served 12:30pm – 10pm
Tapas & Small Plates
Fried padron peppersEUR 8.00
paprika, maldon salt
Ronda tomato saladEUR 9.00
raf, rosa, mar azul, shallots, jalapeno w/ arbequina olive oil & fleur de sal
Queen olives panko friedEUR 8.00
w/ basil mayo
Galician soft cheese frittersEUR 11.00
w/ manchego, & truffle honey
2 Poached sentinel oystersEUR 14.00
w/ yuzu beurre blanc, granny smith, ikura, dill oil
Half dozen freshly shucked sentinel oystersEUR 32.00
w/ red hibiscus mignonette
Korean duck saladEUR 16.00
house fermented kimchee, green papaya, carrot, spring onion, peanuts, basil & sesame dressing
Salt and pepper calamariEUR 18.00
vietnamese vermicelli salad, Nam Jim
Galician style octopusEUR 21.00
duck fat potato pave, paprika & lime aoli
Bellota pork cheekEUR 14.00
braised in pineapple tonkatsu w textures of Jerusalem artichoke
Beef sate pinchosEUR 16.00
w/ peanuts, basil, coriander, chili & lime
Lamb sweetbreads toasted house sourdoughEUR 14.00
w/ yeast butter
Tempura dover soleEUR 21.00
w/ yuzu mayo, capers, gurkins & shallots
Pan fried skate wingEUR 19.00
w/ beurre meuniere
Scarlet prawn caldosoEUR 19.00
(Spanish rice) queso fresco & lemon zest
Orange blossom honey Roast heirloom carrotsEUR 13.00
tahini labneh, dukkah, coriander oil
Torched local bluefin tuna crudoEUR 24.00
calamanci ponzu, sesme oil, pickled aji Amarillo, fried kaffir lime
Butifarra croquetasEUR 14.00
w/ espelette, limemayo
Flatbreads
Calabria Nduja Sausage & stracciatellaEUR 12.00
w/ lemon zest
Spiced lamb, mint tzatziki, fresh herbs, pomegranate, harissa oilEUR 12.00
Blue mussels, mussel velouté, pecorino, ruculaEUR 12.00
Grilled halloumi, spiced truffle honey, fresh corriander, shallotsEUR 12.00
Iberian Grill
400g Spanish Frisona entrecote on the bone 30 day agedEUR 36.00
Of Dutch origin The Freisan cow is a lean cow rich in protein and low in fat. With tender texture and intense flavour Cook recommendation: rare - medium / rare
600g Bavarian Simental entrecote on the bone (Germany) aged 35 daysEUR 52.00
Premium Selection Simental cow, Aged 35 days for magnificent balance between Marbelling & Aroma. Grain and grass fed by the best breeders in lower Bavaria. Cook reccomendation: rare - medium / rare
800g Jersey cow Ribeye on the bone Denmarkaged 30 daysEUR 89.00
Award winning bone in jersey cow ribe eye steak, high in marbelling and yellow fat from grazing in carotene rich Danish pastures. Cook recomendatin: medium / rare - medium
1.5 kg Extremadura charra chuletón aged 30 daysEUR 135.00
A spanish scottona of around 40 months bread in pastures of aromatic herbs, giving the meat a distinct unique flavour It has a high marble grade with fragrant fats. Cook recommendation: medium / rare - medium
1.2 kg Galician blonde chuleton aged 35- 40 daysEUR 139.00
This amazing Spanish dairy cow is retired to rich Galician pastures aged to minimum 8 years. They achieve deep flavour and filtration through natural maturation. Regarded worldwide as one of the best meats on the planet 40 day matured. Deep nutty & decadently beefy Umami flavour. Cook reccomendation: medium / rare - medium
600g Iberian pork pluma durocEUR 55.00
Acorn fed pig from the iberian peninsular. Unique butchers cut from the shoulder blade High in fatty marbeling for rich nutty flavour. Cook recommendation: medium
Extras
House fries w/ spiced chicken saltEUR 7.00
Sauteed portobello mushrooms w/ soy, mirin & green onionEUR 8.00
Whipped, smoked bone marrow butterEUR 7.00
Lindi pepper sauceEUR 6.00
