Small Plates, Main Dishes and Desserts
Small Plates
Fire Fish SoozliUSD 14.00
Spicy Tilapia fillet, Onions.
Salmon Poke TowerUSD 14.00
Fresh salmon, sesame, avocado, mango, cilantro.
Tuna TatakiUSD 14.00
Seared Tuna, Ginger, Lime.
Beef Masala SkewerUSD 14.95
Yogurt Marinated Beef with Masala spice blend.
Chicken KaraageUSD 14.00
Sake marinated Fried chicken.
Garlic AsparagusUSD 12.50
Stir-fried Asparagus w/ fresh Garlic.
Sentry Egg MedleyUSD 10.00
Preserved egg with fresh garlic, onions, and tomatoes.
Stir fried Snap PeaUSD 12.00
Fresh sizzled snap pea. Garlic.
Lentil Soup w/RotiUSD 11.95
Lentil Soup. Paratha.
Chicken NikudangoUSD 12.00
House special meatballs.
Agedashi TofuUSD 12.00
Soy tofu with Agedashi Sauce.
Caviar w/ Garden Quail EggsUSD 20.00
Premium lumpfish caviar. Boiled quail eggs.
Fermented Tea Leaf SaladUSD 12.00
Laphet Tea Leaf w/nuts.
Fish Sauce Assorted Veggie DipUSD 12.00
Fish sauce curry dip. Mango, Apple, Cucumbers, Lettuce.
Entrée's
Nasi Lemak w/ChickenUSD 21.00
Fried chicken on Coconut rice. Quail eggs.
Fried Beef w/Garlic RiceUSD 22.00
All natural, spiced & sizzled lean beef. Served Si Jet (Aromatic Garlic Rice).
Egg with Curry SauceUSD 21.00
Southeast Asia style egg curry served with steamed rice.
Garlic Noodles with Chicken/TofuUSD 21.00
Wheat Noodles with minced Chicken/Organic Tofu.
Sides
Coconut RiceUSD 4.00
Coconut infused rice.
Roti ParathaUSD 4.00
A slice of paratha.
Steamed RiceUSD 3.00
Jasmine Rice.
Garlic peanutsUSD 3.00
Fried peanuts w/Garlic.
Desserts & Treats
Tropical Ice CreamUSD 9.00
Please ask your server for available flavors. (VE, GF, NF)
Macha-gatoUSD 10.00
Coconut ice cream with ceremonial grade macha (VE, GF, NF)
Sweet ParathaUSD 8.95
Roti paratha, cane sugar, coconut whip (VG, DF, NF)
Gold Bullion CakeUSD 12.00
Bullion shape cake make with almond. Sliceable to share and pair with after meal tea (VG, DF, GF)
Sooji CakeUSD 10.00
Sanwin Makin Burmese style soft cake made with fine Sooji wheat and butter. Sesame seeds. (VE, NF)
Assortments of Indian TreatsUSD 15.00
Mithai, Collection of confectionery and desserts of the Indian subcontinent. Handcrafted. 15 (VE, GF) - Kalakand - ricotta, cardamom, milk. Malai Roll - milk malai. ricotta. Coconut Burfi - milk, sugar, Coconut. Carrot Ladoo - carrot, Ghee, malai, dates, nuts. Almond Roll - Almond flour, nuts, butter, dried fruits.
