Osteria Marco

Surprise! We're now accepting reservations for Osteria Marco’s Bottomless Drag Bingo Brunch! Legendary queen Shirley Delta Blow and a rotating cast of fabulous friends headline this weekly extravaganza filled with high-energy musical antics, uproarious comedy and endless charm. Enjoy playful Italian brunch creations, gulp bottomless mimosas, and sing along as you play for prizes galore. As always, bingo is free to play! PLEASE NOTE: The show goes from 11am-1pm. This event utilizes the entire restaurant. For lunch or dinner reservations following the event, please use our regular reservation link. Got a bachelorette, birthday or other big party? Email catering@bonannoconcepts.com to reserve a space for the whole crew!

Denver Restaurant Week is back, March 7–16! We will be running our 3-course, $55 tasting menu as well as our normal dinner menu. See you here for something delicious! First Course (Choose One): - Crispy Brussels Sprouts, Lemon, Parmesan - Fried Calamari, Calabrian Chili Aioli, Pomodoro - Caesar Salad, Romaine, White Anchovy, Shaved Parmesan - Roasted Beet Salad, Arugula, Goat Cheese, Crushed Pistachios, Honey Dijon Vinaigrette Second Course (Choose One): - Radiatore Bolognese, Pork, Veal, Beef San Marzano Tomatoes, and Grated Parmesan - Wild Mushroom Fusilli, Crimini and Oyster Mushrooms, Creamy Parmesan Sugo and Truffle Oil - Spaghetti Pomodoro, House Made Tomato Basil Sauce with Grated Parmesan - Bucatini Carbonara, Guanciale, Egg Yolk, Extra Virgin Olive Oil, Parmesan Third Course (Choose One): - Chicken Parmesan, Fresh Mozzarella, House Pomodoro with a side of Grilled Asparagus - Lamb Meatballs, Colorado Lamb, Creamy Polenta, Capra Ricotta, Smoked Tomato Brodo - Prosciutto Pizza, San Marzano Tomato, Fresh Mozzarella, Prosciutto, Arugula - Eggplant Parmesan, Fresh Mozzarella, House Pomodoro with a side of Grilled Asparagus Add-Ons: - Chef’s Combo $34 - Chef’s Salumi $26 - Chef’s Cheeses $24 - House Burrata $19

Rules are made to be broken—especially when it comes to wine. Battle of the Bottles: Red vs. White is an evening of bold flavors, lively discussion, and a little friendly competition, where every course comes with two wines—one red, one white—totaling 10 wines throughout the night. Our in-house somms will guide you through each pairing, challenging expectations and refining your palate with every sip. You’ll discover when to follow tradition, when to bend the rules, and—most importantly—what you actually love to drink. The Menu Course 1: Burrata with Arugula, Blood Oranges, and Toasted Walnuts Course 2: 3 Cheese Arancini with a Cauliflower Fonduta Course 3: Shrimp Agnolotti with Garlic, Lemon, and Cream Course 4: Braised Short Rib with Grilled Asparagus, Charred Kale, and Demi Glace Course 5: Rhubarb Panna Cotta with Fresh Strawberries, Balsamic Reduction, and Basil This is a communal dining experience—one long table, engaging conversation, and an evening of exceptional food and wine. Settle in, sip generously, and let the battle begin. Please note: This experience is $120 per person, excluding our 22% Creating Happy People (CHP) Fee, and is one seating.