One Market Restaurant

4.6

4354 reseñas

De $31 a $50

Americana contemporánea

One Market Restaurant

4.6

De $31 a $50

Americana contemporánea

Distrito financiero/Embarcadero

Haz una reservación

2 personas

4 dic 2024

7:00 p.m.

Reservado 39 veces hoy

Hay experiencias disponibles.

Bueno para comidas de negocios
Ideal para grupos
Bueno para ocasiones especiales

Desde que abrió en 1993, One Market Restaurant ha ofrecido exclusivamente vinos estadounidenses para complementar su compromiso con la gastronomía estadounidense fresca de la granja y de temporada.

Pide a domicilio o para llevar

Eventos privados

Reserva tu próximo evento con nosotros

Ver detalles

Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
Americana contemporánea, Americana, Californiana
Horarios
Almuerzo Lun–Vie 11:30–14:00 Lunch Pickup and Delivery Lun–Vie 11:30–14:00 Cena Lun–Vie 17:00–20:00 Dinner Pickup and Delivery Lun–Vie 17:00–20:00
Número de teléfono
(415) 777-5577
Página web
http://www.onemarket.com/
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Mark Dommen
Servicio de comidas
Our Special Events staff can be reached at 415.777.2233
Instalaciones para eventos privados
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
Contacto para eventos privados
Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366

Ubicación
1 Market Street, San Francisco, 94105 CA
Zona
Distrito financiero/Embarcadero
Intersección en calle
Steuart
Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
Variedad
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Experiencias

New Year's Eve 1ST SEATING 5:30-7pm
USD 135.00 por persona
31 dic 2024 solamente
Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. First seating- sit between 5:30-7pm $135 per person, includes glass of bubbly upon arrival- does not include additional beverages, taxes or 18% gratuity.
New Year's Eve 2ND SEATING 8:30pm-10:30pm
USD 195.00 por persona
31 dic 2024 solamente
Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. Second seating- sit between 8:30-10:30pm $195 per person, includes glass of bubbly for a midnight toast, fireworks views just outside the restaurant (weather permitting) - does not include additional beverages, taxes or 18% gratuity.

Platos populares

Menú

Lunch is served Monday through Friday, 11:30am-2pm (v)- vegetarian (v+) - vegan (gf) - gluten free

One Market Restaurant

Savory Starters

Chickpea Fries - vUSD 13.00
with harissa aioli
Potato Leek SoupUSD 18.00
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar SaladUSD 15.00
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gfUSD 18.00
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v+USD 15.00
grilled Acme bread, radish
Tuna TartareUSD 22.50
edamame purée, finger limes, chives, shiso, taro chips

One Market Restaurant

Main Courses

House-Made Chitarra PastaUSD 25.50
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken SandwichUSD 19.50
challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - gfUSD 28.50
artichokes, fennel, basil, saffron vinaigrette
House-ground All-natural BurgerUSD 19.50
pimento cheese, lettuce, tomato, b&b pickles, challah bun
12-Hour Smoked Beef Brisket - gfUSD 26.50
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gfUSD 27.50
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron SteakUSD 34.00
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce

Market Menu, December 2 - 6

2 courses $35 - Add Butterscotch Pudding $7

First Course
White Bean Soup spinach flan,applewood smoked bacon, pickled beech mushrooms (GF)
Main Course
Grilled Mahi butternut squash, escarole, brussels sprouts, warm herb vinaigrette (GF)

Mark 'n Mike's NY Style Delicatessen

Soup

Mark's "Better Than Bubbie's" Matzo Ball SoupUSD 14.95
Chef Mark Dommen's take on this classic Jewish comfort food

Latkes

Three crispy potato pancakes

Traditional - v, gfUSD 14.95
served with sour cream and house-made applesauce
Pulled Brisket - gfUSD 24.50
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gfUSD 25.50
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gfUSD 28.50
topped with chive crème fraiche, salmon caviar, dill

Big Sandwiches

served on twice-baked rye or challah with pickle

12 Hour Smoked BrisketUSD 21.95
Traditional Romanian Hot PastramiUSD 22.95
using a time-honored recipe
Lightly-smoked Natural Turkey BreastUSD 19.95
served with lettuce, tomato

Signature Sandwiches

served on twice-baked rye or challah with pickle

Pastrami ReubenUSD 24.95
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat ComboUSD 26.95
Brisket and Pastrami
No. 18USD 24.95
pastrami, Swiss, cole slaw, Russian dressing
Mile HighUSD 31.95
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!

Sides 'n Such

Potato Salad side - v, gfUSD 4.50
Cole-slaw side - v, gfUSD 4.50
French FriesUSD 6.50

One Market Restaurant

Desserts

Famous Butterscotch PuddingUSD 11.00
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch CakeUSD 12.00
vanilla bean ice cream
Apple Hand PieUSD 13.00
-vanilla bean ice cream
House-made Ice CreamsUSD 7.00
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Meyer Lemon CheesecakeUSD 12.00
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread PuddingUSD 12.00
butterscotch sauce, coconut sorbet

A Sweet, My Sweet?

