À la carte menu
Bread
Artisan bread roll, black sea salt flakes, compound butter
From the grill - Choice of one meat + mash potato + two sauces - $49.00/pp
Ribeye Grain Fed 120 days Yarrie Station WA 300g
Black angus centre cut beef fillet - 200g
Striploin Waroona Plains 120D Grain Fed MB2+ WA 250g
Lamb Rack 4pin Full trim 300g
Wagyu striploin 6-Star MB5+ , Margaret River WA 200g +$8.00 AUD 57.00
Sides
Additional side
Creamy confit garlic mashed potatoAUD 9.00
Cauliflower and cheese gratin AUD 9.00
Char grilled broccolini with citrus vinaigretteAUD 9.00
Sauces
Additional sauce
Red wine jusAUD 6.50
Truffle and forest mushroomAUD 6.50
Condiments
Horseradish
Selection of mustards
Entrée
Honey glaze duck, raisin purée, pickled celeryAUD 28.00
Kombu cured ocean trout, edamame purée, enoki mushroom, white balsamic pearls, yuzu sake emulsionAUD 29.00
Balsamic glazed pumpkin, parmesan sugo, puffed quinoa, sproutsAUD 22.00
Mains
Mint-glazed lamb shank, Jerusalem artichokes, baba ganoush, tabbouleh, rosemary lamb jusAUD 42.00
Glacier 51 toothfish, cavalo nero, turnip, truffles, salted egg yolk velouteAUD 48.00
Lemon and herb roasted chicken breast, polenta galette, wilted garlic kale, pickled onions, tomato and capsicum hogao sauceAUD 47.00
Turnip and potato gratin, grilled leeks, Tuscan lentil purée, pickled baby vegetables, heirloom carrots, vegan jusAUD 40.00
Desserts
Nutella cheesecake, strawberry, coffee crumb, sour cream, cocoa nibsAUD 20.00
Spiced hibiscus pear, black sesame cremeux tart, balsamic and Pedro Ximénez ice cream, saffron floss, rosellaAUD 20.00
Chef's selection of decadent dessertsAUD 22.00
