A La Carte
SNACK
House sourdough baguette with St David Dairy butterAUD 5.00
Marinated Mount Zero olivesAUD 9.00
Pacific oyster with mignonette dressingAUD 6.00
Smoked ocean trout cigarAUD 9.00
Zucchini Flower, salsa verde, parmesan custard & lavoshAUD 9.00
"Scotch egg", quail egg, tomato relish, pork & fennelAUD 14.00
STARTER
Jonella farm asparagus, hollandaise, bottarga & buckwheatAUD 25.00
Albacore tuna, avocado, tomato & snow peaAUD 24.00
Omnia house caviar with fromage blanc bavaroisAUD 50.00
Duck liver parfait, spiced pear chutney & Parker House rollAUD 25.00
"Omnia Steak tartare" trolley serviceAUD 39.00
MAIN
Brown butter raviolini, mascarpone & mushroomAUD 46.00
Coral trout, bisque, yellow squash, zucchini puree & macadamiaAUD 58.00
Whole flounder, beurre noisette & lemon
Pork belly, white beans, chorizo & granny smith appleAUD 48.00
Lamb rump, pomme dauphine, green olive & anchovyAUD 48.00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloinAUD 62.00
- Sher Wagyu MB6-7 bavetteAUD 70.00
- Sher Wagyu MB9+ sirloinAUD 95.00
Dry aged honey roasted duck for twoAUD 120.00
SIDE
Blue Moon potato rosti, shallot, chive & sour creamAUD 16.00
Green beans with saffron & lemon dressingAUD 16.00
Ramarro Farm lettuce, pistachio praline & pickled witlofAUD 16.00
DESSERT
Pavlova, mango, kiwi, mintAUD 19.00
Liquid centre cheesecake with mandarin sorbetAUD 19.00
Valrhona dark chocolate tart with crème fraîche ice creamAUD 19.00
Cheese trolley selectionAUD 44.00