Kaiseki Ryori is a traditional multi-course Japanese dining experience with each course defined by a particular cooking method, using seasonal ingredients to create delicate balance of texture, taste, and visuals.
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Sakizuke (先付け)
An appetizer that sets the tone for the meal, featuring seasonal ingredients
Otsukuri (お造り)
Assorted sashimi dish
Owan (お椀)
A warm soup dish
Aemono (和え物)
A mixed dish, typically with seasonal vegetables
Yakimono (焼き物)
A grilled dish, often featuring fish or meat
Takiawase (炊き合わせ)
A course with separately simmered vegetables served alongside other ingredients
Oshokuji (お食事)
A rice course, typically accompanied by miso soup and a selection of side dishes
Dessert (デザート)
The final course, featuring seasonal fruits or delicate sweets for a light and refreshing finish