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One Market Restaurant, San Francisco, CA

One Market Restaurant

4.5
4.5
4368 reseñas
De $31 a $50
Americana contemporánea

Haz una reservación

2 personas
7:00 p.m.
Reservado 6 veces hoy
  • Bueno para comidas de negocios
  • Bueno para ocasiones especiales
  • Ideal para disfrutar vinos finos
Desde que abrió en 1993, One Market Restaurant ha ofrecido exclusivamente vinos estadounidenses para complementar su compromiso con la gastronomía estadounidense fresca de la granja y de temporada.

Pide a domicilio o para llevar

Eventos privados

Eventos privados

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Áreas del restaurante

Información adicional

  • Ambiente
    Cena fina
  • Precios
    De $31 a $50
  • Cocinas
    Americana contemporánea, Americana, Californiana
  • Horarios
    Almuerzo Lun–Vie 11:30–14:00 Lunch Pickup and Delivery Lun–Vie 11:30–14:00 Cena Lun–Vie 17:00–20:00 Dinner Pickup and Delivery Lun–Vie 17:00–20:00
  • Número de teléfono
    (415) 777-5577
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Mark Dommen
  • Servicio de comidas
    Our Special Events staff can be reached at 415.777.2233
  • Instalaciones para eventos privados
    Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
  • Contacto para eventos privados
    Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
  • Zona
    Distrito financiero/Embarcadero
  • Intersección en calle
    Steuart
  • Parking details
    $5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
  • Public transit
    One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Variedad
    FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Lo que dicen 4,368 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.4Servicio
  • 4.5Ambiente
  • 4.1Valor

RuidoModerado

4,368 reseñas
  1. Marcela

    VIP

    Miami

    1 reseña

    5.0

    1 reseña

    Comieron en 1 de enero de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Bien pero extremadamente caro para lo que dieron de cenar.

    ¿Te fue útil?

  2. Comensal de OpenTable

    San Francisco

    2 reseñas

    3.0

    2 reseñas

    Comieron en 1 de enero de 2020

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 5
    Fuimos para celebrar el año nuevo, por lo que solo puedo comentar del menú ofrecido ese día... Lamentablemente no fue muy sobresaliente, ni la comida ni las bebidas, y además algo de lo consumido le cayó mal en el estómago a uno de los miembros de mi familia... Fue una mala experiencia al fin y al cabo...

    ¿Te fue útil?

  3. Laurent

    Londres

    5 reseñas

    4.0

    5 reseñas

    Comieron hace 2 días

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    Nice welcome at the entrance. It’s all good and a good place for a fine-dining type experience. The food is good but uneven. The pretentious amuse-bouche with caviar and what not mostly tasted like a tater tot. The fish dishes were complex, refined and original, the meat we tried was hearty and unsophisticated (bit heavy beef cheek). Table service style was a bit detached, bordering on snob. Overall felt like I overpaid. Men’s bathrooms are not well looked after. No hand towels, water all over the floor, smelly… One pays for the location, the reputation and the decor, but I feel they can do better. It seems they are coasting. Big plus: it’s a quiet place.

    ¿Te fue útil?

  4. Chris

    VIP

    San Francisco

    29 reseñas

    5.0

    29 reseñas

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Valentine's day dinner - prix fixe menu with lots of excellent choices for each course. Everything my wife and i ordered had gourmet complexity and were very generous in size. We enjoy the ambience and energy of the restaurant which has a kind of New York restaurant feel. Beautiful space and lighting.

    ¿Te fue útil?

  5. Michele

    VIP

    San Francisco

    26 reseñas

    5.0

    26 reseñas

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We were celebrating a birthday and our waitress Josephine was wonderful. One member of the party was late and we were never rushed and we had a wonderful afternoon. 

    ¿Te fue útil?

  6. Todd

    San Francisco

    60 reseñas

    5.0

    60 reseñas

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a great business dinner with a large group. We had great service, delicious food and comfortable environment. We look forward to coming back again soon!

    ¿Te fue útil?

  7. Tim

    San Francisco

    166 reseñas

    5.0

    166 reseñas

    Comieron en 31 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The bar seems to be a happening place these days. Perfect for happy hour. We ate in the dining room. The menu has been slightly expanded which was needed. Brazino was fabulous in some sort of a emulsified sauce. Unusual and excellent.

    A 1 persona le resultó útil

  8. Gay

    San Francisco

    1 reseña

    3.0

    1 reseña

    Comieron en 30 de enero de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 1
    4. Ambiente 5
    I prefer the artichoke with the tuna. Had to wait 20 minutes before our order was taken--not ok.

    ¿Te fue útil?

  9. Ronan

    San Francisco

    1 reseña

    5.0

    1 reseña

    Comieron en 30 de enero de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Overall great. Accommodating and friendly staff. Good service and good food.

    ¿Te fue útil?

  10. Bonita

    San Francisco

    9 reseñas

    2.0

    9 reseñas

    Comieron en 24 de enero de 2025

    1. Global 2
    2. Comida 1
    3. Servicio 3
    4. Ambiente 4
    It pains me to write this review after the many wonderful meals we've had at One Market. Took my bestie in for her birthday lunch last week, a longstanding tradition. We noticed that they do a special French Dip on Fridays, so that's what we ordered. When our food arrived I was surprised that the sandwiches were served cold. Cold bread, cold (but beautifully rare) beef, and strangest of all, tepid jus - which was not jus but a thick demi-glace. We each took a bite before realizing the extent of the coldness. I motioned our server over and asked if it was meant to be served cold and she assured us it was not and sent it back to the kitchen. When our plates were returned to us the bread (with our bites taken out of it) was still cold, but the meat had been sort of half-heated in a lot of the demi-glace so it was a saucy mess on a cold baguette. The demi-glace on the side was still cold and in the time it took to re-do, our French fries were cold. So I called the server over again, nicely pointed out the issues, and asked for our sandwiches to be remade. She was, again, apologetic. When the new plates were brought out the temperature was correct, but the whole thing was just the opposite of delightful. The demi-glace was thick and salty and the meat was pre-sauced and drippy. Our server said the oddest thing a couple of times - "Thank you for teaching us how to do our jobs." I couldn't tell if she was sincere, or just being super passive aggressive. She mentioned that the chef was out that day, but I find it hard to believe that none of the others working in the kitchen had ever prepared a sandwich before. She did comp our dessert- the famously delicious butterscotch pudding. But even that had an oddly broken texture, not the creaminess of the past. Overall, a disappointing experience.

    ¿Te fue útil?

Preguntas frecuentes

One Market Restaurant ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (415) 777-5577.

One Market Restaurant tiene una calificación promedio de 4.5 estrellas, según 4368 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 6 veces hoy

Pide a domicilio o para llevar

Mapa de Google para One Market Restaurant

1 Market Street, San Francisco, 94105 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    Steuart
  • Zona
    Distrito financiero/Embarcadero
  • Horarios
    Almuerzo Lun–Vie 11:30–14:00 Lunch Pickup and Delivery Lun–Vie 11:30–14:00 Cena Lun–Vie 17:00–20:00 Dinner Pickup and Delivery Lun–Vie 17:00–20:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana contemporánea, Americana, Californiana
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    $5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
  • Public transit
    One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef ejecutivo
    Mark Dommen
  • Variedad
    FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista
  • Número de teléfono
    (415) 777-5577
  • Servicio de comidas
    Our Special Events staff can be reached at 415.777.2233
  • Instalaciones para eventos privados
    Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
  • Contacto para eventos privados
    Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
  • Política de privacidad
  • Términos de uso
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