O Ver St James

Fresh and Delicious

COLD STARTERS

• BRUSCHETTE (V)GBP 12.00

  Our toasted bread made from pure seawater served with: Sicilian “Datterino” tomatoes, garlic, oregano & fresh basil.

• BURRATA AL TARTUFO (V)GBP 15.50

  Organic withe truffle burrata from Puglia topped with Italian black truffle paste, Served with handmade Sardinian “carasau” crunchy bread.

• PROSCIUTTO & BURRATAGBP 18.60

  Fresh burrata from Murgia served with Artisan Parma ham D.O.P. aged 24 months

• TARTARE DI TONNO GBP 19.50

  Wild red tuna tartare served with a green apple & cucumber mousse, fresh mascarpone, crunchy Tarallo Napoletano e Sorrento’s lemon zest.

• CARPACCIO DI MANZO & TARTUFOGBP 21.00

  Farm bred scottish beef carpaccio served with “puntarelle” (chicory asparagus) 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle, with a dressing of Sicilian blood orange & Sorrento’s lemon

SALADS

• GREEN (V) (GF)GBP 6.50

  Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

• MEDITERRANEAN SALADGBP 14.00

  Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.

HOT STARTERS

• PARMIGIANA DI MELANZANE (V)GBP 15.00

  Neapolitan style aubergines parmigiana with “San Marzano” D.O.P., tomato sauce, smoked mozzarella, Parmesan cheese & fresh basil.

• CUOPPO DI MARE GBP 16.50

  Lightly fried Scottish squid & Mediterranean prawns. served with our ‘O Ver lime mayo & fresh chilli.

• CARCIOFI DORATI & FRITTIGBP 11.50

  Fried artichokes (coated in egg, breadcrumbs, pecorino cheese, parsley & black pepper) served with ‘O Ver nduja mayo.

• CROCCHÉGBP 9.50

  Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (S) (Vegetarian option available)

• FIORILLO DI ZUCCAGBP 9.50

  eep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest. (Vegetarian option available)

• ARANCINI ZUCCA & TALEGGIOGBP 12.00

  Two carnaroli rice balls with pumpkin, 24-months aged D.O.P. Parmigiano Reggiano cheese & taleggio cheese.

ACCOMPANIMENT

• PANEGBP 6.00

  Handmade pure seawater bread.

• ROSEMARY FOCACCIA (V)GBP 7.00

• CRUNCHY PARMESAN FOCACCIA (V)GBP 7.50

• GARLIC FOCACCIAGBP 7.50

• MIXEDOLIVES (V) (GF)GBP 4.50

  (Marinated in our secret seasoning)

PRIMI

• FUSILLO PAOLONEGBP 23.50

  Neapolitan handmade fusillo from “Gragnano” Italian pork sausage from Tuscany simmered with white wine, Porcini mushroom, a touch of “San Marzano” DOP tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged DOP Parmigiano Reggiano cheese.

• GNOCCHI ALLA SORRENTINAGBP 18.50

  Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.

• RAVIOLO GENOVESEGBP 24.50

  Handmade eggs ravioli filled with Genovese ragu (12 hours slow cooked beef & onions with pecorino romano cheese & parsley) cooked in butter & sage sauce, Pecorino romano cream

• TAGLIATELLA AL TARTUFOGBP 34.00

  Handmade eggs tagliatelle cooked in a truffle butter sauce , 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle

• SPAGHETTO GAMBERI DI MAZARA & CARCIOFIGBP 29.00

  Gragnano’s spaghetti with artichokes, Mazara del Vallo prawns, Argentinian prawns, fresh parsley & Sorrento’s lemon zest.

• RISOTTO AI FUNGHI & TALEGGIOGBP 26.50

  Carnaroli rice with wild mushrooms creamed with 24-months aged D.O.P. Parmigiano Reggiano cheese, butter & taleggio cheese

SECONDI

• P O L P E T T A N A P O L E T A N A (N)GBP 19.50

  Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce & our home-made seawater bread.

• COTOLETTA MILANESE (for two persons)GBP 46.00

  Crispy and golden breaded veal chop (350 gr), served with potatoes purée, tenderstem broccoli with garlic, fresh chilli & our truffle O’Ver mayo.

• MERLUZZO IN GUAZZETTOGBP 25.50

  Wild cod cooked with swiss chard, Italian cherry tomatoes, black Gaeta’s olives, Sicilian capers, basil & parsley, O’Ver homemade crunchy seawater bread.

NEOPOLITAN

• M A R I N A R A (V) (red)GBP 11.50

  “San Marzano” D.O.P. tomato sauce, Italian “Pizzutiello” tomatoes from Vesuvio organic garlic, wild oregano & fresh basil.

• M A R G H E R I T A (V) (red)GBP 14.50

  Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.

• R E G I N A (V) (red)GBP 18.00

  Neapolitan buffalo mozzarella, Italian “Pizzutioelo” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.

• C A P R I C C I O S A (red)GBP 19.00

  Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushroom Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.

• S A L S I C C I A & F R I A R I E L L I (white)GBP 18.50

  Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) & fresh basil.

• SPACCANAPOLIGBP 21.00

  Vesuvio’s paccatella cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, sicilian capers, oregano, garlic & fresh burrata.

FOLDED

• C A L Z O N E N A P O L E T A N O (red)GBP 18.50

  Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.

• C A L Z O N E V E G E T A R I A N O (V) (red)GBP 17.50

  Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil

EXTRAS

• Extras GBP 3.00

  Chiodini mushrooms, Tropea’s onion, grilled artichokes, black Gaeta’s olives, pan-roasted peppers, aubergines, sundried tomatoes, pine nuts, walnuts, capers, rocket.

• Extras GBP 4.00

  N’duja (spicy), Neapolitan salame, spianata calabrese (spicy), Parma ham, italian bacon, capocollo from Martina Franca, Italian cooked ham, Italian pork sausage from Tuscany, Sciacca’s Anchovies, Friarielli (wild broccoli).

GOURMET

• DELICATAGBP 19.00

  Fior di latte mozzarella, from Monti Lattari pumpkin cream, champignon mushrooms, gorgonzola cheese, pumpkin seeds & fresh basil.

• TROPEAGBP 19.50

  Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, sicilian capers, origano & fresh basil.

• SUD ITALIAGBP 19.00

  Crunchy parmesan focaccia, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) Spianata Calabrese (spicy salami), fresh chilli, black pepper, fresh Stracciatella & basil.

• NOTTE DI PRIMAVERAGBP 17.00

  Fior di latte mozzarella from Monti Lattari, caralamelized red onions from Tropea, black pepper, honey & fresh basil.

• VESUVIANAGBP 18.00

  Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil

• PIACENTINAGBP 19.00

  Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.

• PALOMAGBP 18.00

  Smoked mozzarella from Monti Lattari, chiodini mushrooms, rolled Italian pancetta, black pepper & fresh basil

‘O VER CLASSICS

• S O R R E N T O (V) (white)GBP 15.00

  Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.

• C I N Q U E F O R M A G G I (white)GBP 18.00

  Fior di latte mozzarella from Monti Lattari, smoked mozzarella from Sorrento, fresh ricotta, gorgonzola, 24-month aged Parmesan cheese & fresh basil.

• D I A V O L A (S) (red)GBP 18.00

  Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.

• S A L S I C C I A & F U N G H I “all’ombra” (red)GBP 18.00

  Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh basil.