O'Brien's Bistro

Appetizers

• Baked BrieUSD 14.95

  French Brie, baked and topped with a brown butter pecan sauce & French Bread

• Crab CakesUSD 15.95

  Lump Crabmeat cakes served with our housemade remoulade sauce

• Gnocchi Mac & CheeseUSD 13.45

  Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked

• New Orleans BBQ ShrimpUSD 13.95

  Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping

• Oysters RockefellerUSD 14.75

  1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese

• Pesto EscargotUSD 14.75

  Escargot tossed in a pesto cream sauce, parmesan cheese and toasted crostinis

• Sesame Seared Yellow Fin TunaUSD 13.95

  Yellow Fin Tuna sesame crusted and seared rare with wasabi, pickled ginger and a plum glaze

• Shrimp BruschettaUSD 14.25

  Four grilled shrimp atop a frenchbread crostini with basil, tomato, & Feta Cheese and a balsamic reduction

• Stuffed MushroomsUSD 13.95

  Blue Crabmeat stuffing in mushroom caps and topped with a lemon beurre blanc sauce

Soups & Salads

All Dressings are made "In House". Dressings: Ranch – Bleu Cheese – Balsamic Vinaigrette – Apple Cider Vinaigrette – Honey Mustard – Orange Horseradish Vinaigrette – 1000 Island – Caesar

Soups

Cup $4.95 | Bowl $5.95

• French Onion

• Black Bean

• De Jour

Salads

• Southwestern Chicken SaladUSD 16.75

  Southwest grilled chicken over mixed greens, balsamic vinaigrette, roasted corn, black beans, guacamole, red onions, mixed cheeses & warm tortillas

• Caesar SaladUSD 6.95

  • With ChickenUSD 16.95
  • With ShrimpUSD 16.95

• House SaladUSD 6.95

  Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese

• Caprese SaladUSD 9.94

  Fresh mozzarella, basil and vine ripe tomato with a balsamic reduction

• Blackened Salmon SaladUSD 17.75

  Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with your choice of dressing

Extras

• AsparagusUSD 3.95

• Chef Mashed Red PotatoesUSD 3.95

• Mashed Sweet PotatoesUSD 3.95

• Rice PilafUSD 3.95

• RisottoUSD 3.95

• Sautéed SpinachUSD 3.95

• Vegetable MedleyUSD 3.95

Seafood Specialties

• Almond Crusted Mahi MahiUSD 25.95

  Almond Crusted and pan sautéed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf

• Caribbean Jerked Mahi MahiUSD 25.95

  Mahi Mahi sautéed with a Caribbean Jerk seasoning and topped with pineapple salsa. Served over coconut risotto with fresh steamed asparagus

• Cornmeal Crusted Sea ScallopsUSD 29.95

  Fresh sea scallops, cornmeal crusted and served with a sweet chili sauce, rice pilaf & vegetable medley

• Grouper Baked & StuffedUSD 31.95

  Grouper stuffed with a shrimp & blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta & sautéed spinach

• Grouper LyonnaiseUSD 28.95

  Fresh Gulf Grouper crusted with shredded potatoes, pan seared and served with a lemon caper sauce. Served with vegetable medley

• Horseradish Crusted SalmonUSD 23.95

  Panko & horseradish crusted Salmon, baked and topped with a fresh tomato & basil topping. Served with rice pilaf & sautéed spinach

• Mango-Plum Atlantic SalmonUSD 23.95

  North Atlantic Salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf & sautéed spinach

• Mixed Seafood GrillUSD 26.95

  Combination of Sea Scallops, Gulf Shrimp & grilled fresh fish laced with lemon beurre blanc sauce. Served over angel hair pasta with vegetable medley

• Shrimp & Scallop RisottoUSD 28.95

  Gulf Shrimp & sea scallops pan seared and served with an herbed beurre blanc sauce over risotto with vegetable medley

• Shrimp TuscanyUSD 24.95

  Gulf Shrimp sautéed with fresh garlic, Dijon mustard, scallions and finished with white wine. Served over sautéed spinach with rice pilaf

Land Entrees

All Land Entrees include choice of soup or salad

• Bistro Strip SirloinUSD 27.95

  12 oz. New York Strip, pepper crusted & served with a mushroom sherry sauce, chef mash potato and asparagus

• Black & Bleu Sirloin SteakUSD 24.95

  8 oz. CAB Sirloin Steak, Cajun seasoned, grilled and topped with Bleu Cheese sauce. Served with Chef mash potato & asparagus

• Chicken CapreseUSD 21.95

  Boneless breast grilled & served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sautéed spinach

• Filet MignonUSD 31.95

  8 oz. tenderloin grilled to your taste. Served with chef mash potato, asparagus & a red wine mushroom sauce

• Rack of LambUSD 31.95

  Six Lamb lollipops char grilled & served with a demi sauce, chef mash potato & asparagus

• Roasted Double Bone Pork ChopUSD 25.95

  12 oz. Double Bone-in pork chop grilled and served with sweet mash potato, vegetable medley, cinnamon apples and a cider reduction

Other House Specialties

All House Specialties include choice of soup or salad

• Chicken Marsala / Chicken PiccataUSD 22.95

  Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and choice of a Marsala mushroom sauce or a lemon caper sauce

• Fettuccine AlfredoUSD 20.95

  Classic Alfredo with your choice of prima vera, chicken or shrimp

• Gnocchi Mac – Mushroom SherryUSD 19.95

  Traditional semolina & potato dumpling in a mushroom sherry cheese sauce. Served with sautéed spinach

• New Orleans Shrimp & AndouilleUSD 24.95

  Gulf Shrimp, Andouille Sausage, mushrooms, red & green bell peppers, sautéed and tossed with penne pasta in a spicy New Orleans cream sauce

• Surf & TurfUSD 26.95

  4 oz. Petite Filet medallion, fresh sea scallops and gulf shrimp served with a mushroom marsala sauce, mash potatoes and sautéed spinach

• Three Cheese EggplantUSD 19.95

  Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheeses over angel-hair pasta