One Thirty Five Prime

Appetizers

• OYSTERS

  One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.

  • Half DozenUSD 25.00
  • Full DozenUSD 48.00

• SEACUTERIEUSD 38.00

  Smoked Ora King Salmon, cocktail shrimp, and seared Yellowfin Tuna. Served with capers, chopped boiled egg, tomato, and onion.

• BLUE CRAB CAKES

  Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.

• CALAMARIUSD 15.00

  Tender rings of Calamari; hand breaded and flashed fried golden brown. Served with our three-signature dipping sauces.

• FRESH JUMBO SHRIMP COCKTAILUSD 19.00

  (5) - Served with our three signature dipping sauces.

• BRAISED AKAUSHI SHORT RIB GNOCCHIUSD 17.00

  House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.

• ESCARGOTUSD 13.00

  Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with tomato bruschetta.

• JUMBO PAN-SEARED CAPE COD DIVER SEA SCALLOPSUSD 35.00

  (3) - Garnished with lump blue crab & nestled in beurre blanc.

• CHEESE PLATTERUSD 25.00

  A rotating selection of imported, domestic, and artisan cheeses with dried fruit, cured meats, and mustard.

• POTATO GNOCCHIUSD 11.00

  Served with pancetta, tomato sauce, and fresh basil.

Salads & Soups

• SIGNATURE SALADUSD 8.00

  A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.

• CAESAR SALADUSD 8.00

  Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese.

• ICEBERG WEDGEUSD 8.00

  Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.

• LOBSTER BISQUEUSD 8.00

  Garnished with a lump of blue crab.

• SEASONAL SOUPUSD 8.00

  A rotation of soup made from in-season ingredients.

Steaks

STEAKS ARE THE PRIDE OF ONE THIRTY FIVE PRIME, AND WE ARE HONORED TO USE PRIME AKAUSHI STEAKS.

• NEW YORK STRIPUSD 54.00

  12 ounce cut

• FILET OF TENDERLOIN

  • 6 ounce cutUSD 44.00
  • 8 ounce cutUSD 61.00
  • 10 ounce cutUSD 75.00

• RIB EYEUSD 74.00

  14 ounce cut

Specialties

• CHATEAUBRIAND DINNER FOR TWOUSD 175.00

  Start the evening with one of our signature salads before you move on to our 18 ounce center cut Prime Tenderloin cooked to perfection. Carved tableside, served with our classic sauce Bearnaise and your choice of two of our side dishes. Finish the evening with our signature Creme Brulee.

• STEAK GORGONZOLAUSD 62.00

  8 ounce Prime tenderloin crusted with blue cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy Italian blue cheese sauce.

• NEW ZEALAND LAMBUSD 49.00

  14 ounce rack of lamb on potato and leek confit and roasted baby carrots, drizzled with a bourbon lacquer.

• STEAK & SEAFOODUSD 54.00

  6 ounce cut of Prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp, and a jumbo diver sea scallop with Sauce Beurre Blanc on a bed of jasmine Rumi saffron rice.

• STEAK & CRAB OSCARUSD 60.00

  6 ounce cut of Prime tenderloin stuffed with seasoned blue crabmeat topped with Sauce Béarnaise over asparagus.

• 135 MEDALLIONSUSD 35.00

  4 ounces of sliced Prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.

Seafood

AT ONETHIRTYFIVE PRIME WE ONLY USE FRESH SUSUSHI GRADE FISH.

• CHILEAN SEA BASS A LA PRIME

  135 Prime's famous signature seafood offering. Roasted Chilean sea bass served on jasmine Rumi saffron sweet pepper rice topped with sauteed fresh jumbo shrimp, blue crab meat, and citrus beurre blanc.

• PECAN CRUSTED CHILEAN SEA BASS

  Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans, then set on a bed of Parmigiano Reggiano risotto.

• LOBSTER THERMIDOR

  A classic French dish made from cold-water lobster, sweet peppers, and button mushrooms sautéed in a Cognac and egg yolk mixture, all stuffed back into the shell and browned to perfection, served over a bed of our classic risotto.

• LOBSTER GNOCCHIUSD 39.00

  Sauteed in house gnocchi and 4 ounces of Maine lobster mixed with pancetta cream reduction.

• GRILLED ORA KING SALMON FILETUSD 41.00

  Considered one of the "Chef's" salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with diced vine-ripened tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with jasmine Rumi saffron rice and fresh seasonal vegetables.

• SMOKED ORA KING SALMON FILETUSD 41.00

  Served on top of asparagus spears, roasted brussels sprouts, cherry tomatoes, and mushrooms topped with a ginger and roasted pepper sauce. Delicious.

• FENNEL CRUSTED HALIBUTUSD 42.00

  Fennel-crusted Halibut roasted and set on a basil pesto risotto and a roasted garlic-infused olive oil.

• GRILLED HALIBUTUSD 42.00

  Grilled Halibut over sautéed brussels sprouts and house-cured crispy pancetta, finished with a sweet balsamic vinegar reduction.

