Starter
Grilled CalamariUSD 23.00
Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN
Umbrian Lentil SoupUSD 19.00
Imported Umbrian Lentils and Bruschetta with Osteria Umbra Extra Virgin Olive Oil
Buffalo Mozzarella USD 21.00
Imported Buffalo Mozzarella with Cherry Tomato and Basil Infused Olive Oil
Orange and Fennel Salad USD 19.00
Orange and Fennel Salad with Arugula, Feta Cheese, Black Pepper, Walnuts, and Orange Dressing
Polenta with Homeemade Sausage USD 21.00
Corn Polenta with Slow-Cooked Homemade Sausage and Mushroom in Tomato Sauce
Eggplant ParmigianaUSD 27.00
Fried Eggplant, Mozzarella, and Parmigiano Reggiano Bechamelle with Tomato Sauce
Prosciutto di Parma and Buffalo Ricotta CheeseUSD 22.00
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE
Burrata Cheese and SpeckUSD 24.00
Imported Burrata Cheese with Speck, Pineapple, Fig Jam, Cherry Tomato, and Balsamic Vinegar
*Sea ScallopsUSD 26.00
Pan Seared Sea Scallops with Blueberry Chutney and Crispy Guanciale
Baccalà and Artichoke TempuraUSD 24.00
Fried Imported Baccalà and Artichokes in Tempura with Tomato, Olive, and Caper Sauce
*Grilled OctopusUSD 26.00
Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomato, Olives, and Basil Infused Evoo
MusselsUSD 19.00
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini
Crudo
Our selection of Raw Meat and Seafood
Carpaccio di Gambero Rosso Mazara Del ValloUSD 29.00
Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn, Meyer Lemon and Garlic Dressing
Tuna CrudoUSD 29.00
Sushi Grade Yellowfin Tuna with Orange, Shallots, Chives, and Radish
*OystersUSD 26.00
North Fork Oysters with Cocktail Sauce and Mignonette Sauce
Wagyu Beef Tartare USD 36.00
Gold Grade Wagyu Beef Tartare with Shallots, Taggiasche Olives, Capers, White Truffle Mustard Sauce, Quail Yolk Egg, and Parmigiano Reggiano
Pasta
White Truffle TortelloniUSD 32.00
Veal Tortelloni with White Truffle Sauce
Ricotta Cheese RavioliUSD 29.00
Homemade Cheese Ravioli with Leek and Speck and Parmigiano Reggiano
Potato Gnocchi with Wild Boar Ragout USD 29.00
Homemade Potato Gnocchi with Wild Boar Ragout and Pecorino Romano
Pappardelle Alla NorcinaUSD 28.00
Homemade Pappardelle with Sausage, Seasonal Mushrooms, and Pecorino Romano
Imported Italian Clam TagliatelleUSD 32.00
Homemade Black Squid Ink Tagliatelle with Imported Italian ( Emilia Romagna) Traditional Small Lupini Clams, Cherry Tomatoes, and Bottarga di Muggine
Lasagna alla Bolognese USD 29.00
Osteria Umbra Lasagna with Bolognese Sauce, Bechamelle and mozzarella Cheese
Spaghetti with Mediterranean Sauce and Burrata CheeseUSD 26.00
Spaghetti with Tomatoes, Olive, Capers, Basil and Burrata
Main Course
Veal OssobucoUSD 56.00
Slow-cooked Braised Veal Ossobuco with Risotto alla Milanese
Scottish SalmonUSD 39.00
Roasted Scottish Salmon with Chive -Infused Yogurt Sauce, Celery Root Puree’, Zucchini Chips and Taggiasche Olive
*Chilean Sea BassUSD 56.00
Roasted Chilean Sea Bass with Pistachio and basil Pesto and Warm Farro Salad.
From the Wood Fire Grill
Experience a wide range of rich, smoky flavors the Wood Fire Grill uniquely adds to your meal
BranzinoUSD 46.00
Grilled Branzino with Evoo and Lemon Sauce and Heirloom Rainbow Carrots
Iberico Pork ChopUSD 46.00
14oz Grilled Iberico Pork Chop with Apple Chutney and Mashed Potatoes
Organic Chicken alla DiavolaUSD 39.00
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes
Venison RackUSD 44.00
Two Bay Leaf and Juniper Berry Dry-Marinated Venison Racks with Marsala Sauce and Mashed Potatoes
Prime NY StripUSD 58.00
Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes
Bone-in Filet | MP
Prime Bone-in 12 oz Filet Mignon with Assorted Peppercorn and Mustard Sauce, and Mashed Potatoes
Veal ChopUSD 66.00
Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes
Prime Ribeye | MP
Bone-in Prime Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes
32oz Fiorentina Steak USD 134.00
Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
48oz Fiorentina SteakUSD 169.00
48oz Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
SidesUSD 14.00
Brussels Sprouts with Guanciale, Sautéed Spinach with Lemon Zest, Sauteed Mushrooms, Heirloom Rainbow Carrots, French Fries with Black Truffle & Parmigiano Reggiano
Dessert
* TiramisùUSD 17.00
Housemade Tiramisù with Hazelnut Praline
Italian CheesecakeUSD 17.00
Sabrina’s Secret Cheesecake with Blueberry Compote
Delizia al LimoneUSD 17.00
Lemon Cake Italian Style and Whipped Cream
**Chocolate SoufflćUSD 17.00
Baked Soufflé with Vanilla Gelato and Whipped Cream
Pistachio CakeUSD 17.00
Served with Pistachio Gelato and Whipped Cream
Berry ZabaioneUSD 23.00
Tableside Zabaione with Moscato, Fresh Berries, must be 21 to order
Gelato and Sorbet
Tiramisu' GelatoUSD 14.00
Two Scoop with Whipped Cream and Cocoa
Pistachio GelatoUSD 16.00
Two Scoop with White Chocolate Pistachio Ganache, Pistachio Crumble, and Whipped Cream
Amarena Cherry GelatoUSD 14.00
Two Scoop Variegato all’ Amarena Cherries and Whipped Cream
Hazelnut GelatoUSD 14.00
Two Scoop with Crumbled Hazelnut Praline and Whipped Cream
AffogatoUSD 16.00
Vanilla Gelato, Espresso, and Whipped Cream
To Share
BiscottiUSD 14.00
Hazelnuts, Pine Nuts, Almonds
Cream PuffsUSD 14.00
with Whipped Cream
**Chocolate SalamiUSD 14.00
Valrhona Chocolate and Crumbled Biscotti
