VEGETAL
COCO - IKURA - ALGA NORI$365.00
Leche de tigre con chile manzano y hierbas mayas, coco tierno e ikura / Tiger milk with manzano pepper & mayan herbs, tender coconut meat and ikura
MOLE VERDE - AGUACATE - QUELITES$345.00
Aguacate empanizado, mole verde con curry, ensalada de quelites / Breaded avocado, green mole sauce & curry, pigweed leaves salad
FRIJOL DE MILPA - HUITLACOCHE$360.00
Tamal colado de frijol nativo, sofrito de huitlacoche, salsa de chile meco, queso Cotija / Native beans tamal, huitlacoche sauce, meco chilli sauce, Michoacán Cotija chesse
MAR
CANGREJO -TORTILLA - COL SLAW$375.00
Tricolor tortilla, fried soft Shell crab, avocado purée, coleslaw, local wormseed Green sauce
TLAYUDA- JAIBA- VERDOLAGA$355.00
Oaxaca regional corn tostada, beans purée, blue crab meat, Valladolid sausage, purslane in habanero oil
CAMARÓN DE CAMPECHE$415.00
Breaded Campeche state Prawns, tumbada style rice, criolle sauce & mussels
PESCA DEL DIA - CHAPULÍN - EPAZOTE$530.00
Catch of the day "a la talla" style with adobo sauce of chillis and mexican grasshoppers, wormseed "mojo", pineapple purée
Uncategorised
POLLO - RECADO NEGRO Y XCATIC$425.00
Pollo a la brasa, puré de chile xcatíc, pétalos de cebolla en tempura negra y vegetales encurtidos / roasted chicken, xcatíc chilli purée, onion leaves in black tempura, pickled vegetables
LECHÓN - HOJA SANTA - ALCAPARRADO$525.00
Lechón confitado con hoja santa, alcaparrado, chicharrón y láminas de rábano encurtido / Confit pork with hoja santa leaf, capers sauce, pork rind & pickled radish slices
CORDERO - SETAS - GARBANZO$710.00
Cordero al pib, puré garbanzo, setas rostizada, reducción de birria / "Al Pib" style Lamb, chickpeas purée, roasted mushrooms, birria sauce reduction
PREMIUM STEAK - AJO NEGRO
Black angus certified steak, verduras de la huerta a las brasas, chimichurri de ajo negro / Black angus certified steak with local farming roasted vegetables. Black garlic chimichurri sauce
