)

  A selection of traditional ethiopian meat dishes (Tibs, Doro Wat, Doro Alicha) with salad served on our home made injera. Does not include Kitfo.

  • per personCAD 16.00

• Misto Misto (Tasting Menu)

  A large platter of traditional ethiopian meat dishes and vegetable dishes with salad served on our home made injera. Substantial.

  • per personCAD 19.00

• KitfoCAD 16.00

  Hand sliced ethiopian steak tartar with ethiopian butter, mitmita & homemade cheese.

• TibsCAD 14.00

  Beef sirloin marinated in garlic, ginger, rosemary & spices w injera.

• Doro AlichaCAD 14.00

  Chicken marinated in garlic, ginger, turmeric, & spices w injera.

• Doro TibsCAD 14.00

  Chicken breast marinated in lemon, white wine, garlic, rosemary & spices w injera.

• Key WatCAD 14.00

  Spicy beef marinated in red wine, garlic, ginger & spices w injera.

• CouscousCAD 18.00

  Nunu's version of a left bank couscous. Beef or lamb (as fresh) comes in tajine.

• Nunu Destenga DoroCAD 19.00

  Nunu's happy chicken - chicken baked in a fantastically savoury sauce w rice & salad.

• Bistecca con UgaleCAD 18.00

  Steak with ugale (polenta) & salad. Comes with knife and fork.