Starters
Prosciutto Wrapped Jumbo Prawns USD 21.00
Twin jumbo gulf shrimp wrapped in a thin sliced Italian ham served on a Cavatappi pasta tossed in a creamy White Cheddar Sauce
Korean BBQ Pork BellyUSD 19.00
Tender crispy skin Asian seasoned slow roasted pork belly brushed with a Korean BBQ sauce and served on a Thai Peanut Lime Slaw.
EscargotUSD 18.00
white wine, roasted Roma tomato sauce and garlic butter with a rustic crostini.
Jumbo Shrimp & Blue Crab CocktailUSD 19.00
Tomato Horseradish Sauce
Hawaiian Ahi Poke*USD 22.00
Sushi grade Tuna, tossed in light ginger soy with sesame, Asian Red Pepper Jam, and sweet soy glaze , topped with Tobiko caviar served on sticky rice cake with Wakame
Lobster Crab CakeUSD 23.00
with Pineapple slaw, tropical fruit salsa and a mango lime coulis
Lobster & Corn Chowder USD 16.00
Cold-water lobster meat, fresh roasted corn, diced red Bell pepper, celery, carrot and potatoes in a creamy lobster stock with saffron.
Salads
5ea. Shrimp $16 | 6oz Scottish Salmon $16 | 6oz Lobster Tail $32 | Chicken $10
House SaladUSD 12.00
mixed greens, cucumbers, shaved carrots, baby heirlooms and red onions with lemon infused white Balsamic vinaigrette
The WedgeUSD 16.00
sugar cured bacon, baby heirloom tomatoes, red onions, sliced egg, carrot, garlic croutons, Moody Blue, with a Gorgonzola cheese dressing
CapreseUSD 16.00
Beefsteak Tomato, Fresh Mozzarella, Red Onion, Greek Olives, Pesto, and arugula in a lemon infused White Balsamic
OCH CaesarUSD 14.00
romaine leaves tossed in house made Caesar dressing, shaved Parmigiano-Reggiano, and Garlic croutons, garnished with a fresh lemon wedge
Entrees
5ea. Shrimp $16 | 6oz Lobster Tail $32 | 2 ea. U-10 Scallops $26
Lobster and Crab Crusted ScallopsUSD 58.00
coconut rice, vegetable medley, and citrus butter sauce
Cedar Plank SalmonUSD 48.00
Oven roasted, Honey Glazed Scottish Salmon on a Cedar Plank, with asparagus, Cauliflower au gratin, citrus butter sauce and a tropical fruit salsa
Blackened SnapperUSD 45.00
Watermelon cucumber salad, Coconut Rice, and Citrus Butter with Arugula tossed in Lemon infused white balsamic
GrouperUSD 58.00
pan seared topped with Blue Crab and served with Maine lobster risotto, baby carrots, asparagus, and Béarnaise sauce.
DuckUSD 38.00
slow roasted half Duckling on a Long Grain & Wild Rice blend with vegetable medley and Orange Mango Rum Glaze
Vegan DelightUSD 31.00
pan seared vegetables, coconut jasmine rice, topped with arugula salad tossed in lemon infused white balsamic
Clams & ChorizoUSD 38.00
Middle Neck Clams, ground spicy Chorizo, sautéed celery, onions, peppers, garlic and Linguini finished with white wine and butter
Gruyere ChickenUSD 36.00
marinated grilled chicken breast, wild mushrooms, wilted spinach, Baby heirloom tomatoes, gruyere cream sauce and Fettucine
Burgundy Braised Short RibsUSD 39.00
Roasted root vegetables, roasted garlic parmesan smashed potatoes, in savory jus
Filet USD 52.00
6oz pan seared tenderloin of beef, Wild Mushroom Brandy Cream, Fingerling potatoes, Baby Carrots and Asparagus
Steak of the Moment - MRKT PRICE
ask your server for today's selection
Pomegranate Glazed Lamb ChopsUSD 58.00
with roasted garlic parmesan smashed potatoes, Baby Carrots and Asparagus with honey ginger demi
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Bouillabaisse USD 52.00
“Mediterranean Fisherman’s Stew,” sautéed assorted fresh Fish, Shrimp, Mussels, Calamari and fingerling potatoes, in a rich, roasted tomato, seafood broth with a hint of saffron served with large Crostini topped with a Rouille sauce
