Our menu is hyper seasonal with a focus on local producers. Exact menu items are subject to change without notice. For up to date menu info please visit odla.ca
Dinner Menu
SOURDOUGHCAD 7.00
house made bread with honey butter, Newfoundland sea salt
- Gluten-FreeCAD 2.00
SMOKED OLIVESCAD 6.00
sea buckthorn, orange zest, thyme
GIARDINIERACAD 5.00
antipasto pickles
- FocacciaCAD 3.00
BURRATACAD 16.00
tomato, basil puree, greens, beet balsamic
- FocacciaCAD 3.00
ALL OF THEMCAD 30.00
CHIPS & DIPCAD 5.00
house potato chips, garlic dill crème fraîche
GREENSCAD 10.00
greens, crispy dill chickpeas, hemp seeds, carrot vinaigrette, parmesan
BRUSSELS SPROUTSCAD 10.00
fennel honey, pecorino, cashews
ONION RINGSCAD 12.00
honey mustard
NEW POTATOESCAD 9.00
crème fraîche, chicken stock, herbs
ROASTED CARROTSCAD 11.00
smoked yogurt, maple, pecan gremolata
CHICKEN LIVER PÂTÉCAD 5.00
BAO BUNCAD 6.00
cucumber, pickled beet slaw, donair sauce (lamb donair OR grilled mushroom)
CORN DOGCAD 7.00
mortadella, yellow mustard, hot honey, candied jalapeño
BEEF TARTARECAD 15.00
hickory sticks, tarragon mayo, pickles
GNOCCHICAD 16.00
cacio e pepe, parmesan, pecorino, pepper (GF+$3)
EGGPLANT PARMESANCAD 18.00
mozzarella, tomato sauce, chili
STUFFED PASTACAD 19.00
braised beef agnolotti, carrots, peas, horseradish, jus
PORKCAD 24.00
schnitzel, cucumber, smokey tomato, kale, chevre
PICKERELCAD 25.00
pan seared, greens, tomato, green beans, niçoise dressing, crispy capers, potato croutons
STEAK FRITESCAD 33.00
hanger steak, chimichurri, shoestring fries, bone marrow mayo
ALL OF THEMCAD 25.00
a flight of all three desserts
RHUBARB SORBETCAD 6.00
fresh strawberry
CHOCOLATE MOUSSECAD 10.00
sea salt, sea buckthorn berries
SASKATOON BERRY PIECAD 12.00
ice cream +$3
- Ice CreamCAD 3.00
ROOTBEER FLOATCAD 9.00
4 Course Tasting MenuCAD 65.00
Experience the best of what we have to offer with a Family Style Chef's Choice Tasting Menu with an optional wine pairing
