Otto's Restaurant

4.8

919 reseñas

más de £40

Francesa

Haz una reservación

2 personas

27 feb 2025

7:00 p.m.

Reservado 6 veces hoy

Bueno para ocasiones especiales
Ideal para disfrutar vinos finos
Encantador

Welcome to Otto’s French Restaurant, London, the world’s only restaurant to have both a duck and a lobster press; the essential solid-silver contraptions from which the most extravagant dishes ever created are made; ‘La Grande Bouffe’.
Step back into the old-world glamour of sumptuous, traditional French cuisine with tableside service at the heart of what we do.
We serve impeccable, classic French cuisine which has been hailed by critics as the best one can find in London.
Not only do we serve the pressed duck and lobster tableside, but at our restaurant, you can also enjoy a traditional poularde de Bresse ‘Demi-Deuil’ with truffles and morels
We do do not turn tables; you have your seat for the entirety of lunch or dinner service.
Everything at Otto’s is made from scratch - and all dishes are created to order.
We invite you to experience the magic of Otto’s for yourself.

Eventos privados

Reserva tu próximo evento con nosotros

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Información adicional

Ambiente
Casual elegante
Precios
más de £40
Cocinas
Francesa
Horarios
Mar–Sáb 18:00–22:00 Mie–Vie 12:00–15:00
Número de teléfono
020 7713 0107
Página web
http://www.ottos-restaurant.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
Whatever your occasion might be, we can provide the warm convivial hospitality, sumptuous food.This makes Otto's Private Room the perfect choice for great value entertaining.Our private room can seat up to 24 guests on a single table and up to 32 on three tables.
Contacto para eventos privados
Elin Hansen: 020 7713 0107

Ubicación
182 Gray's Inn Road, London, WC1X 8EW
Zona
Bloomsbury
Parking details
Sin
Adicional
Banquete, Bar completo, Salón privado, Vinos

Lo que dicen 919 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.8Servicio
4.7Ambiente
4.3Valor

