Okini

4.6

35 reseñas

De CAN$31 a CAN$50

Asiática contemporáneo

Haz una reservación

2 personas

13 mar 2025

7:00 p.m.

Reservado 14 veces hoy

Joya de la zona
Bueno para ocasiones especiales
Encantador

Okini celebrates traditional and modern Japanese flavours with their West Coast flair, showcasing a harmonious blend of land and sea ingredients while emphasizing in sustainable and locally sourced ingredients whenever possible. Located in Kerrisdale, experience their chef-driven menu, fun cocktails and extensive wine offerings in their dining room, atrium, or patio.

We invite you to experience Chef Kevin Lin's signature dishes and local favourites such as Salmon Soba, Wagyu Tantanmen, Endive Caesar, A5 Miyazaki Wagyu Tenderloin Bento, Gindara Saikyoyaki, Truffle Yakiudon, and Wagyu Bolognese to name a few.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De CAN$31 a CAN$50
Cocinas
Asiática contemporáneo, Japonesa, Yoshoku
Horarios
Mar–Jue, Dom 15:30–21:00 Vie, Sáb 15:30–22:00
Número de teléfono
(604) 263-0155
Página web
http://okiniyvr.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Kevin Lin
Instalaciones para eventos privados
At Okini Restaurant & Bar, we welcome larger parties and private events. Email us at dine@okiniyvr.com to inquire about parties over 9+Planning a special occasion, proposal, or celebrating a big milestone? Our wine cellar is available for intimate private dining experiences up to 4 guests. Email us at dine@okiniyvr.com to inquire.

Ubicación
1864 W 57th Ave, Vancouver, V6P 1T7 BC
Zona
Kerrisdale
Intersección en calle
Free street parking available on 57th Avenue and surrounding side streets.
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Se admiten perros, Vegana, Vinos

Ofertas

Happy Hour at Okini
Varias fechas disponibles
dom - 3:30 p.m. - 5:00 p.m.,mar - sáb - 3:30 p.m. - 5:00 p.m.
Join us Tuesday to Sunday for Happy Hour! We have fun snacks on rotation along with drink specials — $5 beer, $8 wine, $8 margarita, $12 martini, YOU NAME IT.

Menú

Small Plates

Salmon SobaCAD 32.00
flame finished big glory bay salmon on chilled green tea soba with creamy sesame ponzu dressing, yuzu tobiko, and ikura
Endive CaesarCAD 22.00
grilled belgian endive with baby shrimp, miso caesar dressing, parmigiano reggiano, and black tobiko
Leafy Green & Herb SaladCAD 17.00
local organic greens with apple ginger vinaigrette, radish, tear drop peppers, and wasabi peas
Nasu & BurrataCAD 19.00
japanese-style grilled and roasted eggplant salad with spicy gomae, and burrata
Wagyu Beef CarpaccioCAD 25.00
brant lake wagyu with black garlic miso aioli, 63 degree egg, pickled wasabi, crispy shallots, and parmigiano reggiano
A5 Wagyu TantanmenCAD 32.00
mochi udon tossed in a spicy nutty sesame sauce with minced a5 miyazaki wagyu, and negi
Salmon TartareCAD 26.00
fresh big glory bay salmon tossed in citrus soy and masago served with mango avocado salsa, and tempura nori chips
Hokkaido Uni ToastCAD 80.00
grilled house-baked foccacia with burrata, honey, balsamic, hokkaido uni, and ikura
Oysters
minimum 2, served with yuzu mignonette, and wasabi relish

Handrolls

made to order with bbq salmon skin ‘temaki’ and kamameshi mushroom rice

Steph’s HandrollCAD 45.00
hokkaido uni, ikura, shiso
Chef's HandrollCAD 22.00
truffle salmon negitoro, ikura

Shiso Wraps

WagyuCAD 12.00
aburi a5 miyazaki wagyu, hokkaido uni, ikura
UnagiCAD 9.00
tempura unagi, black tobiko

Land & Sea

Yarrow Meadows DuckCAD 45.00
local duck breast with wild mushrooms, baby carrots, kabocha croquette, and yakiniku gravy
Pork TomahawkCAD 42.00
grilled bone-in fraser valley pork with karashi-grainy mustard, peperonata, and peppercorn sauce
Gindara SaikyoyakiCAD 45.00
miso marinated wild local sablefish on pan seared egg tofu, broccolini, wasabi tobiko, and tomato dashi
Salmon BellyCAD 56.00
grilled big glory bay salmon with daikon oroshi and lemon
Hayashi BeefCAD 36.00
16 hour red wine braised cheek with hayashi demi, carrots, mushrooms, and confit baby potatoes
A5 Miyazaki Wagyu TenderloinCAD 34.00
Miyazakigyu, winner of the “Wagyu Olympics”, is the highest quality of wagyu produced from Japanese black cattle and recognized for its snowflake-like marbling.

