One Market Restaurant

One Market Restaurant

Savory Starters

• Chickpea Fries - vUSD 13.00

  with harissa aioli

• Potato Leek SoupUSD 18.00

  tempura clams, parsley oil, pickled fresno chilies

• Bradley's Caesar SaladUSD 15.00

  whole leaf romaine, parmesan croutons

• Grilled Serrano Ham Wrapped Fig Salad - gfUSD 17.00

  baby wild arugula, pt reyes blue cheese, saba

• Avocado Toast - v+USD 15.00

  grilled Acme bread, radish

• Tuna TartareUSD 22.50

  edamame purée, finger limes, chives, shiso, taro chips

One Market Restaurant

Main Courses

• Braised Pork & Rigatoni PastaUSD 26.50

  sundried tomato, apple, chevre

• Crispy Fried Chicken SandwichUSD 19.50

  challah bun, lettuce, tomato, special sauce

• Grilled Tombo Tuna Salad - gfUSD 28.50

  artichokes, fennel, basil, saffron vinaigrette

• House-ground All-natural BurgerUSD 19.50

  pimento cheese, lettuce, tomato, b&b pickles, challah bun

• 12-Hour Smoked Beef Brisket - gfUSD 26.50

  potato salad, coleslaw, bbq sauce

• Grilled Idaho Trout - gfUSD 27.50

  broccoli rabe, grenobloise "vinaigrette", parsley

• Grilled Flat Iron SteakUSD 34.00

  bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce

Market Menu, November 18 - 22

2 courses $35 - Add Butterscotch Pudding $7

• First Course

  Cauliflower Soup purple cauliflower "cous cous", vadouvan oil, cilantro (GF)

• Main Course

  Grilled Pork Loin butternut squash, brussels sprouts, beech mushrooms, tamarind jus

Mark 'n Mike's NY Style Delicatessen

Soup

• Mark's "Better Than Bubbie's" Matzo Ball SoupUSD 14.95

  Chef Mark Dommen's take on this classic Jewish comfort food

Latkes

Three crispy potato pancakes

• Traditional - v, gfUSD 14.95

  served with sour cream and house-made applesauce

• Pulled Brisket - gfUSD 24.50

  topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese

• Pastrami "Reuben" - gfUSD 25.50

  topped with pastrami, Swiss cheese, sauerkraut and Russian dressing

• Bodega Bay Smoked Salmon - gfUSD 28.50

  topped with chive crème fraiche, salmon caviar, dill

Big Sandwiches

served on twice-baked rye or challah with pickle

• 12 Hour Smoked BrisketUSD 21.95

• Traditional Romanian Hot PastramiUSD 22.95

  using a time-honored recipe

• Lightly-smoked Natural Turkey BreastUSD 19.95

  served with lettuce, tomato

Signature Sandwiches

served on twice-baked rye or challah with pickle

• Pastrami ReubenUSD 24.95

  -pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled

• Meat ComboUSD 26.95

  Brisket and Pastrami

• No. 18USD 24.95

  pastrami, Swiss, cole slaw, Russian dressing

• Mile HighUSD 31.95

  pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!

Sides 'n Such

• Potato Salad side - v, gfUSD 4.50

• Cole-slaw side - v, gfUSD 4.50

• French FriesUSD 6.50

One Market Restaurant

Desserts

• Famous Butterscotch PuddingUSD 11.00

  - Mexican wedding cookie, chantilly cream

• Chocolate Toffee Almond Crunch CakeUSD 12.00

  vanilla bean ice cream

• Apple Hand PieUSD 13.00

  -vanilla bean ice cream

• House-made Ice CreamsUSD 7.00

  single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla

• Meyer Lemon CheesecakeUSD 12.00

  raspberry sorbet, berries, graham cracker crust

• Toffee Date Bread PuddingUSD 12.00

  butterscotch sauce, coconut sorbet

A Sweet, My Sweet?

• Jumbo Chocolate-dipped MacaroonUSD 6.00

• RugelachUSD 8.00

  2 per order: apricot/raspberry or chocolate