Ruido • Activo

Reconocido por

Londres
Francesa
Extremo oeste de Londres
Francesa

919 reseñas

P
Paul
Londres
2 reseñas
5.0
2 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great ambience,food,service. Otto seems an entertaining character that enhanced a very pleasant and enjoyable lunch. A must visit restaurant if you are into indulgent French cuisine, just be prepared to pay for this wonderful experience.
¿Te fue útil?
D
Dominic
Londres
1 reseña
5.0
1 reseña
Comieron en 19 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A delightful experience, with wonderful food and charming service.
¿Te fue útil?
K
Ken
VIP
San Francisco
55 reseñas
5.0
55 reseñas
Comieron en 18 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Having just dined at Kol in London and L’Arpège in Paris, my visit to Otto’s felt like stepping into an entirely different—but equally remarkable—culinary world. This is fine dining of another era, a place that feels as though you’ve stumbled into an intimate, eclectic stall at Les Puces, the legendary Paris flea market, where time stands still, and indulgence reigns supreme. Otto’s menu is as extravagant as it is fun, a true spectacle of classic French cooking that leans unapologetically into tableside service, rich sauces, and theatrical presentations. Be warned—many of the grandest dishes require pre-ordering, but even without advance planning, we found plenty to savor. We started with the Salade Impériale, a wildly decadent combination of crisp veal sweetbread, seared black pudding, smoked duck breast, king prawn, bean and mâche salad, and truffle sauce, all topped with foie gras. If that sounds like a lot—it is. And it’s crazy good. Then came the Native Lobster Soufflé, Lobster and Morel Nest, an homage to Fay Maschler (longtime food critic) that was absolutely drenched in an incredible amount of sauce—no complaints there. The Duck Pie followed this, and then the Lamb Wellington with Haricots Verts and Rosemary Sauce, a dish so rich and perfectly executed that dessert became a physical impossibility—though we certainly used the fantastic bread to soak up every last drop of sauce. One of the highlights was watching the Chateaubriand de Bœuf Simmental en Croûte, being served tableside—I even filmed the carving. As an aside, many dishes are served en croute, and all look perfectly cooked - which is a testament to the kitchen. Otto’s wine list is extensive, with an impressive selection of half-bottles, making it easy to pair different wines throughout the meal. Step into 1920s classic French dining—the kind that doesn’t hold back. The setting, the service, the over-the-top dishes, and the pure indulgence of the whole experience make this worthwhile.
¿Te fue útil?
A
Alan
VIP
Londres
144 reseñas
5.0
144 reseñas
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a total joy! Pure unadulterated gastronomic decadence. We had scallop/foie gras poêlé and cheese soufflé starters, tournedos rossini and lamb wellington mains. Just delicious. Can’t wait to go back!
¿Te fue útil?
r
ritu
VIP
Londres
62 reseñas
3.0
62 reseñas
Comieron en 14 de febrero de 2025
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 3
Had high expectations of this valentines 4 course menu priced at £180 pp. And with a final bill of just under £800 WE EXPECTED MORE!!! I’m no stranger to Michelin star and fine dining so was bitterly disappointed for the following reasons:- 1. When service started no amuse bouche offered. Not being over presumptuous but one would expect at such an establishment. 2. Each course delivered was of extremely small portions. Again I expect from fine dining establishments but the portions truly were two bite portions (if I was scoffing food at home) 3. Quality - flavours did nothing to overwhelm me. Dishes were served tepid. First course ballontine of chicken with lobster tail was average. (Rename to boiled chicken slice with a tenth of a lobster tail) Second course Dover sole wrapped around a flavourless scallop had a 10g tin of caviar that was left out too long on the service trolly. Hence caviar was unpleasantly warm. (Rename to thin slice of sole wrapped around a bland scallop jazzed up by warm caviar) Third course was venison with ceps in a jus. The flavours were repetitive and too intense without any break out flavour such as a pomme puree. (Rename to NO THANK YOU) The dessert pineapple and whatever it was did nothing to blow us away. In closing, not worth the price or hype! We ordered Burger King on the way home too!
¿Te fue útil?
K
Karl
VIP
Warwickshire
12 reseñas
3.0
12 reseñas
Comieron en 14 de febrero de 2025
1. Global 3
2. Comida 5
3. Servicio 4
4. Ambiente 4
Firstly let me say that the food was exceptional, service very good, ambience good and atmosphere very good. However, the cost was exorbitant! I paid 100 per head as a deposit for the fixed valentines menu, which included fish, caviar, venison and tarte tartin which was exceptional. The portions were perfect too. We’d recently eaten at salt in Stratford a very similar menu which cost us approx 250 overall, then at Kerridge’s at the Corinthian on the 16th, again approx 250. Whilst neither included a bottle of wine, only glasses, Otto’s changed 161 per bottle of Chablis! This took the bill to almost 650 on the night, over twice as much for the night, ridiculous!!!! Seriously over priced dining!
¿Te fue útil?
A
Andrew
VIP
Kent
168 reseñas
4.0
168 reseñas
Comieron en 14 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
A very pleasant evening at Otto’s as usual. The food was good but, compared with previous Valentines Day events, it was more expensive and less impressive. More fois gras and less caviar would be appreciated ☺️
¿Te fue útil?
r
ron
VIP
Londres
7 reseñas
2.0
7 reseñas
Comieron en 14 de febrero de 2025
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 4
Very pleasant restaurant and nice staff. The kitchen was very slow and the food was overpriced. Definitely an experience but one we will not repeat.
¿Te fue útil?
B
Bruce
VIP
Orlando
9 reseñas
5.0
9 reseñas
Comieron en 12 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is an incredible restaurant. The downstairs is very nice, quiet and good for larger groups. We had seven or eight people at a table and it was perfect. The food was top-notch. We can’t wait for our next visit.
¿Te fue útil?
I
Ian
Londres
2 reseñas
5.0
2 reseñas
Comieron en 7 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I went to Otto's as I wanted to experience Pressed Duck without having to go to Paris. It was also a sublime start to my 70th birthday celebrations. The champagne, cuisine, wine and service was quite exceptional and the Pressed Duck one of the best meals I’ve ever eaten. What stands out over all my other dining experiences was the level of fun and attentive service. The bonhomie from the other diners also made it a very special evening and I look forward to eating at Otto’s once again in the near future.
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Preguntas frecuentes

Otto's Restaurant tiene una calificación promedio de 4.8 estrellas, según 919 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

27 feb 2025

7:00 p.m.

Reservado 6 veces hoy

182 Gray's Inn Road, London, WC1X 8EW

Información adicional

Zona
Bloomsbury
Horarios
Mar–Sáb 18:00–22:00 Mie–Vie 12:00–15:00
Precios
más de £40
Cocinas
Francesa
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Sin
Opciones de pago
AMEX, Mastercard, Visa
Adicional
Banquete, Bar completo, Salón privado, Vinos

Página web
http://www.ottos-restaurant.com/
Número de teléfono
020 7713 0107
Instalaciones para eventos privados
Whatever your occasion might be, we can provide the warm convivial hospitality, sumptuous food.This makes Otto's Private Room the perfect choice for great value entertaining.Our private room can seat up to 24 guests on a single table and up to 32 on three tables.
Contacto para eventos privados
Elin Hansen: 020 7713 0107

Otto's Restaurant

Haz una reservación

Eventos privados

Información adicional

Menú

Lo que dicen 919 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Otto's Restaurant?

¿Otto's Restaurant acepta reservaciones actualmente?

Haz una reservación

Información adicional