Olive Branch - Wimborne

While You Look

• Bread Board*GBP 5.75

• Olives & Feta*GBP 4.75

Tastebud Tickling Aperitifs

• Kir RoyaleGBP 6.50

  the classic Chambord & Prosecco blend

• French 75GBP 7.00

  Tanqueray gin, fresh lemon juice, sugar syrup, Prosecco

• Classic ProseccoGBP 5.10

  dry & fresh

• Pink ProseccoGBP 5.35

  sweet & fruity

• Tastebuds Not Quite Tickled?

  ask one of our team about our cocktail of the week!

Starters

• Grilled Vegetable & Polenta Bruschetta**GBP 6.25

  set polenta topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

• Garlic Tiger PrawnsGBP 9.50

  pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

• Wild Mushrooms on Toast*GBP 6.50

  wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche

• Soup of the DayGBP 6.75

  ask a team member for today's choice

• Beetroot GravadlaxGBP 9.00

  beetroot cured Scottish salmon, malted sourdough croutons and horseradish creme fraiche

• Cured Venison & Peppercorn TerrineGBP 7.75

  with malted sourdough croutons, breakfast radish and cranberry sauce

• Smoked Mackerel RillettesGBP 7.00

  with malted sourdough croutons and a micro herb & radish salad

• Duck HashGBP 7.50

  confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg

Mains

• Roasted Cod & Red Pepper RisottoGBP 15.50

  pan seared skin-on cod supreme, on a saffron & tomato risotto with red pepper sauce

• Vegan 'Shepherd's' Pie**GBP 11.50

  filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

• British Rose Veal Sirloin (Higher Welfare)GBP 18.50

  8oz# rose veal sirloin steak, served pink with dauphinoise potatoes, wilted greens, honey roasted carrots and a sherry & wild mushroom cream sauce

• Pan Fried Stone BassGBP 16.00

  wilted greens, creamy buttered mash and a classic beurre blanc sauce

• Wiltshire Rosary Goats' Cheese Salad*GBP 11.00

  grilled & roasted vegetables, herb salad, mint & parsley dressing

• Pan Seared Duck BreastGBP 15.75

  creamy dauphinoise potatoes, fine beans and a fruity Cumberland sauce

• Chicken & Wild Mushroom PieGBP 13.75

  chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

• Badger Beer Battered Fish & ChipsGBP 13.00

  with chunky triple cooked chips, our own tartare sauce and proper mushy peas

• Confit Chicken Liver & Bacon SaladGBP 12.75

  new potatoes, crispy smoked streaky bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

• Pan Fried Medallions of British LambGBP 15.50

  dauphinoise potatoes and wilted greens, fruity game sauce

• 10oz# Rib Eye SteakGBP 19.00

  21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

• 8oz# Fillet Steak au PoivreGBP 23.00

  British beef fillet crusted in cracked black pepper, with creamy gratin potatoes, watercress and a creamy peppercorn sauce

Burgers

All of our burgers are served in a toasted brioche bun, with shredded cos, sliced tomato and gherkin with skin-on fries

• The H&W Burger^GBP 13.50

  two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

• Falafel Burger* ^GBP 12.50

  homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

Puds

• Coffee & Walnut Panna Cotta*GBP 6.25

  set coffee cream topped with caramelised walnuts

• Chocolate Brownie*GBP 6.25

  served warm with Salcombe Dairy Madagascan Vanilla ice cream

• Lemon Tart*GBP 6.25

  homemade tart, raspberry coulis and fresh berries

• Apple Turnover*GBP 6.25

  homemade apple & sultana turnover with warm dairy custard

• Sticky Toffee Pudding*GBP 6.25

  the nostalgic pud, just like you had at school [actually, we think ours is much better!] served with creamy Madagascan Vanilla ice cream

• West Country Cheeseboard*GBP 7.75

  Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly

• Salcombe Dairy Ice Cream and Sorbet*

  Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet**, Mango Sorbet**

  • 2 ScoopsGBP 3.75
  • 3 ScoopsGBP 4.75

Limited Edition

• Brewer's Malt Ice Cream

• Dorset Honey Frozen Yoghurt

• Dorset Pear Sorbet

Sides

• Fries & Aioli*GBP 3.25

• Sweet Potato Fries & Harissa Mayo*GBP 4.00

• Triple Cooked Chips & Malt Vinegar Mayo*GBP 3.50

• Garlic Flatbread*GBP 3.50

• House Salad*GBP 3.00

• Garlic & Rosemary New Potatoes*GBP 3.50

• Seasonal Veg*GBP 3.00