Jumbo Chocolate-dipped MacaroonUSD 6.00
RugelachUSD 8.00
2 per order: apricot/raspberry or chocolate

Lo que dicen 4,354 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.5Comida
4.6Servicio
4.5Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

San Francisco
Americana contemporánea

4,354 reseñas

OT
Comensal de OpenTable
San Francisco
2 reseñas
3.0
2 reseñas
Comieron en 1 de enero de 2020
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 5
Fuimos para celebrar el año nuevo, por lo que solo puedo comentar del menú ofrecido ese día... Lamentablemente no fue muy sobresaliente, ni la comida ni las bebidas, y además algo de lo consumido le cayó mal en el estómago a uno de los miembros de mi familia... Fue una mala experiencia al fin y al cabo...
¿Te fue útil?
J
Jim
San Francisco
12 reseñas
1.0
12 reseñas
Comieron hace 2 días
1. Global 1
2. Comida 1
3. Servicio 3
4. Ambiente 2
This is hardly the New York Deli experience I expected. In fact, Mark and Mike’s isn’t even a delicatessen at all. What decent deli serves fried chicken for lunch but no corned beef? They do offer a greasy pastrami and Swiss cheese sandwich on stale rye bread plus latkes the size and consistency of hockey pucks, but that’s it. After eating lunch at Mark and Mike’s, the only thing that seems to work at thethis restaurant is their advertising campaign. What San Francisco really needs is is a true NY style deli. With such a limited menu Mark and Mike’s tries to be innovative but fails. Don’t be sucked in by their marketing. You’ll be sorely disappointed.
¿Te fue útil?
T
Taylor
Condado de Orange
3 reseñas
5.0
3 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We went for my wife’s birthday. We were sat quickly, had good food and had a good environment.
¿Te fue útil?
B
Brian
Nueva York
16 reseñas
VIP
3.0
16 reseñas
Comieron hace 6 días
1. Global 3
2. Comida 4
3. Servicio 1
4. Ambiente 3
This review is for the Thanksgiving fixed price dinner only. On arrival the reception staff seemed overwhelmed and the place was rather chaotic. I was eventually shown to a seat at the chef’s counter which I was excited for. Thankfully I got a show with my meal because everything went downhill from there. It took nearly 30 minutes for myself and the guy sitting next to me (who I didn’t know) to be greeted by our server or even brought water. When my amuse bouche course came out 20 minutes after that my glass of champagne was given to the guy next to me. Salad came 20 minutes after, with the main course following another 20 minutes after that. The plate from each previous course was never cleared away until well after the next one arrived. The entire time our server rarely, if ever, stopped by to check on us. When she stopped by with the check, she out of the blue asked the guy I was sitting next to if he was American… which was odd because he didn’t have any sort of accent whatsoever. Once he left I was the only paying customer left on the counter which let me overhear the management brag about how this would be their biggest take ever for the holiday. Waiting for my check took a further 15 minutes, and my server didn’t come back to get my credit card for another 15… at which point she made a big show out of stating that the tip was not included and that I should be tipping her at least 25%. My card took another 10 minutes to come back to me. In all… my Thanksgiving dinner took nearly 3 hours from the time I walked in until the time I left the table. I witnessed servers running around like mad the entire time. They were clearly understaffed and should have either had more people on or cut back on reservations. Only good point I have is that the food in each course was delicious and well-plated.
¿Te fue útil?
C
Carol
Los Ángeles
6 reseñas
1.0
6 reseñas
Comieron hace 6 días
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 4
1 hour late to seating. 15 minutes to get water. Food 2/10, Service 1/10. A lot of hype no execution. Experience not representative of reviews I have read. Either 1st event fixed menu, totally understaffed all around and overwhelmed or ???
A 1 persona le resultó útil
A
Annie
San Francisco
66 reseñas
3.0
66 reseñas
Comieron hace 6 días
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
First time in this restaurant and we went on Thanksgiving day. We got a corner table as requested. The service was good, prompt and timely. We both chose the same menu: bean soup which was delicious, pork with chard, apple and potato purée. The pork were thick slices of ham which surprised us. The accompaniment was good. The apple pie was alright served with a tablespoon of ice cream. Nothing in this menu to write home about.
¿Te fue útil?
J
Jennie
San Francisco
1 reseña
2.0
1 reseña
Comieron hace 6 días
1. Global 2
2. Comida 1
3. Servicio 3
4. Ambiente 1
Running a restaurant is difficult and at the holidays even more so. I have rarely ever written a negative review, but a recent family meal at One Market was one of the most disappointing experiences I can recall. The moment we walked in, there was a strong smell of disinfectant, and three people at the front desk were busy and did not greet us for several minutes. There was confusion leading us to the table. The table was seated right in front of a countertop cabinet where the servers refilled water pitchers and gathered silverwhere, so there was constant clanging and shuffling and noise behind us. The servers shouted to each other several times, which is normal for a diner but not a nice restaurant. Two of the servers had body odor. Our initial appetizer plate consisted of cold quinoa, pickled vegetables, and a scoop of chicken liver pate that had a skin from being sat out for hours. None of these items were edible. Salad course was acceptable but boring. Dinner itself was lukewarm and mediocre. We left before dessert. Never ever again.
A 1 persona le resultó útil
R
Richard
San Francisco
18 reseñas
VIP
5.0
18 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Thanksgiving dinner at One Market was a near perfect holiday dinner festive and yummy starting with the WHITE BEAN SOUP with spinach flan, applewood smoked bacon, pickied beech mushrooms delicious!!!! The main event ROASTED DIESTEL TURKEY cornbread-sausage stuffing, root vegetables, shallot-thyme gravy some of the best turkey ever!!! Finished with the PUMPKIN TART brown sugar caramel, sour cream ice cream a delicious ending to a great night!!!
¿Te fue útil?
M
Mark
San Francisco
25 reseñas
VIP
5.0
25 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One Market nailed Thanksgiving! That has got to be a tough assignment, but One Market was up to the task and then some. Have love OM through the years and was so glad she was there when we needed a break for Thanksgiving.
¿Te fue útil?
K
Kenneth
San Francisco
14 reseñas
5.0
14 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our small group has made a tradition of celebrating Thanksgiving at One Market for the last several years and we all felt the food was better than ever. Our waiter was very kind and the entire front of house staff made us feel very welcome. Another great Thanksgiving dinner.
¿Te fue útil?

