A La Carte
SNACK
Sundried tomato & garlic sourdough with cultured butter AUD 8.00
Marinated Mount Zero olivesAUD 9.00
Freshly shucked oystersAUD 6.50
Pacific -Boomer Bay Tasmania
Freshly shucked oystersAUD 7.50
Sydney rock - Merimbula NSW
Smoked ocean trout cigarAUD 9.00
Celery, salsa verde, parmesan custard & lavoshAUD 9.00
“Scotch egg”, quail egg, tomato relish, pork & fennelAUD 14.00
Caviar crumpet, smoked eel & crème fraîcheAUD 28.00
STARTER
Jonella Farm corn tartAUD 26.00
Hiramasa Kingfish, green tomato, horseradish & mintAUD 24.00
Duck liver parfait, spiced pear chutney & Parker House rollAUD 25.00
"Omnia Steak tartare" trolley serviceAUD 39.00
MAIN
Goats curd agnolotti, zucchini, spinach, pine nutsAUD 42.00
Murray Cod, bisque, yellow squash, zucchini puree & macadamiaAUD 58.00
Whole flounder, beurre noisette & capers
Pork belly, golden beetroot, fennel & peachAUD 48.00
Lamb rump, pomme dauphine, green olive & anchovyAUD 48.00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloinAUD 62.00
- Sher Wagyu MB6-7 bavetteAUD 70.00
- Sher Wagyu MB9+ sirloinAUD 95.00
Dry aged honey roasted duck for twoAUD 140.00
Confit duck leg, black star cherries, begonia (Please allow 45 minutes)
SIDE
Blue Moon potato rosti, shallot, chive & sour creamAUD 16.00
Heirloom tomato & Meredith goats feta saladAUD 22.00
Ramarro Farm lettuce, pistachio praline & pickled witlofAUD 16.00
DESSERT
Pavlova, mango, kiwi, mintAUD 19.00
Liquid centre cheesecake with mandarin sorbetAUD 19.00
Valrhona dark chocolate tart with crème fraîche ice creamAUD 19.00
Cheese trolley selectionAUD 44.00