A La Carte
SNACK
Sundried tomato & garlic sourdough with cultured butter AUD 8.00
Marinated Mount Zero olivesAUD 9.00
Freshly shucked oystersAUD 6.50
Pacific -Boomer Bay Tasmania
Freshly shucked oystersAUD 7.50
Sydney rock - Merimbula NSW
Smoked ocean trout cigarAUD 9.00
Celery, salsa verde, parmesan custard & lavoshAUD 9.00
“Scotch egg”, quail egg, tomato relish, pork & fennelAUD 14.00
Caviar crumpet, smoked eel & crème fraîcheAUD 28.00
Chickpea panisse, bottarga, salmon roeAUD 9.00
STARTER
Jonella Farm corn tartAUD 26.00
Cobia, green tomato, horseradish & mintAUD 24.00
Duck liver parfait, spiced pear chutney & Parker House rollAUD 25.00
"Omnia Steak tartare" trolley serviceAUD 39.00
MAIN
Goats curd agnolotti, zucchini, spinach, pine nutsAUD 42.00
Coral Trout, cauliflower puree, golden raisin, caper leavesAUD 60.00
Whole flounder, beurre noisette & capers
Pork belly, golden beetroot, fennel & peachAUD 48.00
Lamb rump, pomme dauphine, green olive & anchovyAUD 48.00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloinAUD 62.00
- Sher Wagyu MB6-7 bavetteAUD 70.00
- Sher Wagyu MB9+ sirloinAUD 95.00
Dry aged honey roasted duck for twoAUD 140.00
Confit duck leg, black star cherries, begonia (Please allow 45 minutes)
SIDE
Blue Moon potato rosti, shallot, chive & sour creamAUD 16.00
Heirloom tomato & Meredith goats feta saladAUD 22.00
Ramarro Farm lettuce, pistachio praline & pickled witlofAUD 16.00
Roast carrot, caraway & walnutAUD 16.00
DESSERT
Pavlova, mango, kiwi, mintAUD 19.00
Liquid centre cheesecake with mandarin sorbetAUD 19.00
Valrhona dark chocolate tart with crème fraîche ice creamAUD 19.00
Cheese trolley selectionAUD 44.00