One-Ninety Restaurant

Christmas Eve, Christmas Day and New Year's Eve Dinner Buffet

24th, 25th and 31st December 2024

• Full Buffet dinner Adult with Live Station at $198++ per personSGD 198.00

• With Free flow of Prosecco, red wine and white wineSGD 54.00

  ADD ON

• With Free flow of Champagne, Prosecco, red wine and white wineSGD 80.00

  ADD ON

• Full-Buffet Dinner Child with Live Station $99++ per childSGD 99.00

  For Children aged between 6 to 12 years old

COLD SEAFOOD

• Boston Lobster, Alaska King Crab, Yabby, Scallop, Tiger Prawns

• Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce

BREAD

• Home Made Sourdough, Tomato and Olive Focaccia

• Tomato and Olive Foccacia

• Olive Grissini, Black Truffle Brioche, Pumpernickel Bread

• Black Truffle Brioche

• Pumpernickel Bread

• Bordier Butter Selection

SALAD BAR

• Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress

• Carrot/Cucumber/Corn/ Cherry Tomatoes

• Condiments

  Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHARCUTERIE CHEESE AND SMOKED FISH

• Foie Gras Pate, Pan Brioche

• Smoked Virginia ham, Black Forest Ham, French Bayonne Ham

• Black Forest Ham

• French Bayonne Ham

• Wagyu Beef Bresaola, Speck, Coppa, Mortadella

• Speck

• Coppa

• Mortadella

• Chamboste Salami

• Assorted Olives, Gherkins & Condiments

FRESH CHEESE

• Truffle Burrata

• Smoked Burrata

• Fresh Burrata

• Assorted Heirloom Tomatoes

SMOKED AND CURED FISH

• Smoked Scottish Salmon

• Smoked Codfish

• Smoked Tuna

• Condiments

APPETIZERS

• Puy Lentil, Roasted Pumpkin, Green Peas

• Savoy Cabbage & Shallot and Parsley

• Roasted Dark & Red Beetroot Orange Salads

• Kale Salad, Pine Nuts, Raisins

• Boiled Pink Potato, Scallion, Bacon

• Seared Ahi Tuna, Pineapple-Mango Salsa

• Marinated Scallops Ceviche, Citrus

• Roasted Beef Fillet, Chimichurri

• Poached Tiger Prawn, Roasted Fennel

LIVE STATIONS

• Roasted Whole Halibut

  “Pantesca” Ragout

• Oven Roasted Tom Turkey

  Bread and Chestnut Filling Cranberry Relish, Giblet Sauce

• Pumpkin and Black Truffle Risotto

• Bone-in Pork Ham

  Apple Sauce

• Beef “Wellington”

  Natural Jus, Mustard, Horseradish

SOUP

• Chestnut and Apple Soup

HOT FOOD

• Cod Fish Provencal, Capers, Olives, Tomato

• Coq Au Vin, Pork Bacon, Button Mushroom

• Spinach and Ricotta Ravioli, Sage & Parmigiano Reggiano

• Eggplant “Parmigiana”

SIDE DISH

• Roasted Root Vegetable

• Charred Green Asparagus, Béarnaise sauce”

• Vegetables Ratatouille

HOT CORNER

• Seared Foie Gras, Onion Jam, Brioche Bread

• Black Truffle Focaccia

• Fried Seafood “Paranza”

KIDS CORNER

• Beef Sliders

• Chicken Nugget

• Pizza Margherita

• French Fries

Cheese Corner

Contains dairy, nuts, vegetarian

• Selection of French and Italian Cheeses with Condiments

  (10 kind)

DESSERTS

• Pumpkin Pie

• Pecan Tartlet

• Red Velvet Cake

• Valrhona Chocolate Tart

• Korean Strawberry Shortcake

• Pineapple Upside down Cake

• Apple Strudel

• Chocolate Pot de crème with Kumquat Glaze

• Chestnut Swiss Roll

• Bread and butter Pudding

• German Chocolate Cake

• Pineapple Jelly

• Earl Grey Panna Cotta

• Pistachio and Raspberry Choux

• 2 kinds of chocolate praline

• 2 kinds of cookies

• Caramalized Banana Cheesecake

• Panettone

• Mince Pies

• Brunsli, Leckerli, Cinnamon Start

• Christmas Pudding

• German Stollen

• Egg Nog

• Seasonal Fruit

• Fruit Cake

• Mini Fruit Tarts

• Festive Log Cakes