A La Carte
SNACK
House sourdough baguette with St David Dairy butterAUD 5.00
Marinated Mount Zero olivesAUD 9.00
Pacific oyster with mignonette dressingAUD 6.00
Smoked ocean trout cigarAUD 9.00
Cauliflower, comté & hazelnut sabléAUD 9.00
Zucchini Flower, salsa verde, parmesan custard & lavoshAUD 9.00
"Scotch egg", quail egg, tomato relish, pork & fennelAUD 14.00
STARTER
Jonella farm asparagus, hollandaise, bottarga & buckwheatAUD 25.00
Abrolhos Island scallops, alpine strawberries, pistachioAUD 26.00
Omnia house caviar with fromage blanc bavaroisAUD 50.00
Duck liver parfait, spiced pear chutney & Parker House rollAUD 25.00
"Omnia Steak tartare" trolley serviceAUD 39.00
MAIN
Brown butter raviolini, mascarpone & mushroomAUD 46.00
Corner Inlet flathead, beetroot, fennel & blood orangeAUD 48.00
Whole flounder, beurre noisette & lemon
Pork belly, white beans, chorizo & granny smith appleAUD 48.00
Lamb rump, Jonella farm asparagus, globe artichoke & purple rapiniAUD 48.00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloinAUD 62.00
- Sher Wagyu MB6-7 bavetteAUD 70.00
- Sher Wagyu MB9+ sirloinAUD 95.00
Dry aged honey roasted duck for twoAUD 120.00
SIDE
Blue Moon potato rosti, shallot, chive & sour creamAUD 16.00
Green beans with saffron & lemon dressingAUD 16.00
Rémi’s patch leaves with gamay verjus vinaigretteAUD 16.00
DESSERT
Raspberry pavlova, lime curd & créme chantillyAUD 19.00
Liquid centre cheesecake with mandarin sorbetAUD 19.00
Valrhona dark chocolate tart with crème fraîche ice creamAUD 19.00
Cheese trolley selectionAUD 44.00