• SEARED YELLOWFIN AHI TUNAUSD 33.00

  Crusted with Togarashi 7 Spice and prepared medium rare. Paired with our sweet pepper and jasmine Rumi saffron rice, topped with julienned Asian vegetables and finished with sweet ponzu and chili reduction.

• STUFFED FLOUNDERUSD 42.00

  Topped with our shrimp and crabmeat stuffing and citrus beurre blanc served over sauteed spinach.

• GRILLED LARGE FRESH SHRIMP (3) AND JUMBO BACON WRAPPED CAPE COD DIVER SEA SCALLOPS (3)USD 47.00

  Three jumbo shrimp and bacon-wrapped scallops Served with a Parmigiano Reggiano acquerello risotto mixed with sautéed vegetable matchsticks.

• ASIAN STYLE SHRIMP (3) AND JUMBO CAPE COD DIVER SEA SCALLOPS (3)USD 47.00

  Three fresh shrimp and diver sea scallops sautéed in sesame oil & tossed with julienned Asian vegetables. Finished with a chili sauce and served with sweet pepper ginger bomba risotto.

• MIXED SEAFOOD GRILLUSD 35.00

  Two large skewers of freshly cut Ora King salmon, plus a selection of our weekly available fresh fish, giant fresh shrimp, Cape Cod diver sea scallops, served on a bed of jasmine Rumi saffron rice, and fresh sauteed baby vegetables.

• FRIED OR GRILLED GIANT FRESH SHRIMP (7)USD 35.00

  Served with jasmine Rumi saffron rice and grilled asparagus. Accompanied with citrus beurre blanc or our three house dipping sauces.

• SIMPLY PREPARED FISH

  Simple, healthy, delicious! Our culinary team will roast, grill, or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.

  • Market Price

Poultry and Pasta

• CHICKEN ROULADE WITH A THREE CHEESE BLENDUSD 32.00

  Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash-fried and baked. Served with pancetta cream sauce and risotto.

• SHRIMP & CHICKEN CARBONARAUSD 32.00

  Grilled shrimp (3) and seasoned chicken breast served over house-made linguine with a creamy homemade Carbonara sauce.

• CHICKEN PICATTAUSD 32.00

  Chicken breast cutlets lightly dusted with herbs and spices, flash sauteed, served over buttered parsley linguine noodles, and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.

Sides

• AU GRATIN POTATOESUSD 12.00

• ROASTED GARLIC MASHED POTATOESUSD 7.00

• FOUR CHEESE MACARONIUSD 9.00

• SAUTEED MUSHROOMSUSD 11.00

• SAUTEED SEASONAL VEGETABLESUSD 12.00

• BAKED POTATO (BACON, BUTTER, CHEDDAR CHEESE, SOUR CREAM, CHIVES)USD 8.00

• FRESH SPINACH SAUTEED IN A GARLIC INFUSED EXTRA VIRGIN OLIVE OILUSD 8.00

• BOURBON GLAZED CARROTSUSD 10.00

• GRILLED ASPARAGUS WITH A SIDE OF SAUCE HOLLANDAISEUSD 14.00

• BROCCOLLINI WITH A SIDE OF SAUCE HOLLANDAISEUSD 14.00

• 135 CREAMED SPINACHUSD 9.00

• BRUSSELS SPROUTS WITH PANCETTAUSD 14.00

• CREAMY PARMESAN RISOTTOUSD 11.00

• LOBSTER MACARONIUSD 29.00

• LOBSTER RISOTTOUSD 31.00

Desserts

• KEY LIME PIEUSD 11.00

  Large "Prime" size, made in-house with kaffir and key limes, topped with coconut-infused whipped cream. Served with coconut gelato coconut shavings. Delicious!

• SIGNATURE CREME BRULEEUSD 7.00

  Rich custard base topped with a layer of hard toasted sugar, also known as burnt creme.

• CHOCOLATE TOWER CAKEUSD 15.00

  A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.

• GELATOUSD 7.00

  Three different scoops of seasonal gelato served with berries.

• MARBLED BREAD PUDDINGUSD 10.00

  Brioche bread and Callebaut chocolate cake baked in a creamy spiced rum sauce topped with white chocolate shavings and served with a dollop of vanilla Tahitian gelato.

• NEW YORK STYLE CHEESE CAKEUSD 12.00

  Served with strawberry coulis.

• TURTLE STYLE CHEESE CAKEUSD 14.00

  Served with chocolate, caramel, and candied Texas pecans.

• GLUTEN FREE PARFAITUSD 7.00

  White chocolate and raspberry mousse, fresh blueberries and raspberries, whipped cream, and strawberry sauce.

• HOT MIXED BERRY CRUMBLEUSD 9.00

  Raspberries, blueberries, and blackberries baked with a spiced oat and brown sugar topping accompanied by a scoop of vanilla gelato.

• DESSERT CHEESE TRAYUSD 15.00

  A seasonal selection of imported, domestic, and artisan cheeses perfect for after dinner enjoyment. Served with crackers, dried fruits, and candied pecans.