O' by Claude Le Tohic

Reseñas de O' by Claude Le Tohic de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Los Ángeles2 reseñas

   5.0

   Comieron en 8 de octubre de 2022

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Perfect!!!!!!!!
   

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2. J

   Jennifer VIP

   San Francisco6 reseñas

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Fabulous dining experience. Food was beautiful and very good. The mignardise cart is not to be missed. Service was relaxed but elegant. The dining room and music selection were perfect for conversation and a wonderful evening. I’ll be back very soon.
   

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3. e

   elena VIP

   Londres5 reseñas

   4.0

   Comieron en 9 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Good food selection and ambiance. Perhaps a bit too overpriced.
   

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4. M

   Michael VIP

   San Francisco24 reseñas

   5.0

   Comieron en 7 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Another fantastic dining experience. This was our third time dining with them, and they continue to impress with a well thought out menu and excellent service in their comfortable dining room. Joaquin and Matthew took excellent care of us throughout the night. Marc was kind enough to work with my husband beforehand to cater the menu around his dietary restrictions. The seafood salad delighted as always. Each component masterful on its own, and even more as a whole. Everything tied together by the dashi gelee. My favorite dish of the night was the black cod. The heady and earthy aroma was only a preview of the depth and richness of the dish. We added also the black truffle supplement, which was a perfect enhancement. The duck was also fantastic. Again, perfectly cooked, and utterly tasty. The deserts were wonderful as always. Although the mignardise cart has been reduced in size, it still dazzles. We will return again and again!
   

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5. OT

   Comensal de OpenTable VIP

   Dallas6 reseñas

   5.0

   Comieron en 6 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing experience! We had dinner on the 6 th floor. Mind-blowing.
   

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6. J

   John VIP

   San Francisco114 reseñas

   5.0

   Comieron en 22 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fabulous night out! Fantastic food and service! 9 course meal was outstanding!! Scallop, sole, and Wagu beef course were excellent! Great taste and presentation! Staff very friendly and helpful with menu items. Staff took plenty of time to answer questions and make suggestions. Atmosphere was wonderful! Everyone should make this a must try in their restaurant bucket list!!!
   

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7. A

   Alex VIP

   Nueva York4 reseñas

   4.0

   Comieron en 16 de febrero de 2025

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   Very good meal. Great food and service accommodated a short dining window
   

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8. N

   Nikan

   San Francisco1 reseña

   3.0

   Comieron en 15 de febrero de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 3

   Compared to other Michelin-starred restaurants, the food did not justify the setting or the price. While the presentation was impressive, the flavors fell short, leaving me expecting much more. The restaurant had a modern aesthetic but lacked the refined details that would make it truly luxurious. However, the service, staff, and communication were impeccable.
   

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9. P

   Paul

   San Francisco133 reseñas

   5.0

   Comieron en 15 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had an outstanding Valentine’s Day tasting menu with many innovative dishes. Service was friendly, knowledgeable, and non intrusive. A wonderful special occasion experience.
   

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10. C

    Chris

    San Francisco1 reseña

    3.0

    Comieron en 14 de febrero de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5

    O’ had highs and lows. Highs: the desserts, the ravioli, the scallop (one of the best I’ve ever had), cocktails and wine recommendation, and the service. The lows: pacing & wait time between dishes (the bulk of our time was spent without a course then dessert - the best part - felt rushed), receiving a repeat/incorrect course (fed into the pacing issue), portion size (too little food in light of the long dining experience), caviar had an identifiable fishy taste, and the duck was inexplicably bland and tough. At their price points, it’s difficult to look past the above noted lows.
    

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