No disponible en OpenTable
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
The ingredients that go into our kitchen come from local farms and suppliers, some of whom we’ve know for years, like Joe Simpson of Cockfield, who rears, slaughters and butchers his own beef, Ian Alexander of Raby Estates with his fantastic venison and Carol Peacock from Sedgefield who makes world-beating blue cheese. Our veg comes from the local markets and our recipes are based on real British dishes with heritage.","diningStyle":"Informal","publicTransit":"250 yards from Durham's main coach park.
We’re less than a 10 minute walk from Durham main line railway station. if you’re visiting us by train, and are looking for train times or to book tickets to Durham, we recommend TransPennineExpress as they’re really nice and don’t charge nasty online booking fees.","executiveChef":"Wayne Greenwood","entertainment":null,"cateringDetails":null,"website":"http://oldfieldseatinghouse.com/","hoursOfOperation":"
\n
Lunch: Monday - Sunday: 12:00PM - 6:00PM,\n
\n
\n
Dinner: Monday - Sunday: 6:00PM - 10:00PM.","parkingDetails":"CAR PARKING
After 6pm, parking straight opposite us, on Claypath, is free.
During the day, there are lots of places to park in Durham but closest to us (and easiest) are the Walkergate Car Park or Prince Bishops Shopping Centre.
They’re both only a two-minute walk away and are open 24hrs a day, offering ample parking at reasonable rates.
Watch the signs in Prince Bishops to tell you which floors to park on for collection after 6pm though.
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I would also prefer to spend money on local independents rather than large chains. \nSadly the last two occasions have been disappointing and a real departure from where Oldfields used to be in my opinion.\nThe quality of cooking is simply lacking, as is consistency. Starter of lamb casserole was barely warm. Large tender meat was great but there was no care with the dish and it resembled dog food. \"Crusty bread\" was cold and soft.\n The last time I chose cod as a main which I remember being overcooked. Why ruin beautifully sourced ingredients by simple mistakes? My wife had deep fried squid for starter this time. The membrane was still attached making it difficult to eat, the coating was pappy/mushy and had no crispiness.\nMain course for me was shoulder of pork. This tender, juicy meat had been pulled from a joint that had clearly been slow cooked for a long time, however the rest of the dish was disappointing. Three large potatoes, red cabbage and a dark flavourless gravy reminded me of school dinners. (In a less than nostalgic way)\nMy dessert of Eccles cake and ginger custard sounded interesting and quirky, The dish was overwhelmed with ginger flavour, there was hardly any fruit in the eccles cake (a key feature of an Eccles cake) and the pastry had no buttery taste at all. \nMy wife's chocolate orange cake was deemed inedible after one mouthful. She described the texture as claggy like pate, lacked crunchy base and a any chocolate to orange balance of flavours.\nWines were also disappointing (we had several wines by the glass) and didn't appear well matched to the dishes on offer. The overall menu doesn't grab me in a way that made me want to eat every dish. I felt underwhelmed by the experience especially as it cost over £80 which is not an issue if it's great tasting food on offer.","rating":{"food":1,"service":3,"ambience":5,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Speycaster","metro":{"metroId":72,"displayName":"Londres","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2016-01-02T13:31:56Z","dinedDateTime":"2015-12-30T18:30:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-208688646-65472348","text":"Although there were two office parties in, we had great service, which was friendly and prompt. The food is well prepared and the fish cakes were great! We were even given a cracker to pull!","rating":{"food":4,"service":5,"ambience":4,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"ElaineJP","metro":{"metroId":3110,"displayName":"County Durham","__typename":"Metro"},"initials":"EJ","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-12-20T21:48:14Z","dinedDateTime":"2015-12-17T13:15:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-201718236-37781659","text":"This was a repeat visit while we were staying in Durham for a weekend during the Lumiere art festival. As on previous occasions when we've eaten there, the food at Oldfields was excellent and the service and ambience very good. The traditional British foods which they serve include starters of pan haggarty with a poached egg and mustard sauce, Teesdale mutton curry served with fresh crusty bread or an excellent leek and potato soup. The main courses which we chose included chicken served with cider and baby onion sauce, a haddock pan haggarty, a baked squash with root vegetable casserole and pan fried cod served with baby jackets and samphire butter. There are excellent desserts, including traditional British puddings, especially the sticky toffee pudding, which is very popular. Locally sourced ingredients are used in many cases. All dishes are attractively presented. The staff are friendly and efficient, even when the restaurant is very busy, as it was during our visit over the weekend. There is a good wine list and the house wine is available by the glass. Our only regret is that Oldfields isn't near where we live so that we could eat there more