A la carte Menu
Souvlaki kebab, Greek yoghurt, smoked tomatoGBP 9.00
£9 each
Taramas, Greek BottargaGBP 13.00
Tzatziki, cucumber, dillGBP 9.00
'Vratsa', charred broccoli, unripe vinegar, herbed extra olive oilGBP 16.00
Dakos, Greek salad with olive oil rusks, barrel matured feta cheeseGBP 21.00
Green Salad, taramas dressing, graviera, sourdough croutons, sumacGBP 18.00
Sea bass fillet, lightly cured, smoked aubergine brothGBP 23.00
Feta KataifiGBP 18.00
Beetroot and berries flatbread, skordaliaGBP 17.00
MousakasGBP 28.00
Baked cauliflower, curry mayo, hazelnutsGBP 26.00
Spanakorizo, oven baked spinach rice, goat's curdGBP 24.00
Tuna 'ladolemono' , extra virgin olive oil, wild oreganoGBP 33.00
Calamari skewer, basil pestoGBP 43.00
Octopus 'Stifado', black -eyed beans, caramalised onionsGBP 67.00
Cumberland sausage, potato puree, mustard sauceGBP 29.00
Lemon oregano baby chicken, mushroomsGBP 45.00
Veal sweetbreads, spicy 'tirokafteri' , peppersGBP 38.00
Truffled Lamb shank , mushroom trahanasGBP 63.00
+ £15 with fresh truffle (optional)
Whole fish of the day on charcoal, sea farmed from Kefalonia island 120/KGGBP 120.00
Bone in beef short rib slowly cookedGBP 75.00
'Paidakia' cull yaw chops on charcoalGBP 58.00
T-bone steak (for 2) GBP 125.00
Fava, bonito, onionGBP 7.00
Grilled lettuce, fetaGBP 8.00
Truffled potato pureeGBP 11.00
Ladopitta olive oil flatbread & olivesGBP 5.00
OPSO COOKBOOKGBP 25.00
A Modern Greek Cookbook
