Appetizers
HOME-STYLE CEVICHEUSD 13.00
Our fish ceviche of Chef’s Signature, marinated in lemon juice, with red onion, sun-dried tomato, cucumber, kalamata olives, orange, mint leaves, coriander, sweet pepper, and roasted corn. Served with toast.
COMBO MEZZE PLATTERUSD 16.00
A mix of Middle Eastern flavors, all homemade: fresh hummus, falafel, grape leaves, tzatziki, and tabbouleh salad. Served with pita bread slices. Perfect for sharing between two people.
OCTOPUS IN RED CURRY SAUCE AND COCONUT MILKUSD 18.00
Tender octopus leg, fresh tomato, garlic, and red pepper covered in homemade curry sauce
COUSCOUS ARANCINIUSD 11.00
Authentic couscous balls filled with cheese or ground meat. Crispy on the outside and tender on the inside. Served with Shakshuka sauce and Parmesan cheese.
CRISPY CALAMARIUSD 15.00
Crispy fresh fried squid, breaded with wheat flour. Accompanied by homemade a Thousand Island sauce and garlic mayo.
CREAMY GARLIC SHRIMP TOSTONESUSD 12.00
Fresh shrimp bathed in milk cream, accompanied by crispy toast
MEDITERRANEAN TABLEUSD 18.00
Assorted products such as Manchego cheese, Burrata cheese, Feta cheese, cream cheese, prosciutto, Cantimpalo chorizo, cherry tomatoes, olives, raisins, nuts, fruit jelly, and toast.
Salads
BURRATA CAPRESEUSD 11.00
Cherry tomatoes and fresh basil, mozzarella-type burrata cheese, seasoned with homemade pesto sauce.
CLASSIC CAESARUSD 13.00
Organic Romaine hearts, Parmigiano Reggiano cheese, anchovy sauce, hard-boiled eggs.
TABBOULEH SALADUSD 10.00
A refreshing and healthy Mediterranean salad made with finely chopped fresh parsley, couscous, ripe tomatoes, onion, and a lemon and olive oil dressing.
GREEK SALAD WITH MANGO DRESSINGUSD 11.00
Vibrant flavors of Greek cuisine: juicy tomatoes, red onions, Kalamata olives, feta cheese, pepper, crisp cucumber, and a touch of extra virgin olive oil.
Main Courses
CHICKEN KEBABUSD 23.00
Pieces of chicken breast marinated in exotic Middle Eastern species, grilled and sautéed on a skewer. Served with grilled veggies and choose one additional side.
GYRO PLATTERUSD 23.00
Ancestral mixed lamb and beef gyro, served on a hot stone with Tzatziki (yogurt), Tahini (sesame), and Chimichurri sauces. Accompanied by zucchini, cherry tomatoes, French fries gratin with Parmesan cheese, and parsley.
LOBSTER IN SPRING CREAMUSD 35.00
Lobster tail presented on a bed of fresh spinach cream, enriched with baby peas, broccoli and potatoes. Served with baked potatoes sautéed with bacon and butter.
FAMILY GRILLUSD 75.00
Mixed meat and seafood grill offering a variety of Middle East-style flavors. Includes shrimp, fish, lamb chops, beef, chicken, gyro, kofte and vegetables. Ideal to share with family.
SALMON GLAZED WITH ORANGE AND ROSEMARYUSD 28.00
The freshness of the fish is combined with the citrus sweetness and fragrance of rosemary. Served with mashed potatoes and asparagus.
LAMB MAQLUBAUSD 25.00
Traditional Middle East recipe, pulled roasted lamb in eggplant vegetable sauce, served over rice and topped with pomegranate molasses and nuts.
RIBEYE STEAKUSD 41.00
Certified quality fillet cut guarantees its tender texture. Served on a hot stone, with rustic potatoes sautéed with fine herbs, roasted vegetables and three homemade sauces Chimichurri, Red wine, Barbecue.
BRANZINO AL CARTOCCIOUSD 35.00
Mediterranean Sea bass baked in parchment paper. Served with potatoes, roasted vegetables, garlic, onion, parsley, onion, lemon, olives, tomato.
LAMB CHOPS HERB – MARINATEDUSD 36.00
Tender oven-roasted lamb ribs bathed in its own sauce, flavored with rosemary and finely boiled Mediterranean style. Served with homemade rustic potatoes and grilled vegetables.
Pastas
CHICKEN FETTUCCINE ALFREDOUSD 23.00
Pieces of chicken breast marinated in exotic Middle Eastern species, grilled and sautéed on a skewer. Served with grilled veggies and choose one additional side.
COCONUT MUSHROOMS LINGUINEUSD 21.00
Our signature Oriental rice pasta, delicately tossed in a creamy coconut sauce with mushrooms, peppers, onions, and spinach.
SHRIMP FETTUCCINE ALFREDOUSD 23.00
Perfectly cooked fettuccine and juicy shrimp, drenched in our homemade creamy Alfredo sauce, an irresistible Italian delight.
Sopas
LENTILS CREAMUSD 5.00
Delicious red lentils prepared with natural ingredients such as crunchy carrots, fresh onions, ripe tomatoes, and aromatic spices.
SPRING CREAMUSD 5.00
A delightful cream of green vegetables, made with fresh ingredients such as spinach, broccoli, and peas. Enriched with potatoes and grated Parmesan cheese on top
Postres
TIRAMISUUSD 9.00
TIRAMISU $9.00 Classic Italian dessert. Irresistible fusion of coffee, mascarpone and cocoa.
HOUSE – STYLE PASTELITO DE GUAYABAUSD 9.00
Exquisite homemade French dessert. Soft vanilla cream with crunchy caramel.
COCCONUT CREME BRULEEUSD 9.00
Exquisite homemade French dessert. Soft vanilla cream with crunchy caramel.
FRESHLY BAKED BAKLAVAUSD 12.00
Our star dessert. Baked to each order. Layers of Phillo dough filled with a pistachio and walnut mixture topped with rose sugar syrup. Vanilla ice cream garnish.
Acompañamientos
GRILLED VEGETABLESUSD 6.00
Zucchini, onion, yellow squash, pepper, broccoli, asparagus.
MASHED POTATOESUSD 5.00
BASMATI RICEUSD 5.00
HOUSE SALADUSD 6.00
SWEET POTATOES FRIESUSD 5.00
FRENCH FRIESUSD 5.00
TRUFFLE FETA FRIESUSD 9.00
Rustic homemade potatoes fried and sautéed with feta cheese and parsley flavored with a touch of truffa oil.
