Ostin's Restaurant

Starters & Shareables

• P.E.I MusselsCAD 18.00

  Fresh P.E.I mussels steamed in a white fume until they are tender and plump. Served with seasoned grilled baguette bread

• CalamariCAD 18.00

  Hand-cut tender calamari rings tossed in seasoned flour and lightly fried. Served with lemon aioli and charred lemon

• Feta Bruschetta BreadCAD 15.00

  Our chefs handcraft this daily to ensure we use only the freshest tomatoes, onions, garlic, olive oil and Feta cheese. Served on our hand-tossed, house-made dough, brushed with rosemary oil and drizzled with a sweet balsamic reduction, topped with fresh peppery arugula. Great for sharing

• Filo Wrapped BrieCAD 22.00

  Flakey Filo Pastry wrapped around creamy Brie cheese and baked to perfection. Topped with our house-made Whiskey Honey drizzle and toasted Almonds. Served with baked crostini!

• Spinach DipCAD 16.00

  A creamy, rich blend of cheeses, baby spinach, onions, peppers and baked to perfection. Served with fresh pita and crispy corn tortilla chips

• Pork DumplingsCAD 16.00

  Pan-seared pork dumplings tossed in our very own sherry vinegar, soy sauce and sesame chili oil glaze. Topped with white sesame seeds and thinly sliced finger hot peppers

• Mango PrawnsCAD 22.00

  5 Jumbo Prawns sauteed to a tender perfection. Served with a fresh mango chutney and confit garlic

• Truffle FriesCAD 15.00

  Perfectly fried and tossed in truffle oil, seasoned with the perfect amount of truffle salt and shaved Grana Padano cheese. Garnished with parsley

• Hand-Crafted Charcuterie Board

  Features assorted artisanal cured meats, Ontario cheeses, olives, chef-inspired pickled vegetables, house-made chutney, crackers and crusty bread

  • 2 PplCAD 24.00
  • 4 PplCAD 44.00

Soup & Salads

Add Chicken | $10, Add 3 Jumbo Shrimp | $14

• Soup of the Day

  Our chef handcrafts a special soup selection daily from the freshest ingredients and brings every bowl to life

  • Priced Daily

• Strawberry & Apple Salad*CAD 16.00

  Sweet baby spinach and red onions, crisp apples and sweet strawberries, candied walnuts, crumbled Gorgonzola cheese, toasted sunflower seeds and strawberry vinaigrette

• Caesar SaladCAD 12.00

  Crisp romaine lettuce, double-smoked bacon, seasoned croutons and our very own house-made dressing

• Thai Beef SaladCAD 20.00

  Tender 5oz AAA top sirloin tips grilled to a perfect medium-rare, thinly sliced and placed on top of a bed of broccolini, radish and bok choy. Drizzled with a chili and sesame oil. Ask your server for another temperature for your steak

• Baked Beet Salad*CAD 16.00

  Fresh Ontario greens, baby beets baked to perfection, creamy Ricotta whip, orange supremes, and pistachios with a house-made rosemary-citrus vinaigrette

• Greek Salad*CAD 16.00

  Crisp romaine lettuce with tomatoes, cucumbers, sweet red onions, black olives, and crumbled Feta cheese. Tossed with our house-made dressing

Mains

All mains are served with: chef's choice of potatoes and vegetables (unless otherwise stated). Add 3 jumbo shrimp to any main | $14

• Pan-Seared PickerelCAD 32.00

  A generous 6oz portion of Lake Erie pickerel dusted in Cajun seasoning and flash-seared in a cast iron pan to seal in the flavour, delivering a beautiful blackened crust. Served with a fresh mango salsa, roasted potato and seasonal vegetables

• Pineapple Chili ChickenCAD 32.00

  Chicken supreme with a pineapple chili glaze, fresh cilantro, house-made pico, and avocado. Served with Mexican rice and steamed broccolini

• Seared Lamb ChopsCAD 36.00

  Tender Lamb Chops seared to perfection. Served with roasted beets, carrots, snap peas and roasted fingerling potatoes. Finished with a carrot puree and pan reduction sauce

• Pan-Seared Artctic CharCAD 34.00

  Whole Arctic Char filet pan-seared and served a top herbed roasted potatoes and seasonal vegetables. Topped with a white wine beurre blanc

• The "New Yorker"CAD 46.00

  12oz AAA tender aged New York striploin steak. Selected and cut with pride. Grilled just the way you like it. Served with crispy onions and house-made red wine jus. Served with daily potato and fresh seasonal vegetables

