Osteria Chef's Table

Starters

• Meatball SlidersCAD 11.00

  Alberta ground chuck, herbs, red sauce That's amore

• MusselsCAD 18.00

  Perfect for sharing, garlic, white wine or tomato sauce

• Calamari DiavolaCAD 14.00

  Tender, pan seared, served with spicy tomato sauce and capers

• Calamari FrittiCAD 13.00

  Fresh, tender, hand floured and crisped. Served with marinara sauce

• Gamberi al LimoneCAD 16.00

  Jumbo prawns with white wine and garlic butter sauce

• Beef Tartare*CAD 20.00

  AAA Alberta tenderloin, seasoned, capers, organic egg & crostini

• BruschettaCAD 5.00

  Classic, made fresh daily, organic tomato, Alberta collosal garlic, herbs

• AranciniCAD 11.00

  Stuffed rice, golden crisped, gorgonzola sauce

Salads

add to any salad: Grilled chicken breast $8, Grilled prawns (3) $9, Seared Digby scallops (3) $15

• Insalata CapreseCAD 14.00

  Organic tomato, bocconcini, purple onion, capers & balsamic reduction

• Insalata Caesar*CAD 12.00

  Crisp romaine, fresh made in house dressing, crisp prosciutto & parmigiano reggiano

• Gio's Insalata GiardinoCAD 10.00

  Garden greens, herbs, purple onion, organic tomato, cucumber in a refreshing raspberry vinaigrette

Entrees

All Entrees served with local farmers market seasonal vegetables and potatoes

• 10 oz Prime RibeyeCAD 35.00

  Broiled, herb butter, truffle oil

• Surf & TurfCAD 36.00

  6oz AAA Alberta tenderloin topped with a grilled prawn

• Filetto Peppe VerdeCAD 38.00

  AAA Alberta tenderloin in a creamy Brandy & Green peppercorn sauce

• Pollo ParmigianaCAD 26.00

  Tender breaded chicken, mozzarella, tomato basil sauce

• Pescato del Giorno

  Ask your server about todays fresh fish choices

  • MP

• Vitello LimoneCAD 27.00

  Tender Veal in a white wine Meyer lemon sauce

• Vitello ParmigianaCAD 28.00

  Lightly breaded Veal, traditional tomato sauce and mozzarella

• Vitello OsteriaCAD 28.00

  Tender Veal, scallops, creamy brandy sauce a touch of tomato sauce and fresh garlic

• Carré D'AgneauCAD 38.00

  Tender rack of lamb, spiced and roasted

• Eggplant ParmigianaCAD 24.00

  Baked eggplant in tomato sauce with parmesan and mozzarella

Pasta & Risotto

add to any pasta or risotto dish: Grilled chicken breast $8, Grilled prawns (3) $9, Seared Digby scallops (3) $15

• Zia Giada's Carbonara*CAD 23.00

  Light and bursting with flavour. Pancetta, free run egg & Parmigiano reggiano

• Gnocchi SorrentinaCAD 18.00

  Plump, delicate made fresh in house, in a fragrant tomato basil sauce

• Gnocchi GorgonzolaCAD 22.00

  Plump, delicate made fresh in house, Italian blue cheese, walnuts

• Michele's Nonna's Polpette*CAD 22.00

  Nonna's secret recipe meatballs stewed in San Marzano tomatoes served over spaghetti

• Risotto ai FunghiCAD 19.00

  Carnaroli rice, herbs, wild mushrooms, Parmigiano Reggiano

• Risotto PrimaveraCAD 22.00

  Creamy Carnaroli riso tender vegetables, Parmigiano Reggiano

• Linguini Pescatore*CAD 27.00

  Topped with fresh seafood tossed in a flavourful tomato sauce

• Tortellini OsteriaCAD 24.00

  Plump meat tortellini, tossed with cream and pesto. So simple but so delizioso

• CannelloniCAD 23.00

  Stuffed with Alberta beef, traditional tomato sauce and a creamy bechamel to top it all off

• Pasta con Radicchio*CAD 23.00

  Radicchio, garlic, cream, pancetta, fresh ground pepper, penne, parmigiano reggiano

Micheles Three Courses

• Micheles Three CoursesCAD 47.00

  Seasonally inspired three course dinner created by Chef Michele