O Ver Borough

BruschetteGBP 10.50

Two toasted pure sea water bread served with “Datterino” tomatoes from Sicily, oregano, fresh basil & cold-pressed extra virgin olive oil from Sicily.

Burrata Al TartufoGBP 14.50

White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.

Burrata & MelanzaneGBP 14.00

Fresh burrata from Murgia served with ''Funghetto'' aubergines (sauteed with Sicilian cherry tomatoes, garlic & basil.

Carpaccio di manzo & TartufoGBP 19.50

Farm bred Scottish beef carpaccio served with ''puntarelle'' (chicory asparagus), 24 months aged Parmigiano Reggiano cheese & Italian black truffle with a dressing oforganic cold-pressed extra virgin olive oil, Sicilian blood orange & Sorrento's lemon .

Mediterranean SaladGBP 13.00

Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with organic cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.

Tavolara SaladGBP 13.00

Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.

Green SaladGBP 6.50

Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

Soup of the dayGBP 9.00

Ask a member of our staff for the daily special.

Cuoppo Di MareGBP 17.50

Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.

Arancini al TartufoGBP 13.00

Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month aged D.O.P. Parmigiano Reggiano cheese.

CroccheGBP 9.00

Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (Spicy) (Vegetarian option available)

Carciofi Dorati & FrittiGBP 13.50

Crispy and golden Artichokes served with O’Ver Nduja mayo.

Rosemary FocacciaGBP 7.00

Garlic FocacciaGBP 7.50

Crunchy Parmesan FoccacciaGBP 7.50

PaneGBP 5.50

A selection of our handmade pure seawater bread, grissini & taralli served with a side of O’Ver Saffron butter

Green OlivesGBP 4.50

Nocellara olives marinated in our secret seasoning

BabaGBP 8.00

Sponge Cake soaked in seet rum, filled with light cream

Cannolo ScompostoGBP 9.00

A delicate mousse of organic sheep ricotta cheese with Bronte s Pistacios & crushed cannolo biscuits

AffogatoGBP 11.00

Vanilla ice cream from Borough Market served with Espresso shot or Baileys ( 3£ Extra)

• espressoGBP 0.00
• bailyesGBP 0.00

TiramisuGBP 8.50

The most famous and worldwide know Italian dessert, made by our own way

Gelati & Sorbetti - 1 ScoopGBP 4.50

Artisanal ice cream or dairy free sorbet from Borough Market

Gelati & Sorbetti - 2 ScoopGBP 9.00

Artisanal ice cream or dairy free sorbet from Borough Market

BabàGBP 8.00

Croccante all'AmarenaGBP 12.50

panattoneGBP 12.50