regularly!","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":31,"nickname":"Anon","metro":{"metroId":72,"displayName":"Londres","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-11-22T13:10:36Z","dinedDateTime":"2015-11-14T19:00:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-206828613-57924733","text":"Dined on Saturday 14th November prior to attending Lumiere. Ordered the squid starter and tomato and basil soup. The squid was tasteless and lukewarm, lacking seasoning; the soup was like paste and also too cold; as the server took away the plates she made no mention of the fact we had hardly eaten any. The mains were fine, however; I had the cod and my partner the chicken which she enjoyed. I did mention about the starters when I paid, but the maitre'd only advised she would get the kitchen to be more aware and did not offer to refund so unfortunately we left feeling this was very poor value for money overall.","rating":{"food":2,"service":2,"ambience":2,"value":1,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"HofR","metro":{"metroId":3116,"displayName":"Newcastle","__typename":"Metro"},"initials":"HR","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-11-22T16:40:32Z","dinedDateTime":"2015-11-14T15:00:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-206687730-64854999","text":"We had a business meeting and even though the food was nice... the service was SOOOOO slow. It took us over 2 and a half hours to have starters and mains for 5 people. We jokingly mentioned it to the staff that didn't seem to grasp what we were saying and they didn't change anything about their service style. Overall pleased with the food but wouldn't return on the basis of the poor service!","rating":{"food":4,"service":1,"ambience":2,"value":2,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"MrsTiffany","metro":{"metroId":3110,"displayName":"County Durham","__typename":"Metro"},"initials":"MT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-10-16T12:25:54Z","dinedDateTime":"2015-10-13T19:15:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-206720292-60385880","text":"We were made very welcome when we arrived and the staff were friendly and courteous. \nThe main course was tasty enough, but despite being cooked from a very cheap cut of meat we still had to pay for two vegetables to accompany it. \nThe dessert was ok but unremarkable.\nTwo courses and a bottle of house wine for a pre theatre meal which cost about £50. Too much I think.","rating":{"food":3,"service":4,"ambience":3,"value":2,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Northerner","metro":{"metroId":72,"displayName":"Londres","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-10-12T14:35:47Z","dinedDateTime":"2015-10-09T18:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-205606424-64508252","text":"Excellent food, outstanding and friendly service. We look forward to going back again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":6,"displayName":"Los Ángeles","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-10-04T21:15:45Z","dinedDateTime":"2015-10-03T19:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-70-206521626-63038391","text":"We have been regular patrons of Oldfields in Jesmond and Dean Street, Newcastle. This was our first visit to Durham. Initial impression was that it was not as salubrious as the other places we have been - just a very ordinary cafe-type restaurant. We had a booking for 4.30pm but we were the only ones there at the time. We placed our order: catch-of-the-day & chips and a gluten-free burger without a bun & chips. We waited over half an hour before the meals were served. My fish was the smallest portion I have ever seen: with the batter removed it was barely 4 mouthfuls. The burger was served with a bun but that apart it was perfectly acceptable. The desserts ordered were sticky toffee pudding and chocolate mousse. Again there was nearly a 30 minute wait for these to be served. The sticky toffee pudding had obviously been frozen and cooked in the microwave. The edges were overcooked and brittle but the centre was stone cold. Very disappointing indeed as the sticky toffee pudding used to be a special favourite on previous visits. When we received the bill there was a 12.5% service charge already added making the total for this so-called special 2-course deal plus a bottle of house red just under £49: not good value at all. 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Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
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Jengo
Londres1 reseña
Comieron en 15 de enero de 2016
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Londres1 reseña
Comieron en 30 de diciembre de 2015
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County Durham5 reseñas
Comieron en 17 de diciembre de 2015
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Londres31 reseñas
Comieron en 14 de noviembre de 2015
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County Durham1 reseña
Comieron en 13 de octubre de 2015
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Inverness2 reseñas
Comieron en 30 de septiembre de 2015
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County Durham2 reseñas
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Oldfields Restaurant tiene una calificación promedio de 3.8 estrellas, según 366 comensales de OpenTable.
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18 Claypath, Durham, DH1 1RH Durham