Preguntas frecuentes

One Market Restaurant ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (415) 777-5577.

One Market Restaurant tiene una calificación promedio de 4.6 estrellas, según 4354 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

One Market Restaurant

4.6

De $31 a $50

Americana contemporánea

Distrito financiero/Embarcadero

Haz una reservación

2 personas

4 dic 2024

7:00 p.m.

Reservado 39 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

Mapa de Google para One Market Restaurant

1 Market Street, San Francisco, 94105 CA

Áreas del restaurante

Información adicional

Intersección en calle
Steuart
Zona
Distrito financiero/Embarcadero
Horarios
Almuerzo Lun–Vie 11:30–14:00 Lunch Pickup and Delivery Lun–Vie 11:30–14:00 Cena Lun–Vie 17:00–20:00 Dinner Pickup and Delivery Lun–Vie 17:00–20:00
Precios
De $31 a $50
Cocinas
Americana contemporánea, Americana, Californiana
Ambiente
Cena fina
Dress code
De vestir
Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Mark Dommen
Variedad
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Página web
http://www.onemarket.com/
Número de teléfono
(415) 777-5577
Servicio de comidas
Our Special Events staff can be reached at 415.777.2233
Instalaciones para eventos privados
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
Contacto para eventos privados
Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366

One Market Restaurant

One Market Restaurant

Haz una reservación

Pide a domicilio o para llevar

Eventos privados

Áreas del restaurante

Información adicional

New Year's Eve 1ST SEATING 5:30-7pm

New Year's Eve 2ND SEATING 8:30pm-10:30pm

Bradley's Caesar Salad

Crispy Fried Chicken

Pastrami Reuben

One Market Restaurant

Chickpea Fries - vUSD 13.00

Potato Leek SoupUSD 18.00

Bradley's Caesar SaladUSD 15.00

Winter Chicory Salad - gfUSD 18.00

Avocado Toast - v+USD 15.00

Tuna TartareUSD 22.50

One Market Restaurant

House-Made Chitarra PastaUSD 25.50

Crispy Fried Chicken SandwichUSD 19.50

Grilled Tombo Tuna Salad - gfUSD 28.50

House-ground All-natural BurgerUSD 19.50

12-Hour Smoked Beef Brisket - gfUSD 26.50

Grilled Idaho Trout - gfUSD 27.50

Grilled Flat Iron SteakUSD 34.00

Market Menu, December 2 - 6

First Course

Main Course

Mark 'n Mike's NY Style Delicatessen

Soup

Mark's "Better Than Bubbie's" Matzo Ball SoupUSD 14.95

Latkes

Traditional - v, gfUSD 14.95

Pulled Brisket - gfUSD 24.50

Pastrami "Reuben" - gfUSD 25.50

Bodega Bay Smoked Salmon - gfUSD 28.50

Big Sandwiches

12 Hour Smoked BrisketUSD 21.95

Traditional Romanian Hot PastramiUSD 22.95

Lightly-smoked Natural Turkey BreastUSD 19.95

Signature Sandwiches

Pastrami ReubenUSD 24.95

Meat ComboUSD 26.95

No. 18USD 24.95

Mile HighUSD 31.95

Sides 'n Such

Potato Salad side - v, gfUSD 4.50

Cole-slaw side - v, gfUSD 4.50

French FriesUSD 6.50

One Market Restaurant

Famous Butterscotch PuddingUSD 11.00

Chocolate Toffee Almond Crunch CakeUSD 12.00

Apple Hand PieUSD 13.00

House-made Ice CreamsUSD 7.00

Meyer Lemon CheesecakeUSD 12.00

Toffee Date Bread PuddingUSD 12.00

A Sweet, My Sweet?

Jumbo Chocolate-dipped MacaroonUSD 6.00

RugelachUSD 8.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece One Market Restaurant pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de One Market Restaurant?

¿One Market Restaurant acepta reservaciones actualmente?

One Market Restaurant

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional