Our Mom Eugenia - Shirlington

Soups

• AvgolémonoUSD 10.00

  Chicken soup with egg & lemon.

• FakésUSD 10.00

  Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only.

• FasoládaUSD 10.00

  Northern bean soup. Available on Wednesdays only.

• Cream of Vegetable SoupUSD 10.00

  Our veloute of vegetables soup. No dairy. Available on Thursdays only.

• KréatosoupaUSD 10.00

  Beef Vegetable Soup. Available on Fridays only.

Salads

• Greek SaladUSD 15.00

  Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.

• Island SaladUSD 14.00

  Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.

• Roasted Beet SaladUSD 14.00

  Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.

• Mixed Greens SaladUSD 16.00

  Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.

Spreads

All our spreads are served with pita bread.

• TzatzikiUSD 8.00

  Greek strained yogurt with cucumber, garlic, olive oil and dill.

• FavaUSD 8.00

  Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.

• SkordaliáUSD 8.00

  Garlic, potatoes and olive oil.

• MelitzanosalataUSD 10.00

  Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.

• TaramosalataUSD 9.00

  Fish roe, olive oil and fresh lemon juice.

• TirokafteriUSD 9.00

  Feta, roasted red peppers, cayenne pepper.

• Three SpreadsUSD 22.00

  Any three spreads of your choice.

Vegetarian Appetizers

• SpanakopitaUSD 11.00

  Three pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.

• GigantesUSD 12.00

  Large northern beans tossed in a sauce based on tomatoes and herbs.

• KolokithakiaUSD 11.00

  Beer-battered zucchini slices, with tzatziki.

• KolokithokeftedesUSD 13.00

  Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.

• Imam BaildiUSD 13.00

  Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.

• Patzaria & Pistachio SkordaliaUSD 14.00

  Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.

• Dolmades YalantziUSD 11.00

  Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.

• FasolakiaUSD 9.00

  Greek-style green beans in fresh tomato sauce.

Cheese Appetizers

• Feta PsitiUSD 18.00

  Baked feta in puff pastry, served with a sprinkling of sesame and honey.

• SaganakiUSD 15.00

  Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.

• Grilled HaloumiUSD 12.00

  An unripened brined cheese from Cyprus, served with the spoon sweet of the day.

• Feta with OlivesUSD 9.00

  Feta cheese with Kalamata olives.

• Greek Cheese PlatterUSD 22.00

  Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.

Meat Appetizers

Meat items may be served under cooked according to your order. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• KeftedakiaUSD 11.00

  Meatballs made with ground beef, onions, garlic, oregano, parsley and mint.

• Kotopoulo SouvlakiUSD 14.00

  Grilled chicken skewers and oven-baked potatoes.

• DolmadesUSD 14.00

  Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.

• PaidakiaUSD 27.00

  A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.

• Fileto SouvlakiUSD 18.00

  A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes.

Seafood Appetizers

Seafood items may be served under cooked according to your order. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

• KalamarakiaUSD 14.00

  Fried calamari served with skordalia.

• Bakaliaros & SkordaliaUSD 12.00

  Fried cod bites served with skordalia.

• Garides Saganaki with OuzoUSD 21.00

  Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta, served over orzo.

• Grilled OctopusUSD 20.00

  Seasoned in olive oil, lemon, oregano and parsley.

• Mydia AhnistaUSD 20.00

  Steamed mussels in white wine, ouzo and tomato.

Vegetarian Entrees

• Vegetarian PlatterUSD 24.00

  A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi.

Meat Entrees

Meat items may be served under cooked according to your order. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Arni GiouvetsiUSD 36.00

  Oven-braised fresh domestic lamb with orzo.

• MoussakaUSD 28.00

  Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.

• Surf & TurfUSD 44.00

  8oz filet mignon served with grilled shrimp and asparagus.

• Paidakia EntreeUSD 42.00

  Three of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.

• Mixed GrillUSD 36.00

  Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.

• Kotopoulo FiletoUSD 28.00

  Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.

• Boneless Half ChickenUSD 32.00

  Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.

• LamburgerUSD 22.00

  Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.

• GemistaUSD 28.00

  Stuffed green peppers and tomatoes with rice and minced meat, served with oven-baked potatoes. Available on Thursdays only.

• PastitsioUSD 30.00

  The Greek lasagna! An oven-baked pasta dish with minced meat, thick macaroni and minced meat, with a generous layer of bechamel on top. Available on Fridays only.

Seafood Entrees

Seafood items may be served under cooked according to your order. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

• SolomosUSD 26.00

  Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.

• ThalassinaUSD 36.00

  Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.

• LavrakiUSD 42.00

  One whole branzino served with mixed vegetables.