Onyx Grill

Starters

• Sydney Rock Oysters

  Single seed oysters, freshly shucked, vinegar granita

  • ½ Doz.AUD 24.00
  • 1 Doz.AUD 48.00

• Kingfish CevicheAUD 29.00

  Buttermilk tsuyu dressing, pickled kohlrabi, finger lime, baby cucumber, watercress oil

• Beef TartareAUD 29.00

  Egg yolk, fermented red chilli, fermented pickled baby onion, cornichons, capers, crispy thin croutons

• Wood Fired Bone MarrowAUD 28.00

  Wood fire roasted, pickled heirloom baby carrots, pickled onion, caramelised onion puree, charred brioche

• Salmon TatakiAUD 27.00

  House-made furikake, yuzu salt, baby red radish, yuzu ponzu

• Sichuan CalamariAUD 23.00

  Crispy Sichuan salt & pepper calamari, shichimi mayo

Pasta

• Lobster LinguineAUD 38.00

  Lobster, mussels, calamari, prawns, cherry tomatoes, garlic, chilli & tomato mariana sauce

• Crab PastaAUD 38.00

  Crustacean bisque, spanner crab meat, pangrattato, garlic, chilli

• GnocchiAUD 32.00

  House-made potato gnocchi, three cheese sauce, walnuts

Cooked Over Wood Fire

Meat

• Wagyu BrisketAUD 48.00

  14Hr slow cooked wood fired wagyu brisket, silky truffle potato puree, roasted eggplant, chives, beef jus

• Beef Short RibAUD 39.00

  24Hr slow cooked wood fired beef ribs, parsnip puree, pickled daikon, sticky sauce

• Lamb RumpAUD 36.00

  250g Lamb rump, cauliflower couscous, turnip puree, kombu za'atar powder, umami jus

• Smoked ChickenAUD 36.00

  Smoked half chicken, house-made gravy, creamy potato puree

Steak

• Black Angus Eye FilletAUD 45.00

  Grass fed, 200g

• Wagyu Rib EyeAUD 90.00

  On the bone, MB5+ 500g

Steak - Onyx Dry Aged in House

• Koji Scotch FilletAUD 60.00

  Black Angus MB + 300g, koji marinade, chimichurri sauce, charred lime

• T-BoneAUD 150.00

  MB4 + 1.5kg

• Tomahawk Onyx SignatureAUD 250.00

  MB6 + 1.5kg

Condiments

• CondimentsAUD 4.00

  Miso béarnaise, Mushroom, Green peppercorn, Onyx wine jus

From the Charcoal Oven

Seafood

• Market FishAUD 39.00

  250g Market fish, seasonal garnish

• ToothfishAUD 59.00

  200g Heard Island Toothfish, caramelised miso, fennel salsa

• King PrawnsAUD 45.00

  Spencer Gulf King Prawns, mix chilli butter, fried capers

• Seafood Platter

  Sydney Rock Oysters, kingfish, salmon tataki, tuna, Hervey Bay half shell scallops, Spencer Gulf king prawns, market fish, calamari & half lobster mornay, served with a selection of sauces & condiments

  • Serve 2AUD 190.00

Sides

Each $12

• Potato Mash

• Chips

  Rosemary salt

• Wood Fired Cauliflower

  Creamy tahini, za'atar oil, pomegranate, labneh

• Charcoal Broccolini

  Sour almond sauce, candied almonds

• Butter Lettuce Salad

  Soy vinaigrette dressing, toasted almonds

• Tatsoi & Warm Mushroom Salad

  Vegetarian teriyaki sauce

• Brussel Sprouts

  House-made sesame dressing