PRIMI PIATTI
Polpo SpadellatoUSD 30.00
Octopus tentacle, marble potatoes, artichokes, sundried tomatoes cream, pine nuts pesto
SECONDI
Ravioli di Ricotta e SpinaciUSD 32.00
Ricotta/spinach stuffed ravioli, brown butter, sage, truffle paste, Pecorino
Ipoglosso in GuazzettoUSD 46.00
Artichoke, potatoes, thyme, cherry tomatoes, olives
DESSERT
Bonet alla PiemonteseUSD 14.00
Italian chocolate custard, liquid caramel and biscotti amaretti
*
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.