• Beef TenderloinCAD 46.00

  A centre cut 8oz AAA tenderloin with the perfect age for ultimate tenderness and the right flavour. Served with red wine jus, creamy garlic mashed potatoes and seasonal vegetables

• Liver & OnionsCAD 24.00

  A generous portion of beef liver pan-seared and topped with double-smoked bacon, pearl onions and a red wine jus

• Osso BuccoCAD 34.00

  Slow braised beef to be fork tender with a rich red wine and tomato sauce. Cauliflower puree and honey roasted carrots make this a true hearty, yet elegant, dish

• Crusted Ahi TunaCAD 37.00

  Asian dressed baby arugula, cherry tomato, capers, sunflower sprouts, pineapple chutney and roasted red and yellow pepper coulis

Pastas

• Pesto AlfredoCAD 28.00

  Fettuccine noodles tossed with double-smoked bacon, sauteed tender chicken breast, garlic, onions and fresh cream Topped with arugula, shaved Grana Padano cheese and sprouts

• Butter ChickenCAD 24.00

  Boneless chicken breast pieces marinated in our special house-made sauce, cooked in garlic and ginger cream with almonds, fresh tomatoes and served with rice

• Butternut Squash RavioliCAD 28.00

  Tender fresh Butternut Squash Ravioli tossed in a brown butter sauce and roasted cauliflower florets. Topped with roasted squash seeds

• Mac & CheeseCAD 24.00

  Tender macaroni noodles tossed with melted Gruyere, Asiago and Old Cheddar cheese. Topped with a crunchy panko crust

• Vegetable LasagnaCAD 24.00

  Green and yellow zucchini, mushrooms, spinach, eggplant, layered with fresh pasta sheets, house-made sauce, creamy Mozzarella and Ricotta cheese. Baked to perfection and served with garlic bread

• Seafood PescatoreCAD 34.00

  Fresh P.E.I mussels, jumbo shrimp, calamari, confit tomato, baby spinach sauteed with linguini pasta in a white wine and lemon garlic butter sauce. Topped with sunflower sprouts

• Beef CavatoniCAD 28.00

  6oz of tender sirloin tips, pan-seared and served with fresh cavatelli pasta with mushrooms and fresh baby spinach. Tossed with a white wine garlic cream sauce and topped with Asiago cheese

The Ostin's Tomahawk Ribeye Steak

Featured friday & saturday

• The Ostin's Tomahawk Ribeye Steak

  The Tomahawk Ribeye Steak has become legendary, most known for being one of the most impressive cuts of meat. Our steaks are hand selected for just the right amount of marbling after a minimum of 30 days of dry aging to achieve the maximum amount of flavour. We season them just right and grilled to how you like it. We recommend Medium Rare. Enjoy this signature with our chef's choice of potatoes and seasonal vegetables. We elevate your experience by coming table side to you and professionally carve this for you. This is how we make your total culinary experience come alive. Wine pairing: cakebread cellars, cabernet sauvignon

Pizzas

All of our pizza's start with our house-made silky soft pizza dough & baked to perfection in our authentic italian stone oven. Gluten free dough option available upon request

• MeatCAD 19.00

  Cup-and-char pepperoni, double-smoked bacon, artisan salami, capicola, red onions, green olives and Mozzarella cheese. Drizzled with chilli oil to finish

• VegetarianCAD 18.00

  Pickled cabbage, lemon garlic broccolini, pesto and chili oil with creamy Mozzarella cheese

• Wild MushroomCAD 19.00

  Hand-tossed with fresh basil and garlic pesto sauce, a blend of wild mushrooms, caramelized onions and Mozzarella cheese. Topped with arugula, Grana Padano cheese and truffle oil

• MargheritaCAD 18.00

  Traditional red sauce, Fior di Latte and fresh basil

Sandwiches & Burgers

Substitute for a veggie patty on any sandwich or burger. Gluten free bun option available upon request

• The Smashed Patty BurgerCAD 17.00

  Delivers all the goodness that a burger should. Two 4oz freshly made beef patties, crisp shredded butter lettuce. American cheese, tomato, pickles and mayo on a soft egg bun. Served with crispy hot fries on the side

• The ReubenCAD 19.00

  House-made corned beef, sauerkraut, creamy Provolone cheese and Thousand Island dressing. Stacked on large rye bread and served with a crunchy Kosher pickle

• The Ostin ClubCAD 18.00

  Tender, grilled chicken breast served with sharp Old Cheddar, crisp lettuce, ripe tomato, crispy double-smoked bacon and pesto mayo on an artisanal ciabatta bun, with your choice of side