Antipasti
OlivesCAD 8.00
nocellara del belice & bella cerignola
Scallop CrudoCAD 24.00
colatura di alici, lemon, olive oil, cucumber, basil
AranciniCAD 12.00
leek, truffle, whey, asiago fresco, parmigiano reggiano 2pc
Whipped Goat RicottaCAD 12.00
rosemary oil, maldon sea salt, fettunta 2pc
CulatelloCAD 20.00
thinly sliced cured pork from parma, saba & parmigiano
Burrata & CapocolloCAD 27.00
bullhorn peppers, roasted almonds
Carne CrudaCAD 24.00
pickled celery root, truffle & parmigiano
Castelfranco SaladCAD 24.00
roasted hazelnuts, honey crisp apple, quince vinegar & canestrato
Charred CabbageCAD 21.00
ligurian walnut pesto & parmigiano
Primi
Tagliatelle ‘Verde’CAD 28.00
l’ancetre butter, sage & vacche rosse parmigiano reggiano
Crab & Potato RavioliCAD 34.00
pink prawns, saffron butter, chili, pangrattato, fennel
Chestnut AgnolottiCAD 34.00
brussels sprouts, brown butter, balsamico vecchio, parmigiano
Pappardelle al RagùCAD 33.00
duck ragu, pecorino
GnocchiCAD 33.00
tomato sugo, smoked stracciatella, basil, ricotta salata
Secondi
Pollo al MattoneCAD 39.00
1/2 chicken cooked under a brick, salsa verde
Brodetto di PesceCAD 44.00
sable fish, pink prawns, hokkaido scallop & clams
Pork “Saltimboca”CAD 42.00
pork tenderloin, prosciutto, capers, sage, butter & cauliflower puree
Bistecca 2"
thick t-bone, anchovy butter, roasted mushrooms
Contorni
Olive Oil Confit PotatoesCAD 12.00
Dolci
Delavoye Chocolate TortaCAD 16.00
creme fraiche
Olive Oil CakeCAD 16.00
fior di latte gelato, olive oil
AffogatoCAD 16.00
caramel & fior di latte gelato, VA espresso, nonino amaro
Panna CottaCAD 14.00
citrus, pomegranate, pistachio
Uncategorised
Olia Tasting Menu / Wine PairingCAD 75.00
