Otto's Restaurant and Bar - Madison

Starters

• BruschettaUSD 10.00

  sourdough, feta, tomatoes, kalamata olives, & basil

• New Zealand MusselsUSD 14.00

  herbed garlic & white-wine cream

• Mediterranean PlatterUSD 16.00

  a trio of spreads--whipped feta, hummus, eggplant salad, kalamata olives, cucumber, tomato & grilled pita

• Broiled Mushroom CapsUSD 10.00

  stuffed with spinach, feta, parmesan, mozzarella & herb bread crumbs

• Grilled ShrimpUSD 12.00

  wrapped in prosciutto & basil

• Otto's SamplerUSD 18.00

  combination of broiled mushroom caps, grilled prosciutto-wrapped shrimp & bruschetta

• KöfteUSD 15.00

  grilled lamb & veal skewers, red onion relish, cous cous salad, yogurt mint sauce, grilled pita

• Crispy Almond-Crusted CalamariUSD 13.00

  caper aioli, horseradish marinara

• Moroccan Crab CakesUSD 12.00

  snow crab, almonds, hazelnuts, curry, sweet peppers, tomato-ginger jam & caper aioli

• Shrimp CocktailUSD 17.00

  poached shrimp, Otto's house-made sauce

Entree Salads

All entrees include choice of Mixed Baby Greens with Basil Vinaigrette, Caesar Salad, or Roasted Tomato Bisque. Grilled Shrimp $23, Grilled Lamb Chops $29, Grilled Petite Filet $32

• Crispy Duck Confit SaladUSD 22.00

  fresh berries, apples, shaved fennel, baby arugula, goat cheese, toasted pistachios, pomegranate vinaigrette

• Coriander-Crusted Salmon SaladUSD 23.00

  fresh strawberries, spinach, gorgonzola cheese, spiced walnuts, roasted shallot- gorgonzola vinaigrette

• Seared Scallop SaladUSD 27.00

  asparagus, mixed baby greens, smoked bacon, hardboiled minced egg, mustard vinaigrette

• Greek Chicken SaladUSD 22.00

  romaine lettuce, feta cheese, pine nuts, kalamata olives, tomatoes, cucumbers, red onions, pepperoncini, oregano vinaigrette

House Specialties

• Grilled Norwegian Salmon in Grape LeavesUSD 36.00

  toasted pine nuts, lemoncurrant vinaigrette, roasted red potatoes, sautéed spinach & fennel

• Roasted Chilean Sea BassUSD 44.00

  marinated artichokes, shiitake mushrooms, capers, red onion relish, garlic-mashed potatoes, citrus beurre blanc

• Mediterranean GrillUSD 39.00

  lamb chops*, marinated chicken, köfte, wheat pilaf, cous cous salad, red onion relish, yogurt mint sauce, pomegranate reduction

• Grilled New Zealand Lamb Chops*USD 43.00

  roasted red potatoes, sautéed French green beans, almond-mint pesto

Entrees

All entrees include choice of Mixed Baby Greens with Basil Vinaigrette, Caesar Salad, or Roasted Tomato Bisque

• Seared ScallopsUSD 41.00

  squash risotto, baby arugula, sun dried tomatoes, mushrooms, goat cheese, saffron-citrus beurre blanc

• Seafood TrioUSD 37.00

  shrimp, scallops, salmon, roasted fennel, marinated artichokes, red potatoes, red peppers & basil pesto

• Ricotta-Stuffed Chicken BreastUSD 31.00

  sun dried tomatoes, fresh herbs, porcini mushroom demi glace, grilled asparagus, garlic-mashed potatoes

• Maple Leaf Farms DuckUSD 34.00

  breast, confit leg & thigh, sautéed French green beans, garlic-mashed potatoes, Door County cherry demi glace

• Spinach Artichoke PastaUSD 23.00

  penne, roasted red peppers, mushrooms, marinated artichokes, feta cheese, kalamata olives, light lemon cream

  • Add Grilled ChickenUSD 27.00
  • Add ShrimpUSD 29.00

Certified Angus Beef® Steaks*

Grilled to order & served with garlic-mashed potatoes

• 8 oz. Filet MignonUSD 54.00

• 12 oz. Prime Cut RibeyeUSD 57.00

• 4 oz. Petite Filet MignonUSD 40.00

Extras

• Grilled AsparagusUSD 5.00

• Sautéed MushroomsUSD 3.00

• Sauteed SpinachUSD 3.00

• Sauteed French Green BeansUSD 4.00

• French FriesUSD 4.00

• Grilled Shrimp

  • eachUSD 5.00

• Seared Scallop

  • eachUSD 10.00

• Bread ServiceUSD 3.00