Pasta & Risotto

Wagyu BologneseCAD 32.00
brant lake wagyu beef ragu and blistered cherry tomatoes with spaghetti alla chitarra and parmigiano reggiano
Truffle Yaki UdonCAD 35.00
truffle buttered wild mushrooms with sanuki udon, crispy shallots, arugula, and 63 degree egg
Kani RisottoCAD 36.00
tempura soft shell crab, ikura, edamame, sun dried tomatoes, katsuobushi, and sansho tare on creamy mentaiko risotto
Unagi alla VodkaCAD 36.00
aburi freshwater eel, onion, and garlic confit with campanelle in tomato cream sauce
Vongole XOCAD 35.00
sake steamed japanese littleneck clams with garlic butter and spicy baby clam xo sauce with chitarra spaghetti

Lo que dicen 35 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.7Comida
4.5Servicio
4.4Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

Vancouver
Ideal para cenas al aire libre

35 reseñas

P
Peter
Gran Boston1 reseña
5.0
Comieron en 26 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Found this restaurant by doing a quick search on line as we were laying over near YVR after some skiing in Whistler. The whole experience was wonderful for our group of 6. We were asked by our waitress if we minded eating family style by sharing various mains to which we said was fine. We left it to our waitress to bring us a variety of dishes that she would recommend. She did not disappoint. The food was wonderful with a variety of flavors and proteins and some vegetarian as well. The service was pleasant and attentive but not at all intrusive. The atmosphere in the restaurant was perfect for our group and we could easily chat amongst ourselves as the music level was appropriate for an enjoyable experience. We were so happy to have found this place and would highly recommend this restaurant for its high quality food, charming atmosphere and helpful staff.
¿Te fue útil?
I
Irene
Vancouver1 reseña
4.0
Comieron en 17 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Food is excellent and the restaurant is a gem! We ordered the Wagyu Beef Carpaccio, Yarrows Meadows Duck, Pork Tomahawk, and Black Sesame Chocolate Brownie.
¿Te fue útil?
S
Steve
Vancouver1 reseña
5.0
Comieron en 17 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
11/10 rating. Every dish was amazing. Wagyu beef carpaccio, salmon soba, sablefish and Vongole. Thank you so much for such the amazing service and unbelievable food. Can’t wait to go again.
¿Te fue útil?
J
Jessica
Vancouver2 reseñas
1.0
Comieron en 16 de febrero de 2025
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 2
We were unfortunately disappointed this evening with poor service and long wait times
¿Te fue útil?
K
Kevin VIP
Vancouver1 reseña
3.0
Comieron en 15 de febrero de 2025
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 3
It was Valentine’s Day. Table was delayed over 20 minutes and food came slow. In the end we were there for 2.5 hrs for 3 courses. Due to the slowness of the food service, parties had diners who had their food and others left watching and waiting till they finished and then reversed roles. And as diners sat waiting for the next portion of their meals, the restaurant began backing up. Groups who showed up were told to wait as there was a backlog of food and so everything was delayed. It was a limited menu so I don’t understand why it was so slow. Everyone was having the same exact dishes so you would think that food service would be faster as it’s not made to order. That said the food was delicious and the 3 courses was a good amount of food. But at $150 a head, I’m not sure even good food can balance out the slowness of the service.
¿Te fue útil?
C
Calvin
Vancouver3 reseñas
3.0
Comieron en 15 de febrero de 2025
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 5
We had a Valentine’s Day wine pairing dinner and appreciated the personalized menu with our names—it made the experience feel special. The ambience was nice, but unfortunately, the food and service didn’t quite live up to expectations. The salad was overly bitter, and the appetizers felt unbalanced. The main courses were solid, but nothing particularly memorable. The biggest letdown was the service. There was a 15-minute wait between each course, and it took nearly two hours just to get to dessert. Our server seemed unprepared, unable to explain the wines or their origins, and was guessing throughout the meal. To top it off, an 18% gratuity was automatically added, despite the lackluster service. Overall, it was an average experience. For the price, I’d rather spend $500 at a restaurant that delivers both quality food and well-trained staff.
A 1 persona le resultó útil
R
Ryan VIP
Vancouver1 reseña
1.0
Comieron en 15 de febrero de 2025
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 2
Food is okay, not good value for the money. Folks are nice, but this place is just out of hands for Valentines night. Drinks were served after the second course, and we felt like having waited for at lease half an hour before main courses were served. Sat at the bar with a 18% complimented tips, for this value of money, there are simply too many better options in the city. Unlikely to visit again lol.
¿Te fue útil?
H
Hailey
Vancouver1 reseña
5.0
Comieron en 14 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One of the best dinners I have ever had! The food was truly fantastic, the cocktails were amazing and the service was wonderful. Can’t wait to go back and continue to explore a thoughtful and innovative menu!
¿Te fue útil?
P
Pauline
Vancouver4 reseñas
4.0
Comieron en 13 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
The food was good. Service was friendly and attentive all the way through. I had a dirty glass which our server, Kevin, switched out when he noticed while he was filling my water. Overall, it was fine, but nothing really stood out to me so I would only go back if it was someone else’s choice.
¿Te fue útil?
S
Shannon
Vancouver1 reseña
5.0
Comieron en 2 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The restaurant is beautiful and inviting, bustling without feeling overly crowded or too busy even on a Saturday night. The service was exceptional, the food and wine recommendations were perfect (although I do need to go back and try everything else on the menu). The flavours of every cocktail and dish were perfectly balanced but robust, and I loved how much garlic was in the majority of the dishes we tried.
¿Te fue útil?

