STARTERS
Ceviche (can be GF)USD 14.00
Fresh snapper, grouper, salmon, shrimp
Escargot (can be GF)USD 18.00
Garlic, shallots, Pernod Anise, served over a puff pastry
Lamb Chops (6oz) (GF)USD 26.00
Served with port wine demi sauce New Zealand
Oysters Rockefeller (6)USD 24.00
Gulf oysters, Florida grown watercress, cream, applewood bacon, Pernod Anise
Raw Wagyu Beef Carpaccio (can be GF)USD 18.00
Australian Wagyu, local greens, capers, grape tomatoes, lemon thyme vinaigrette served with toast-ed French baguette
Shrimp Cocktail (4) (GF)USD 14.00
Cocktail sauce and horseradish cream sauce
Crab CakeUSD 25.00
Jumbo lump crab, served with roasted red bell pepper aioli
Raw Oysters
Served over shaved ice, tabasco, lemon wedge, cocktail sauce, and raw horseradish
- HalfUSD 21.00
- DozenUSD 33.00
SOUPS
French Onion Soup (Can be GF)USD 14.00
French baguette and melted provolone & swiss
Lobster Bisque (GF)USD 18.00
Maine lobster with tarragon crème fraiche in a sherry based bisque; served tableside
SALADS
Chopped Caesar (V)USD 14.00
Florida white cheddar & white anchovies
Roasted Beet Salad (GF/V)USD 14.00
Goat cheese, Florida blue cheese, aged balsamic, raspberry vinaigrette, candied pecans
Classic Wedge (GF)USD 18.00
Winter Park blue cheese, applewood bacon, onions, tomato, honeycomb
House Steak Salad* (GF)USD 27.00
Broiled tenderloin, cherry tomato, dried cranberries, avocado, Florida blue cheese, blood orange, radishes, thyme vinaigrette.
ADD ON:
Chicken*USD 7.00
Shrimp*USD 15.00
Salmon*USD 19.00
Scallops*USD 24.00
Grouper*USD 26.00
DONENESS
RARE
Cool red center
MEDIUM RARE
Warm red center
MEDIUM
Hot pink center
MEDIUM WELL
Light trace of pink
WELL
Cooked throughout; no traces of pink
PITTSBURGH
Any temperature; charred
Creekstone PrimeCuts*
18oz Bone-In RibeyeUSD 72.00
12oz Bone-In Veal ChopUSD 56.00
12oz Wagyu NY StripUSD 88.00
14oz NY StripUSD 58.00
6oz FiletUSD 38.00
8oz FiletUSD 48.00
NOT STEAK*
Fresh Florida Grouper (GF)USD 45.00
Cucumber-mango-relish
Scottish Salmon (can be GF)USD 29.00
Skin-On, topped with crispy potato strings & Dijon-orange-marmalade-sauce
Sea Scallops (GF)USD 48.00
Prosciutto dusted, lemon-caper-butter-sauce
Catch of the day | MP
~ See Server ~ Split-Plate-Fee
Surf and Turf | MP
~ See Server ~ Split-Plate-Fee
Mahi Mahi (can be GF)USD 39.00
Pecan Crusted, with Coconut-Lime Sauce
Tomahawk Pork Chop (GF)USD 48.00
Kurobuta pork chop, with Dijon-orange-marmalade-sauce
Wagyu BurgerUSD 25.00
Served on brioche bun, lettuce, tomato, onion, pomme-frites, your choice of cheese & grilled onion
Wagyu MeatloafUSD 29.00
Yellow onion, sweet peppers, garlic, thyme, served with mashed potatoes & asparagus
Frutti di Mare CarbonaraUSD 45.00
Crab, Shrimp, Calamari and Lobster meat, served on a bed of linguini pasta with a carbonara sauce
Braised Pork Osso BuccoUSD 43.00
Rosemary infused, seasoned vegetables, served over mashed with a Demi-Glaze
SAUCES
$2.50 each
Demi Glace
Mushroom Demi
Bearnaise* (GF)
Lemon Caper Butter (GF)
Horseradish Creme Sauce (GF)
Citrus Beurre Blanc (GF)
ACCOMPANIMENTS
- ask your server for information about how these sides are prepared -
Asparagus (GF/V)USD 11.00
Creamed Spinach with Bacon (can be GF)USD 8.00
Sauteed Spinach (GF/V)USD 8.00
Parmesan Truffle FriesUSD 10.00
Carameled Crispy Brussels (can be GF & V)USD 11.00
Truffled Mac n Cheesse (V)USD 10.00
- Add LobsterUSD 8.00
Mashed Potato with BaconUSD 8.00
Mushrooms (GF/V)USD 10.00
Onion RingsUSD 10.00
Baked Potato (can be GF & V)USD 11.00
GF - Gluten Free • V - Vegetarian
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.