Mozzarella Bar
Fett'untaUSD 8.00
Nancy's Favorite TrioUSD 42.00
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
Mozzarella di Bufala TastingUSD 32.00
fett'unta
Mozzarella di Bufala & Sungold TomatoesUSD 25.00
extra virgin olive oil & petite basil
Burrata & Grilled AsparagusUSD 23.00
brown butter, guanciale, almonds & breadcrumbs
Burratina PuglieseUSD 32.00
cruschi pepper, garlic toast, Fontodi olive oil
Burrata & BaconUSD 22.00
marinated escarole & caramelized shallots
Burricotta & ArtichokeUSD 20.00
pine nuts, currants & mint pesto
Cantabrian AnchoviesUSD 29.00
Mozzarella di Bufala & garlic toast
Smoked Mozzarella di BufalaUSD 32.00
24-month Prosciutto di Parma
Mozzarella di Bufala & CondimentiUSD 29.00
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Antipasti
36-month White Cow Modenese Parmigiano ReggianoUSD 41.00
24-month Prosciutto di Parma
Speck & Cipolline OnionsUSD 22.00
aceto balsamico & maldon sea salt
24-month Prosciutto di Parma & MelonUSD 25.00
cracked black pepper
Red Endive & FennelUSD 21.00
anchovy date dressing & Parmigiano
Shaved Brussels SproutsUSD 21.00
mint, Douro almonds & pecornio
Prosciutto & Roman ArtichokesUSD 32.00
extra virgin olive oil
Nancy's CaesarUSD 25.00
egg, leek & anchovy crostini
Grilled OctopusUSD 29.00
potato, celery, green onion & lemon
Baby KaleUSD 22.00
Sicilian pine nuts, ricotta salata & anchovy
Red Butter LettuceUSD 26.00
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
Affettati MistiUSD 36.00
prosciutto, salame picante, finocchiona, speck, & duck rillettes
Primi
TajarinUSD 26.00
Cantabrian anchovy
PappardelleUSD 27.00
rabbit ragù
TortelliniUSD 25.00
parmigiano crema
Calf's Brain RavioliUSD 24.00
burro e limone
Sweet Corn CappellacciUSD 27.00
chanterelles & thyme
Bavette alla CalabreseUSD 24.00
anchovies & croutons
Ricotta & Egg RavioloUSD 23.00
browned butter
OrecchietteUSD 28.00
sausage & Swiss chard
Goat Cheese RavioliUSD 23.00
five lilies
MaltagliatiUSD 28.00
wild boar ragú
GarganelliUSD 27.00
ragù Bolognese
AgnolottiUSD 24.00
burro e salvia
TagliatelleUSD 30.00
oxtail ragú
Secondi
Grilled Whole BranzinoUSD 46.00
calabrian chiles, grilled lemon, fennel & celery
Grilled YellowtailUSD 44.00
eggplant caponata, Castelvetrano olives, Sicilian pine nuts
Halibut SaltimboccaUSD 48.00
prosciutto, artichoke, capers & lemon
Rosemary Charred Pork LoinUSD 46.00
fagioli alla castellucciana
Crispy Duck ConfitUSD 49.00
sautéed Brussels sprouts & pear mostarda
Grilled 8 oz. Beef TagliataUSD 48.00
rucola, Parmigiano & aceto balsamico
Blackhawk Farms Wagyu Beef SegretoUSD 65.00
chanterelles & Parmigiano jus
24 oz. Porcini-Rubbed Bone-in RibeyeUSD 160.00
24 oz. Porcini-Rubbed Bone-in Ribeye
Contorni
Insalata MistaUSD 15.00
with radish & market herbs
Wilted SpinachUSD 16.00
extra virgin olive oil & garlic
Funghi MistiUSD 16.00
anchovy butter, garlic & lemon
Sprouting CauliflowerUSD 16.00
mint yogurt & za'atar
Dolci
Rosemary Olive Oil CakesUSD 16.00
Monini olive oil gelato & rosemary brittle
TiramisuUSD 22.00
espresso caramel, Trufflebert Farms hazelnuts
BomboliniUSD 20.00
huckleberry compote, lemon curd, mascarpone sauce
Torta della NonnaUSD 16.00
grandmother's tart, miele Toscano & pine nuts
Banana Gelato PieUSD 16.00
hot fudge, candied hazelnuts
Biscotti MistiUSD 17.00
pistachio currant, chocolate cherry, hazelnut, & almond orange
Gelati & Sorbetti SelezioniUSD 16.00
Family Style Pre-Select Menu for parties of 8 guests
$100 per-person for 8 people. Please call reservations at 323-297-0100 to book.
Grilled Octopus
potato, celery, green onion & lemon
Shaved Brussels Sprouts
mint, almonds & pecorino
Burrata & Peas
speck, Parmigiano Reggiano & mint
Burrata & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Tagliatelle
oxtail ragù
Goat Cheese Ravioli
with five lilies
Orecchiette
sausage & Swiss chard
Grilled Beef Tagliata
rucola, Parmigiano & aceto balsamico
Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
Sprouting Cauliflower
mint yogurt & za'atar
Wilted Spinach
garlic & extra virgin olive oil
Chef's Selection of Desserts