Preguntas frecuentes

Okini ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (604) 263-0155.

Okini tiene una calificación promedio de 4.6 estrellas, según 35 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

13 mar 2025

7:00 p.m.

Reservado 14 veces hoy

Pide a domicilio o para llevar

1864 W 57th Ave, Vancouver, V6P 1T7 BC

Áreas del restaurante

Información adicional

Intersección en calle
Free street parking available on 57th Avenue and surrounding side streets.
Zona
Kerrisdale
Horarios
Mar–Jue, Dom 15:30–21:00 Vie, Sáb 15:30–22:00
Precios
De CAN$31 a CAN$50
Cocinas
Asiática contemporáneo, Japonesa, Yoshoku
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Kevin Lin
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Se admiten perros, Vegana, Vinos

Página web
http://okiniyvr.com/
Número de teléfono
(604) 263-0155
Instalaciones para eventos privados
At Okini Restaurant & Bar, we welcome larger parties and private events. Email us at dine@okiniyvr.com to inquire about parties over 9+Planning a special occasion, proposal, or celebrating a big milestone? Our wine cellar is available for intimate private dining experiences up to 4 guests. Email us at dine@okiniyvr.com to inquire.

Okini

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Happy Hour at Okini

Small Plates

Salmon SobaCAD 32.00

Endive CaesarCAD 22.00

Leafy Green & Herb SaladCAD 17.00

Nasu & BurrataCAD 19.00

Wagyu Beef CarpaccioCAD 25.00

A5 Wagyu TantanmenCAD 32.00

Salmon TartareCAD 26.00

Hokkaido Uni ToastCAD 80.00

Oysters

Handrolls

Steph’s HandrollCAD 45.00

Chef's HandrollCAD 22.00

Shiso Wraps

WagyuCAD 12.00

UnagiCAD 9.00

Land & Sea

Yarrow Meadows DuckCAD 45.00

Pork TomahawkCAD 42.00

Gindara SaikyoyakiCAD 45.00

Salmon BellyCAD 56.00

Hayashi BeefCAD 36.00

A5 Miyazaki Wagyu TenderloinCAD 34.00

Pasta & Risotto

Wagyu BologneseCAD 32.00

Truffle Yaki UdonCAD 35.00

Kani RisottoCAD 36.00

Unagi alla VodkaCAD 36.00

Vongole XOCAD 35.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Okini pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Okini?

¿Okini acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional